New Direction

Posted by on
I have some interesting news for everyone out there. Recently, I've been approached by some of the leading government figures to help assist in their web presence. After some deliberation and talking with Tom Cross and a few others, I've decided to participate.

My participation will be limited as I'm just consulting, but I'm looking foward to getting something off the ground. Having worked on Illinois Scoop for a while and been involved in blogs in Illinois, I've agreed to take on IowaScoop and lead the dialogue for Governor Rod Blagojevich in the early state of Iowa.

I know you guys are saying 2 things: 1. he's going to lose in November, so why is he concerned about running for president? and 2. Why Rod? Why a democrat.

Good questions. If there's a chance to do something as cool as this for a presidential candidate--any presidential candidate, I have to jump at it. Sure...Rod might not win. But with $15M in the bank, I know I won't have to worry about my paycheck coming in. Also, for as much gruff as he's taken in Illinois, the things Rod has done for people will resonate at a certain level with folks across America.

I'm going to be doing all the work here in Chicagoland, so I won't be missing in action, however, once the November Elections are over, we'll see where this thing takes us.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

A Multimeter - Workshop Addition

Posted by on
Image
My father-in-law gifted me this Sears Craftsman 8-function Multimeter for Christmas and I've just gotten around to unboxing it and finding it's permanent home in my shop.  I wasn't quite sure what to do with a multimeter (or multi-meter as it is sometimes spelled), but Nat's Dad also sent along with CNET piece that explains all that this tool can do .   Here's the list: 1.  Test batteries 2.  Check extension cords 3.  Determine the life of lightbulbs 4.  Identify the 'hot' wire 5.  Find bad switches So...turns out, it wasn't all bird stuff at Christmas this year, right?!?
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more