Sourdough Starter: Day Three

It's alive!
Look at all those bubbles!  That's a wide-mouth quart mason jar and the starter is all the way up to the top lip.  That's a lot of growth.  Right after I feed the jar, I split it into 2.  If all goes well, I'll have 2 starters to work from for those occasions when I'm doing a lot of baking.  Just a few more feedings (and thin-ings) and we're on our way to dough.  Lots and lots of dough.

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