Saturday, January 01, 2011
Sourdough Starter: Day Two
Looks like we might have something, here! After feeding the starter some flour and water, I'm seeing some bubbles.
This *should* double in size in the next day. After a bit of thin-ing (dumping of some of it to remove acidity) and feeding, we should be on our way to the finest breads and pizza skins in the land!
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