the High Priests of Pizzanerds over at Slice are able to claim that these plum tomatoes from Trader Joe's are the BEST tomatoes for pizza. (Go check out their spreadsheet. There's nothing I like more than a food-based experiment tracking spreadsheet! Seriously!)
Many of you know that for the past five years or so, I've been using 6 in 1's - and liking the results. In fact, I was a 6 in 1 evangelist - telling everyone that I knew about these canned beauties. So, considering a new tomato product for my pizza making is serious business.
Upon some inspection, the key difference is that with these from Trader Joe's (that Slice recommends), you have whole tomatoes whereas the 6 in 1's are mostly sauce/pureed. For my deep dish pizzas, the chunkage is nice, but when I'm making my skins thin, I want my pizza sauce to be smooth. Nothing a stick blender can't fix, right?
I don't think I'll totally convert over to these, but with all the shopping we do at Trader Joe's and so little that we do at Dominick's (where I get my 6 in 1's), I'm guessing I'll be using the TJ's more and more. With the blessing of the Slice gang, that should be fine.