Look at the size of that stick. I put the 'Ove Glove' in there for some perspective. I normally try to avoid pepperoni in favor of sopprasetta, but I was in a pinch last night and had to pick something up at the local Jewel. Instead of the normal pre-sliced version, I came across this HUGE stick from Bridgeford. The skins came off really easy and it was mighty tasty. Liked it all around, but still not the best product for the pies we make at home. However, when we're in a bind and buying the meats locally, I'll choose this one.