Sugar Pumpkins I put in the ground, I recently put down some seeds for these Boston Marrow 'pumpkins' (I use the term pumpkins here because that is technically what the package says, but....look at 'em. They're totally gourds!) and these Green Hubbard Winter Squash. The Boston Marrows came from Menards, but the Green Hubbards were part of a seed packet gift my mother-in-law gave to me called the Beekman 1802 Heirloom Garden. They both have 100+ days until full maturity, and these babies are for eatin', so they'll be ripe right around the end of October/beginning of November. Just in time for pies - and for (potentially) The Bird getting ready to eat some solid meals of puree'd squash.