KettlePizza Arrives at the Parrillo Household


After many a year of dreaming about building my own wood-fired pizza oven, we have come to a sort-of compromise.  Introducing...the KettlePizza.  It takes a 22.5" Weber grill and transforms it (with some slight modifications) into a wood-burning 800 degree beast.

I put it through it's paces over the weekend and the results were less than stellar.  Lots to learn about this thing including the dough formulation, how to get them in the oven, how to top the pies and how to get them out of this beast without burning myself like crazy.

Good thing Summer is almost here and we'll have plenty of time to experiment.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Tokyo Disneyland Electrical Parade Dreamlights

Cherry Blossoms - Tokyo In Bloom