Why I Oughta...

Over the years, I've posted a series of photos of various, interesting train cars that I've come across on my rides on Metra.  The first one was this MTA Metro North car from New York that I saw on the Union Pacific West line in 2012 .  Then in 2015, I saw these neat passenger cars from Union Pacific sitting in the Proviso Yard .  Today, I'm adding a bunch of interesting cars to the collection here on the blog.  And all of these were in one long line sitting in the yard just south of Union Station.  They are all passenger cars starting with the two you see at the top:  a Pennsylvania passenger car called the "Frank Thomson" and a The Milwaukee Road baggage (I think) car.  Here's a closer look at the car from The Milwaukee Road: You can see in the photo above another passenger car with a maroon horizontal strip in line next to The Milwaukee Road baggage car, but I didn't get a better picture of it.  Also note that these photos are taken th

All of the childhood feels with this one.  I've posted other LJN World Wrestling Federation Wrestling Superstars here on the blog.  Here's a Brutus "the Barber" Beefcake one that is mint-on-card, too.  And another of Nikolai Volkoff that my kids now play with as part of their toys. This one is of Jake "The Snake" Roberts and isn't one that I played with as a kid, but do have as an adult.  Weird, right?  This one has French (I think?) on it, so it was sold in Canada, maybe? Off you go to a good home.  While collectors like me have disposable income.  Don't want to become the Model-T of action figures, right?

I mentioned in my post about our visit to Louis' Lunch - the home of the hamburger sandwich - that we also hit up another foodie-important stop while we were in New Haven.  That was Frank Pepe's Pizzeria Napoletana.  Or "Pepe's" as the locals call it.  There is a style in New Haven and there are a series of places that you can choose from.  According to Eater, this is serious business . There is pizza, and then there is apizza. New Haven-style pizza is the latter; a hotter, crispier, and dirtier descendant of Neapolitan style pie. What ribs are to Kansas City, cheesesteak to Philadelphia, and crabcakes to Baltimore, pizza is to New Haven. Why New Haven?  Again, Eater : At the turn of the twentieth century, New Haven became a popular town for Italian families who settled in the United States during the country's diaspora. Neighborhoods such as Wooster Square became home to many displaced southern Italian families primed with palates that appreciated

About ten days ago, I shared a photo of a set of fringed tulip bulbs that I expected to get in the ground.  You can see that post here .    They're called Crystal Beauty and are a reddish-pink in color.  I ended up buying two packages of them and put them in the spot you see above.  Along with these other "double late" Orange Princess Tulip bulbs.  All-in, there are now 50 little bulbs in the ground in our front beds in between the large Maple tree and our hostas and from the sign post you see in the photo above and the edge of the bed. Here's the packaging of the Orange Princess bulbs, but note they're called "Double Late". What's that mean? From Gardenia.net : Award-winning Tulip 'Orange Princess' is a lovely peony-flowered tulip featuring light nasturtium-orange petals, flushed with reddish-purple and glazed lightly in warm pink. Its chubby bowl-shaped flowers are also tipped with green on the outer petals.  ...Because of th

Recently, the five of us went over the Lisle and took in a Friday Night Lights Benet Game at Benedictine University.  This is shaping up to be a tradition as here's last year's ticket stub from a similar Benet Football game .  We also went to see a playoff game between Benet (Nat's Alma Mater) and Lincoln-Way East (*almost* my Alma Mater) a few years back , too.  She's clearly been working on all of us with this whole Benet thing.  Normally, they put together a solid squad.  But the game we saw?  They were dominated and utterly outclassed. 

On a Sunday morning recently, Nat packed us all up into the Swagger Wagon and took us out to Homer Glen for a trip to one of her friend's/acquaintance's barn where she was liquidating her inventory of vintage furniture and props and what-have-yous from a cool vintage rentals business .  There was plenty of stuff that Nat was drawn to (glasses, furniture, etc), but the barn and the workshop was what I was mostly drawn to.  Just look at that wood storage above.  Heavy duty racks.  And lots of different lumber types and sizes.  Cool, right? Well, the shop just got better.  First, it was immaculate.  Not a speck of dust around.  And things were organized.  How organized?  Just peep at this clamp rack.  What a show!  Big clamps, little clamps.  A whole bin of clamps! And then there's the *other* lumber storage system.  This one in the bottom floor of the barn.  What kind of man keeps this kind of inventory laying around?  I'll tell you:  a real man. Look at th

I found myself in New Haven Connecticut recently and had a little bit of time to take in some of the local flavors.  That meant two stops for specific foods.  The first of which is Louis Lunch - which the Library of Congress states is the place of the first hamburger in Americ a.  The other is another New Haven spot, but I'll post about that on a different day. I've seen this place on the Food Network and you probably have come across it too, if you watch food-related television.  This is the place with the upright, cast iron broilers.  Here's a clip from Man vs. Food that shows off all the details. Alright...now that you're acquainted with the place, I'll tell you the story of our visit.   We were staying at a hotel on the edge of the Yale campus and it was raining so we hopped in an Uber and pulled up to the front of this place about 1:30 pm.  After the lunch crowd.  I think both the rain and the time of day worked to our advantage because when we wa