Why I Oughta...

 My brother-in-laws have a thing going on with the annual Anchor Steam Christmas Ale that comes out every year.  And I've posted a little bit about the bottles each year.   This year, the beer was billed as :  "New tree. New recipe. Same holiday tradition."  Nat's brother Charlie tells me that they have a new head brewer - hence the changes.  He also said that this year is heavier (is that the right term?) alcohol. But, I'm mostly interested in the label.  Here's a look - below - at one of the bottles that Nat's Dad bought and stored for her brothers when they can make it.  They have a beer from every year back a number of years in this fridge. Three trees.  That's kinda interesting.  Turns out, that's new.  From the 2020 page : This year’s label features The Three Graces; three iconic towering sequoias from the Mariposa Grove in California’s Yosemite National Park. This is only the second time in its 46-year history that multiple trees are shown t

If you head to the Spruce Plot on the main loop of the Morton Arboretum and park your car directly across the loop from the tall Spruce trees, you are also close to this fallen tree jungle gym.  Walk out of the plot across the main road and go straight.  Soon, you'll find a sunken valley that has a lot of fallen timber.  There, you'll find this mess of tree trunks that you can climb on - just like our kids did in the photo below.   I'll say it again:  COVID took a lot from us and others.  But, it gave us this simple joy: 

Here's a look at the five firewood racks that we have in and around our house.  (I have another aack at the back of the property, but we use that one for fire pit wood.) These were full with Oak, Cherry and Birch early this Fall and by early January,  we've just about completely exhausted the supply.  First, the pair of outdoor racks along the fence line.  On the left, you see some of the recently split Ash (or Walnut??).   On the right, you see some of the unprocessed Norway Maple that came down this Summer.   I've just ordered another two Face Cords of wood that will be delivered next week to fill these up, but I'm thinking I should get the rounds out first so I can split them this Winter. Next up, below, is the Oak rack that I keep on a side stoop. Two months ago, it was full .  Today, it is empty but for a coupe of pieces that I'm keeping on hand to test moisture content over time. Now, we move into the screened porch.  The double rack (photo below) has about a

The last time I posted photo showing off this season's Christmas Amaryllis bulb was over this past weekend , but the photo was from 10 days ago on December 28th.  Today - these photos below are *from today* - our wax Amaryllis bulb is still throwing off blooms.    Here's how it looks from what I'm calling the front.  Blooms are closely packed together and the height is just - Chef's kiss - perfect.  Not too tall and leggy which means they usually flop over.  This waxed bulb is compact and short. And, if you look closely at the flowers, you'll see that it is even producing new, about-to-open blooms like the one you see below: Around back, you'll see some of the blooms in decline that I need to pinch off. I'm not ready to give a final analysis of this waxed bulb Amaryllis experiment, but, right now, despite getting a late start, this thing has been pretty great.

I was thumbing through a book that Nat bought for her Dad for Christmas about the early years of Disneyland and came across this caption for one of the photos.  Talks about how Walt Disney and his early Imagineers (which, I'm not so sure were actually called that at the time) had a favorite restaurant:  the Tam O'Shanter.  The caption reads:  "Opened in 1922 and designed by Hollywood art director Harry Oliver, the Scottish-themed Tam O'Shanter in Los Feliz was one of Walt's and his Imagineers' favorite restaurants.  His regular table was number 31, and the eatery still has autographed sketches by studio artists hanging in its lobby.  Oliver's fantasy architecture, which was popular during the 1920's and plentiful in the area, would influence the designs of buildings in Disneyland." The DisneyFoodBlog has a proper review up about the place and includes some photos of Disney art, including a piece that was drawn by the man, himself .  Neat.

This is the first in a series of posts that I'll get to over the coming weeks that place down markers on some terminology for the pizza-curious.  It has, thanks to Steve Dolinksy - a title:  Pizza Parlance .  The first term up in the parlance tag is Frico Edge.  The pizza you see in the photo below is really showing off its Frico Edge.  Or, simply Frico for those pizza nerds.   The guy who gave me "Pizza Parlance" - Steve Dolinsky - describes frico as something that happens.   He writes :  "The cheese darkens as it bakes along the sides, and while it may look like burnt crust, it’s simply a crispy, somewhat charred cheesy edge."   The frico you see below is one that was better in terms of my history of baking these pizzas. I made this Detroit-style pizza on Christmas eve and used a white cheddar (Cabot's Seriously Sharp White Cheddar) laid down and kind of 'packed in' to the blue steel pan to create this Frico edge.   Here's another look at the

 What happens when you do a couple of puzzles and your family notices?  And it is right before Christmas?  Well...that means you get MORE PUZZLES.  MOARPUZZLES.  This one, though, (as the kids say...) slaps .  <insert how do you do fellow kids meme> But...seriously....I am going to REALLY insert it here below. Why? Because, I read somewhere that if you start saying things that your kids have started to say, they'll start to think it is very UNCOOL.  So, I'm getting ahead of things with my kids and the phrase 'this one slaps'.   Well...back to the puzzle.  This scratches me right where I itch:  it is a Disney Parks pins puzzle.  Imagine laying down hundreds of Disney Parks pins and taking a photo of them.  That's EXACTLY what this 750 piece puzzle is.  See below for my photo of the box: You can find it on Amazon (non-affiliate link here, people), but go to your local toy store and ask them.  It is 18" tall.  By 24" wide.   I'm going to get this o