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Maidenhair Fern - Potted Up Indoors - February 2021

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 Over the weekend - without much thought - I picked up a tiny Maidenhair Fern and potted it up in a six-inch clay pot and added it our little collection of house plants.  My thought was that this would MOSTLY replace the dead fern that I tried to bring back this Winter  and would live next to the potted-up wire vine that I treated similarly .  I opted against using the traditional clay saucer for this one, opting instead for a small plastic container to keep the water from running out AND keeping the humidity level up higher.  One of the things I know about Maidenhair Ferns is that they're temperamental and like to have a higher degree of humidity around them.  Being in clay pot isn't ideal, but it is the cheapest of the pots, right?  It was just $2.99 and quite small, but looks nice potted up.  Here, below, is where its stands as of today.   Like, umm, everyone, I was naturally drawn to the light, airy leaflets of the Maidenhair that kind of dance when you blow on them.   Wha

Deep Snow Shoveled Between Two Driveways - February 2021

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I normally don't mind shoveling our driveway, front walk and sidewalk that much.  We don't have a ton of square footage to do and I find the shoveling to be somewhat therapeutic - especially this season as I' not getting out of the house too much.  I *had* a snowblower, but sold it on Craigslist because I found that I wasn't using it, it was getting old and cranky and it took up A LOT of space in the garage.   I use a wide shovel from Menards that I bought last season and I've found that good shovels have a life of a couple of seasons before I want to replace it.  Usually the metal edge gives away.   But this year?  We've had A LOT of snow.  In the past month, we've had A LOT of snow.  And that means a lot of shoveling.  And I'm kinda getting tired of it.   It is becoming hard to find spots to put the snow now and our driveway is probably six or seven feet narrower than it is normally because I stopped clearing to the edges.  I wanted to mark the snow si

Vintage Walt Disney World Family Photo - 1982 or So?

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My sister Vic sent me this photo of us at Walt Disney World from when we were very young.  It is my Mom (very stylish, right?), my second oldest sister Sharon, my sister Vic and - of course - myself.  I'm assuming my oldest sister is the one taking the photo, right?  We're all wearing Mickey Ears and my mom is holding a fourth pair in the photo.  But, where are we?  It seems like we are (obviously) in a hat shop, but looking at the cast member's uniform, I wonder if there's a way to figure out the location.  Is this inside The Chapeau in the Magic Kingdom - the big hat shop?  Or, are those lederhosen that the Cast Member is wearing?  Could this be inside the Germany Pavillion at Epcot?   I can't confirm this, but my parents tell me that they went to Walt Disney World during the opening year of Magic Kingdom - so sometime between October 1971 and September of 1972.  And, if that is, indeed, true, might my Mom have booked another trip down during the opening year of E

Buddhist Pine - A Tropical Bonsai For 2021?

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Yesterday, I posted my bonsai dreaming for the year and mentioned that one of the items on my 2021 bonsai mini-list was to try a tropical bonsai like a ficus or umbrella.  It was #8 on that list , but I'll start with it here on the blog.  For beginner bonsai hobbyists, a couple of other very common tropical to try is Dwarf or Mini Jade and Chinese Elm.  Those are interesting, but I think I came across something else that might be more my speed. I was poking around on some bonsai nurseries sites and came across a tropical called a dwarf podocarpus.  Here's the listing (below) on Brussel's Bonsai : Source via Brussel's Bonsai product listing. The common name for this is Buddhist Pine - Podocarpus macrophyllus - and is talked about in various bonsai places on the Web.    This list from Bonsai Outlet talks the benefits of giving this particular cultivar a shot.  That includes : Tolerates temperature variances.  Hard to train.  Produces cones and fruit.  And is hard to k

Juniper Bonsai On My Mind - February 2021

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I started working my very first bonsai experience back a couple of years ago with a nursery-stock cypress tree that I ended up killing.  I pruned it far too hard and pushed it the first year and it dried out and died.  That same Summer (2019), I bought a few other nursery stock junipers and decided to give them a very light pruning and left them alone.  I dug a couple of them IN the ground , in their pots and put another one in a large container on the patio .  I brought that large container into the screened porch this fall and removed much of the wire that had been on this tree (because it was growing AROUND the wire).  But, the time in from the weather was short lived.  It turned out to be infested with fungus gnats (or something similar) and after figuring things out, I pushed it back outside hoping that a hard frost would kill off the gnats.  Today, that pot is totally covered in snow.  Here's how it looks after being piled on for the past month or so. That's more than a

Dwarf Umbrella Plant - Straightened Out and Top Pruned

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 Along with the fern and wire vine, we had a dwarf umbrella plant (schefflera) that had been languishing upstairs in our guest bedroom for the better part of the past six months.  It was stuck and growing at an odd angle, was very top-heavy and had a very tall, thin and bare trunk.  We have another one of these plants that I've been tending to over the past year or so with top-cuts to encourage it to grow out more bush-y.  It has responded to each of those pruning exercises.   So, I thought that if I repotted the troubled plant to straighten it out and give it a little top-prune, we might have something.  And, so far - about a week in - it seems to be ok.   Here's how it looks now - on our mantle: It is now standing up straight (instead of off at an odd angle) and I cut the leader/apical meristem off about half-an-inch from where the die-back settles.  I'm hoping that we'll see even more growth coming out of this thing starting with the current crown and down the trunk.

Bar Pizza Undercarriage - Via Slowrise Class

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Over the weekend, I took the Bar Pizza Class from Slowrise Pizza featuring Adam Kuban and learned a bunch of things.  I also cooked eight pizzas over the previous 72 hours.   And, I think I've gotten a little bit better with each of those eight.  Here's a look at the undercarriage of one of the slices that I housed shortly after it came out of the oven.  Really lovely pizza chassis that I can work to modify going forward to make my own. It was light, crisp, flakey and super thin. Of the eight pizzas (not pies), two of them can be classified as "stunt pizzas" - a term that I learned during the class.  One of them based on Adam Kuban's Margot's pizza menu and one of my own creations.  I think that they'll be offering more/other classes or making the class that I took 'on demand', so I don't think it is appropriate to disclose anything else from the class here online other than a few notes (below).  But, I will tell you that Bar Pizza is going to