Detroit-Style Blue Steel Pizza Pans
After suffering through a few weeks of trial and error with my Detroit-style pizza recipe, I finally decided to get serious and order *REAL* Detroit-style Blue Steel pans - directly from Michigan. Actually...turns out they're made in Mexico, but sold from a restaurant supply shop *in* Michigan ! So, why special pans? Well, the lore around Detroit-style pizza is that these pans were originally intended for the automotive world: they're pans that auto repair/assembly works put the various pieces/parts that they're working on. Detroit being an Auto-Town, the transition to using them in a pizza joint seems quite fitting. They have a higher lip than standard pans and are even a bit taller than my deep-dish pans. They are Blue Steel 10" x 14" pans and come with a weird grease on them - that I'm assuming is food grade? I seasoned them as best as I could by coating them with corn oil (olive oil won't work for this because it has too low of a burning/sm