Why I Oughta...

It has been a while since I covered a new Wisconsin club cheese - with the last one being back in 2018 .  That club cheese was from the Cheese Box in Lake Geneva ; which we haven't been back to as they're taking the pandemic pretty seriously and are only doing curbside.  In terms of my favorite(s), the King of Clubs from Mars takes the top slot .  I found the Bucky Badger stuff to be right up, there, too. They both are smooth and spreadable.  Just like my gateway drug: Merkts. This post is about Kraemer Cold Pack Cheese that Nat picked up at a roadside stand.  I think she was there buying corn and saw this and grabbed a container of it - because...well...she's the best. I opened it up and it was a little bit 'crumbly'.  Kinda like the Glas natural cold pack cheese - that stuff is very crumbly.   But, I liked this Kraemer Cold Pack Cheese Food more than Glas.  Kinda funny that they call it a "Cold Pack Cheese Food" - not just simply "Cold Pa

I've written numerous posts about club cheese .  It (Club Cheese) is my preferred version of cheese.  Better than cubed or sliced.  My personal favorite is the King of Clubs from Mars Cheese Castle , but I also really like the Bucky Badger Club Cheese - which is far easier to buy.  I've posted about Glas Club Cheese that we bought at the Woodstock Farmer's Market and Brewster House Club Cheese that I didn't love .  On a recent trip up to Wisconsin, Nat wandered into a place called The Cheese Box .  She said it reminded her of Bobby Nelson's , but much closer to home.  On their homepage, they show the inside of the shop and their counter .  Looks like a place I'd love, right? She came home with a few club cheeses including this Mild Cheddar - which was awesome.  This is private labeled for The Cheese Box, but they're not making it, I don't think.  They do, however, make their own curds and Nat scored a container of those (that didn't last v

Those of you who have been following along on the blog know a few things about me:  I'm pretty passionate about pizza and gardening.  But also about Club Cheese.  Yeah...Club Cheese.  You might call it Cold Pack Cheese.  Or Cheese spread.  Or a 'tub of cheese'.  Here in Illinois, Merkt's rules the grocery store, but Trader Joe's sells something that is a bit more whipped than Club Cheese that they market under the label "Pub Cheese".  It is all good stuff.  And I'll eat a lot of any variety of the stuff that I come across at parties and social gatherings.  Also, I'll eat a lot of the stuff inside my very own house. Pretzels, tortilla chips, pita chips.  I'm pretty agnostic when it comes to the vessel that I use to scoop up the club cheese and deliver it to my mouth. But, I've had a few Club Cheese experiences that have allowed me to demonstrate a strong preference for a particular variety. Sure, I still stay true to Merkts.  It *is

We stopped at the Farmer's Market in Woodstock on a recent Saturday as part of a trip to Twin Lakes.   We were walking to lunch across the square that looks a lot like Stars Hollow (according to Nat!) and while many of the flower and produce stands/vendors didn't make me think twice, when I came across a booth that was selling club cheese , well....I was going to stop.   Turns out, it was a booth from the folks at Glas All Naturals Cheese Spreads .  At the booth, they had a variety of cheeses including the one you see above that I bought: Cheddar.   Glas packages their cheese spreads in glass jars (with *that* name, it seems like a natural fit!) and a metal spin-on lid.  It wasn't cheap at $14, but I figured I'd give it a shot and see what it was like.   You can see on the lid, they state 'keep refrigerated', but during the transaction, they also stressed the freezable nature of this particular club cheese.  They said that we could put it in t

There's a whole world of cheese spreads (cold pack or Club Cheese or Crock Cheese) that I've been introduced to with our trips to Twin Lakes in Wisconsin.  The breadth of the offerings in the Club Cheese category at the grocery store is simply amazing in Wisconsin.  I feel like I just woke up.  The latest is this stuff from Shullsburg Creamery.   Shullsburg makes tons of cheeses , but they also have a strong entry in the Club Cheese category. Called "The Brewster House Old Fashioned Spreadable Cheese", this isn't topping the King of Clubs from Mars .  Nope.  But this is different.  More like cream cheese than anything else.  It is smoother, easier to spread that Merkt's or King of Clubs.  But is super tasty.   Won't hold up to all of the applications, but works really well on things like pretzels.  With King of Clubs or Merkt's, when you take it out of the fridge and try to spread it, you end up breaking your various chips and pitas and what-have-

I've been a Merkt's guy for a while.  Sharp Cheddar.  Sure, I'll eat the Pub Cheese from Trader Joe's.  Or if a tub of Kaukauna shows up for a party or get together...I'll slather healthy amounts of it on crackers, pita chips, tortilla chips or what-have-yous.  But it was always Merkt's that I came back to. Until now. I've found my new love and it is the King of Clubs Sharp Cheddar Cold Pack Cheese Food .  Yeah...Cheese food.  From the folks at the Mars Cheese Castle comes their house brand of cheese spread .  They offer it in one pound size but also in five pound size .  I probably need to stay away from the five pounder, because the one pound version barely lasted the weekend.  (the 18 ounce crock is cute, though.  Might become my go-to party-going bring-along?  Keep a few of them on hand?  I have to think that this stuff - being 'cheese food' - will last quite a while, right??) They serve the King of Clubs in their bar up at the Cheese Ca