Why I Oughta...

The oven construction process has been one focused on:  planning (the foundation), building (the foundation), planning (the stand), building (the stand).  And, then more planning (for the oven).  And...now comes the ACTUAL building of the oven.  That starts with learning how to handle the wetsaw and cut out the floor.  Thanks to my VERY HANDY brother-in-law, we went with an isolated floor.  That means, we cut the floor of the oven to be 40" diameter and *then* cut out the soldier course to lay NEXT to the floor.   We started with cutting the oven entry:  Then, thanks to the jig that my brother-in-law made, we quickly cut out the rest of the floor and the soliders: We began to figure out the oven opening and how to make the transition pieces from opening arch to oven dome: And, cut out the second layer of the dome - these only with side-cuts, no tilt cuts (yet): We also built our indispensable tool (IT) or dome gauge - to help place the bricks of the dome: We did ALL of the inital

We were over at Nat's folks house and (like they do EVERY YEAR), they had some Anchor Brewing Christmas Ale on hand ahead of the Christmas holidays.  I've posted photos and details of this ' Special Ale ' over the years here on the blog where the beer is less interesting to me, but the drawings of the trees are what I'm drawn to when it comes to this annual Christmas beer.  This year's beer is inspired by an Italian liqueur and features a drawing of a famous tree in San Francisco: a Blue Gum Eucalptus tree.  From this post on NewSchoolBeer comes this description of the tree on the label : This year’s hand-drawn label features a Blue Gum Eucalyptus tree, a nod to Mary Ellen Pleasant – a 19th-century San Francisco entrepreneur, financier, abolitionist, and civil rights activist. Pleasant, who is recognized as the “Mother of Civil Rights in California” for her impact during gold-rush San Francisco, planted Blue Gum Eucalyptus trees outside her Pacific Heights mans

Over the years, I've written a few times about the Chicago Athletic Association . It is NOW (or...I suppose when I say "now", I really mean pre-COVID because I haven't been anywhere near the CAA for a couple of years) a hip, boutique hotel with a great rooftop bar (Cindy's) and a cool lobby-adjacent bar and gameroom . But, that's the place's second life. The first life was as the real-deal Chicago Athletic Association. A membership-based club like the Union League or University Club. Old-school. It also was the place where my oldest sister was married. All the way back when I was in high school. I also was invited to have a few lunches there from Tom Roeser back in the aughts. Was always a lot of fun to hear Tom tell stories. Years after that, the club failed.  I think the membership aged out, the value of the real estate was too high and they couldn't make it work.  But, it was always a place that was on my radar.  And, because it was around

On a trip over to the Home Depot, Nat wanted to stop at Binny's for a few things.  I stayed in the car with the kids and she went in and came out with some of this Anchor Steam Christmas Ale.  This six-pack is destined for Naperville and her two brothers who have both drank and collected this annual release over the years.  They're the real beer drinkers in the family - they know their stuff and have their preferences, so it is fun to see this little tradition come alive every year. I've posted these bottles over the years here on the blog. Here's the post from last year . Here's the post with the bottle from 2017 . Here's my post with the bottle fom 2016 . Here's the post with the bottle from 2015 . And here's the post with the bottle from 2010 . So this year marks the sixth year that I've posted photos of the bottles - and every year it features a tree from Northern California.   This year is the Western Arborvitae.   From the Anchor

Over the years, I've posted photos of the bottles of Anchor Brewing's Annual Christmas Ale here on the blog.  Nat's brothers are beer people and they've been seeking this stuff out every Christmas season for as long as I've been a part of it in Naperville.  So, when we arrive for Christmas Day there's always a few six packs of the annual Christmas beer in the basement fridge and every once in a while, there's even a magnum of the stuff.  This year's bottle struck me as different:  much more red in the label.  You can scroll through all the labels here on their site and see if you agree with me on the red.  1982 gives this year a run for its money in terms of the outer red band, but in terms of recent runs, this one clearly has the most red on it.  The tree on this year's label is a Korean Pine Tree.  From the Anchor Brewing site : For the 2018 release, Stitt created a brimming Korean Pine Tree for the label. Native to both North and South Ko

There are plenty of Christmas traditions that we participate in (trains, advent calendars, elfs, tree day, Walnut Room, etc), but there's also a beer tradition that I've grown to look forward to:  the opening of the annual Anchor Steam Christmas Ale as done by my brother-in-laws in Naperville. I've chronicled this in the past here on the blog.  Here's a post from last year's version .  Here's the 2015 version .  And here's a post from 2010 with that year's bottle .  And based on those posts, I've been drinking a little bit of this stuff for 10 years now, despite this only being the fourth version that I've documented on the blog here. As for this year's brew, they once again picked a unique tree for the label.  From the Anchor Steam site : This year’s tree is the Santa Lucia fir. Extremely rare, it is native and limited to California’s Santa Lucia Range along the central coast of California. They bought some smaller bottles like nor

I've written here on the blog about our past brushes with famous people.  Like Hollywood famous people.  T here's that time when Nat and I - before we had kids - stayed in the pool house of Joel Murray . But recently, we had a totally different experience.  We we went to see the new Disney movie Beauty and the Beast at the York and we stayed all the way through the credits.  Why?  Because, we wanted to see what you see above:  the listing for the executive producer. The Babe, who is the only one of the three that can read, was waiting in her seat with us and she just about jumped out of her seat when his name showed up.  It was a fun little way to end the movie for us.  The film itself was great, but because we've know that someone we know has been involved in the project for years, it made it even more fun.  So, I'm considering this our 2nd Hollywood *kinda* connection.  Kinda...because they're related to people we're related to.  So that means 'kind

I came across this table of mini helmets recently at an estate sale and had a fun time poking around the collection.  If you know guys born in the 60's or 70's that like old, vintage things and have an affinity for sports, they're probably nuts about gumball helmets .  My brother-in-law up in Park Ridge has a thing for gumball helmets.  Has a collection.  Has even made his own helmets, which is kinda neat.  While I can appreciate them, I'm not drawn to them - unless I see an Illini one, of course - and passed on these.  But, I did send the photo to said brother-in-law.  These don't appear to have any age to them, right?  All pretty much modern day versions? The part that jumps out to me here, though, is the four baseball caps at the bottom of the photo.  They appear to be NFL team hats like Quarterbacks wear on the sidelines.  Those are a thing now?

At the very same Estate Sale that I picked up that hobnail milk glass pitcher and the big set of vintage ornaments, I picked up this book from 1982 about the Chicago White Sox.  It is written right at the point when Jerry Reinsdorf and Eddie Einhorn took over the club and installed the big new "Diamond Vision" scoreboard out in centerfield with the old Veeck-era exploding pinwheels on top.   I thumbed through the book and it talks about the new arrivals like Carlton Fisk, Greg Luzinski, Tom Paciorek, Rudy Law, Ron Kittle, and Greg Walker who were all - incredibly - in their first or second year on the South Side.   Reinsdorf took over the team from Bill Veeck in 1981 and if you read the opening of this book (which...in the fine print states that the White Sox themselves cooperated with in terms of photographs and such), it reads like a love letter to the new ownership's commitment to making the Sox a winner.  And...just in looking at that list of players that they br