The Cheeses of Via Napoli
One of the better meals (for me, at least) in Epcot's World Showcase is a pizza pie in the Italy pavilion at Via Napoli . We've dined there a few times and I've always enjoyed the meal and the show. The show, you ask? Yeah....the show. In this case, the show is the open kitchen where the pizzaiolos stretch the dough, dress their skins and get them in and out of the ovens. Like a kid in the Marshall Field's windows at Christmastime, I press my nose against the glass and stare at them assembling and baking the pies for everyone. Nat will tell you that this isn't an uncommon sighting; just about every pizza place that we go to that has an open kitchen/oven, I'll find time to watch the goings ons. On this visit to Via Napoli, I was drawn to the cheese bins and the labels that they had applied to them. The photos you see here are taken from my perspective, so that's why the labels appear upside down. Above, you'll see the mozzarella