Why I Oughta...

It was just 12 days ago that I posted a Fall 2024 update on our compost bins.  In that post, I showed the decomposition and compaction that had occurred over this season with all three bins just about leveling-out.  The 'finished bin' was spilling material out and the 'hold' bin was (surprisingly) decomposing despite not being properly mixed. #14 on my 2024 to-do list was to 'keep going on compost' .  And, over the past few months, we'd *mostly* done that.  We were certainly ADDING to the bins, but when I did my September check-in on my list, I marked this one as 'incomplete' because I had NOT (yet) turned the bins over for the season .  That changed this past weekend, when I went to work on all three bins plus our tumbler.   I started by looking at the tumbler - where I found BLACK GOLD.  I've emptied this tumbler each year after getting that lovely loam-y black gold.  This year is no different.  Below are a few photos showing the output of the

The leaves are falling from our trees, which means I have to start thinking about what to do with them.  My thoughts naturally turn to our compost bins.  We have a three-bin setup plus a tumbler to finish that I've used over the years.  In normal years, I turn the compost once per year and move it along in the process.   The three-bin setup is (from left-to-right) a storage bin (mostly leaves), a semi-mixed bin and a mixed bin.  I normally move the finished compost out of the tumbler and re-fill it with the material from the right mixed bin.  This year...I didn't do any of that.   What is normally pretty 'lazy compost' was even more lazy this year.  How did it work out?   What do they say?  "Nature finds a way."  And that's the case with our compost bins.  We've seen compression and decomposition in all three bins.  And, a full load of BLACK GOLD in our tumbler.   Below is the current state of the bins:  the finished bin on the right has shrunk and is

Two days ago, I posted a photo of a new "Desire Path" in our backyard that appeared during Winter and was a result of walking back-and-forth from our house to our compost bin with our kitchen compost material.   We kept up with composting (thus far) through the cold weather and have been stashing the kitchen scrap material in the new 3rd storage bin.  The one with the "feed me" compost bin sign on it .  I just brought out a load of material and dumped it and thought I should document the state of this bin - pre-mixing this material.  Here, below, is a photo showing the top of the bin.  The bottom 98% of this bin is filled with autumn leaves.  The top 2% that you see here is pretty colorful.  And comprised of vegetables and fruits, cut flowers, egg shells, avocado peels, onion skins, coffee grounds and some spent hydrangea blooms.   The temperatures have STOPPED any decomposition the past 30-or-so-days and kept the colors vibrant.  I've left this material on top

Before the snow totally melted this week, I noticed a phenomenon in our backyard:  I had created a ' Desire Path ' between our house and the compost bin in the back of our yard.   What are desire paths?  Check out this post from U-W Madison .  They talk about desire paths are an example of the relationship between people (me) and place (our backyard): But desire paths are not inert histories. Once established, they influence how pedestrians use and interact with their environment going forward. To the dismay of some planners and to the fascination of others, desire paths are representative of the constantly evolving relationship between people and place. Below is a photo showing our 2023-2024 Wintertime Compost Bin Desire Path: Speaks to the continued kitchen-scrap composting that we've done all Winter.  Egg Shells, coffee grounds and vegetable scraps all found their way to the bins and put in the bin with the "Feed Me" Compost Bin sign .  To date, that bin hasn&

This Winter, we've been adding our kitchen waste to the carbon storage (mostly leaves) compost bin out back and have been sort of hand-turning it in to the top layer.  I add some kitchen waste, then add a thin layer of leaves on top.  And repeat.  I also started to add a little bit of biosolids to that same storage bin, too.   As the weather warms up, I'll get out there and turn the bin, but for now, I'm just thinking about how to add some amendments that might help speed-up the leaf bin a little bit. To that end, I was at the SBUX in Westmont last week and saw the big bag of used grounds on the counter that they were offering.  I grabbed a bag and brought it home.  Below are some photos of this ' Grounds for Your Garden ' package: I dumped the bag of grounds on the top of the bin and stir'd it in.  Below is how the grounds look straight out of the bag. In that photo, you can see some of the ornamental grasses that I cleaned up and put in the top of the bin. 

This past week, there was a bunch of online/tech chatter about a new (just emerged from stealth mode) hardware + services startup called Mill.   It is from the founder of Nest, who's thermostat changed that entire product category, so the history of success instantly gives this new thing - a composting bin + a service to take your food waste - some credibility.  Mill is a super-fancy kitchen composter that basically cooks your food waste to ensure the bin doesn't start stinking.   #13 on this past year's list was to do more with composting - including under the sink kitchen food waste .  I have the bin, I just stopped filling it in not for any particular reason. The Mill news was enough to nudge me back into the kitchen scrape food waste game.  It didn't take long to fill the little bin with vegetable scraps, egg shells, coffee grinds and house plant foliage.   I used a compostable bag to line the bin, but it was *so* compostable that it had already started to break do