Why I Oughta...

I've long held that this Chellino Scamorza cheese - out of Joliet - is the best pizza cheese for home bakers.  I started buying it when we lived in Elmhurst and picked it up at Angelo Caputos up in Addison.  Since we moved to Downers, the sourcing of the cheese has been spotty.  They have it at Angelo's on 55th here (shared in 2018) , but I had a bad experience with flavor and don't love that store.  I've since gone back and have had no problems.  I also tracked the price at Nature's Best Market in Westmont where they were selling it for $2 cheaper than Angelo's at $5.99 .   I haven't settled on a source, but buy it where I can when I need it.  I recently picked up a meal at Frankie's Deli in Oak Brook Terrace (near my folk's place) and noticed they carry the stuff.  Here's the tag below showing their price:  $7.99. I haven't done enough of a close examination of the price of Chellino Scamorza Cheese over the years, but I think $7.99 is abo

Earlier this month, I posted about Nature's Best Market in Westmont and the deal they had on Chellino Scamorza Cheese out of Joliet.  Nature's Best Market sells it for $5.99 and that's quite a bit cheaper than what I normally see the stuff at Italian markets or a place like Angelo Caputos or Pete's Fresh Market.   I can't say it enough:  go find this Chellino Scamorza cheese .  If you are in the business of making pizzas at home, it will change the way you dress your pies.  It is super salty and seems to have a very high burn point, so you can really cook your pies well done and not come away with a very dark/too dark top.   The reason why I'm posting about it again, is that I've now found a second source that is in close proximity to our #newoldfarmhouse :  Angelo's Italian Market on 55th Street in Downers Grove .    Having lived in Downers Grove for more than half-of-a-year, I've now driven by this place more than 100 times.  It is ri