Why I Oughta...

Despite my best (pinching) efforts, the Large Leaf Italian Basil is nearing the end of its run for the season.  Between bolting and the stalks browning-out, this herb is facing imminent decline.  Will I buy it again?  Of course.  I really like this variety.  Will it bolt in early September again?  Of course.  It always does.   See below for current state of our annual Large Leaf Basil: Next year - with the pizza oven in operation (knock wood) - our basil production will necessarily have to increase, won't it?   What's that you say?  We need a pizza farm?  

The basil that I've been growing for the past few seasons is named Italian Large Leaf Basil.  I've picked it up at the Morton Arboretum annual Arbor Day Plant Sale and have - for the past few years - tucked it into a raised bed along with some bush tomatoes.   Between summer vacations and improper pruning, my success with basil has always been middling.  I'd get plenty of leaves, but it always would bolt.  This year, I tried to be deliberate with pruning and taking it down to spots where it could 'bush out' a little bit.  And, when I see seed heads (those little clusters of basil) growing, I've either pinched them off or cut-off the plant BELOW that part.  That's lead to a good-sized basil plant this year.  And one that is producing a lot of, well...'large leaves'.   Here, below, is a look at the Italian basil plant at the beginning of August: It is healthy and happy and still producing a lot of leaves to use in the kitchen this Summer and (hopefully

When I think back on my gardening journey, I really started as a vegetable gardener.  Tomatoes, peppers, squash, beans, herbs and more.  When we moved, I really leaned AWAY from vegetables and into perennials and foliage.  Why?  Shade vs. Sun.  Our old garden had ALL Sun.  Our new one has almost ALL Shade.   But, I began to solve that by building a patio vegetable garden set-up over the years.  First, with a raised planter box.  Then last year, with a Greenstalk tower. #19 on my 2024 to-do list is to 'do more with vegetables' .   How am I going about doing that?  By planting a couple of bush tomatoes and some other things. First the tomatoes.  I've mostly settled on ONLY planting bush tomato plants.   This year, I bought one at the Morton Sale - Tiny Tim Cherry.  I also picked up two others at the big box store: Little Napoli - which is a roma in bush form (kinda neat) and Little Bing - also a cherry.  Below is a look at the three in the raised box: I normally grow basil an

We've been growing Sweet Potato Vines for the better part of ten years.  Basically ever since I started to buy and plant containers of my own, we've found a home for one of these.  Or six of them.  With their rock-bottom price (usually $0.99 a piece), I naturally grab one of these and a spike or two and check the box on the "spill" and "thrill" in the fill-spill-thrill container philosophy trio. But in all of that time, I have never had a Sweet Potato Vine flower.  Until now.  And I have not one vine flowering, but two!  In two different containers .   Here, below, you can see both of the wine barrel containers that I used on our patio and you can see that both of them have a very healthy/robust purple sweet potato vine and both are flowering! (also note how happy the Lemon Coral Sedum is, eh?) The flowers are quite striking and add some drama to the normally boring vine. From this DIYNetwork post , it turns out that the reason I haven'

I was cooking pizza for a little dinner party with our friends from the city a few weeks back so I took a trip to Angelo Caputo's for Chellino Scamorza , some hot soppressata , and a few other items.  I usually pick up a little container of basil to top the pies, but they had these containers of potted basil for $0.99, so I figured with the price being less than the container, I couldn't loose. I could use the basil that night for the pies and then plant it and harvest all summer.  I usually buy a basil plant each summer anyway, so why not start early. Well, that plant sat in our kitchen for two weeks, but I finally got around to planting it in a big pot.  One of the lead stalks cracked off during transport home from the store, so we only have one big stalk and a halfie.  I gave it some organic plant food and with a little bit of sunshine and some water, I think we'll be basking in sweet basil glory for all of our KettlePizza adventures all summer .