Why I Oughta...

I had a little bit of time off earlier this week and I opted to do some annual compost program maintenance.   I've done this the past few years and #11 on my list this year was to 'continue on my compost journey'.   Here's what I wrote: 11.  Continue on our composting journey.   That starts with using  our kitchen bin , turning the mixed bin, amending with alfalfa and/or biosolids.  It also means that I need to keep moving through the two bins and tumbler set-up with the goal of a tumbler-full-of-finished compost to be used in the garden every season.   Fall leaves stored in Fall , full, properly mixed bin by end-of-season. Up until now, I felt pretty good about composting this year.  Between the use of Starbucks grounds as an additive to adding kitchen scraps , I've been good about putting more waste in the bins.  I've also made a pretty big mound/pile of material from various projects and all the leaves from my Spring cleanup.  My two bins were pretty full a

Earlier this week I posted a couple of updates on our compost project.  First, I shared photos of the black gold compost that came out of our tumbler .  I spread that material on the front beds as an amendment and a way to try to improve the conditions up there.  Then, I posted some photos of what the pair of bins looked like pre-turning and walked through how I emptied them to get down to the 'most done' material (at the bottom of the mixed bin - under the passive aeration pipes) in an attempt to fill the tumbler and get the balance of the material ready for re-pilin'ing.  At that point, I had two full-to-the-top bins.  The one on the right, properly mixed.  The one on the left...not so much.  It was filled with Fall leaves and whatever I picked up this season including all the thatch from my backyard lawn renovation project. My plan was to open up the front panel of the bins to allow me to empty the bins to allow for proper mixing, then put the front panel back in place

While I can't get started with Spring clean-up just yet, the warm(er) temperatures have me wanting to be outside in the garden working on things that I'd like to get done this season.  One of the projects that has been on my mind since last Summer is thinking about a plan to address the hydrophobic mulch that is present in a few spots - but specifically under the Norway Maple outside of our Front Porch.   I don't think (I can't find) that I've posted specifically about hydrophobic mulch.  And the problem that it creates.  It is something that I'm dealing with in a couple of spots, but as I've gotten to learn more about it, I'm still trying to figure out both what CAUSED it and how to address it.   One of the VERY COMMON reasons for hydrophobic mulch is that it was applied too thickly.  That's true for me.  Especially under the Norway Maple.  I've had a lot of trouble growing under that tree - h ere's a whole post on the topic - so I'm no

Over the weekend, I posted a couple of photos that showed the latest turn in our two-bin and one tumbler compost setup in our backyard .  Since last Summer, I had one bin (the one on the right as you face it) in 'cooking' mode.  That one has some pvc pipes installed for passive aeration and was (mostly) the right mix of greens and browns.  The second bin (on the left) has been my storage, inactive bin.  I almost everything in there that I had collected since last Fall.  That means, once the bin on the right was full of the final grass and leaves combo from early Fall, I started to put in everything on the left. In the post from a few days ago , I showed how I had emptied out the active bin and took the (mostly) finished compost and moved it to my tumbler for a final few months of cooking.  My plan is use that compost come Spring time and will use the rest of the Summer and Fall to get it finished.  I also took the rest of the (not quite finished) material from the active bin (t