Why I Oughta...

Yesterday, I posted a photo of four freshly prepared dahlia arrangements and talked about how I've begun to *exclusively* use jars and vases that fit neatly into a cup holder for ease of transportation.  But, if you were an eagle-eyed reader (and...who amongst us isn't?), you may have noticed that one of the jars in that same post isn't a mason jar or an upright vase.  And, it likely doesn't fit neatly into a car's cupholder.  Because it is a mug.  With a handle.  A glass mug.  A root beer mug.   Here, below are a couple of photos of this vintage glass Dad's Root Beer Mug that I picked up for less than a buck at Goodwill recently: A few things about this mug: First...it is very heavy.  The weight alone tells me that it is old.  They don't make glass mugs like this any longer. Second...it is from Dad's Root Beer.  This might not mean much to you, but it means the world to me.  Why?  Because it is *my Dad's* favorite root be...

We wandered over to Kenosha one afternoon recently to make a stop at the Mars Cheese Castle and while we were out we, stopped at The Garage for a few burgers and root beers. When we asked, "Do you have a good sarsaparilla?".  The didn't say "Sioux City Sarsaparilla".  But they said "Gray's".  That's a good one. So, we all enjoyed a few bottles of Grays and it was tasty.   I've never heard of the stuff, but a quick look around the Web, I discovered it is from Janesville, Wisconsin by a family that has been making beers, ales and root beers for more than 150 years.  And, according to this review on the Soda Jerks , it is a local Southern Wisconsin delicacy. ...The root beer recipe dates back 140 years and is made with pure cane sugar. It’s a nice grog, good creamy head, rich vanilla flavor and decent carbonation. It’s one of the better root beers I’ve tasted. It’s only available in southern Wisconsin as far as I know, so a road...