Why I Oughta...

I let the various Zinnias that are in the vertical garden (Greenstalk) go for a bit longer than I likely should have in terms of cutting and ended up with dozens of them all at the same time.  The mass of stems is as thick as a Big Gulp from 7-11, so I ended up using a large, wide-base ceramic vase to hold them all and keep it from tipping over.  Besides bringing in some hydrangeas, I'd say that this is the largest arrangement of the 2025 growing season. 

The flats of Zinnias that I planted from seed have been hanging around on our patio for weeks.  Ready to pot-up into their final destination.   I grew three varieties this year - Envy, State Fair and Cut-and-Come-Again in eight-cell recycled containers that I scavenged from some annuals.  I was waiting for the Zinnias to put on multiple sets of 'real leaves' before transplanting them, but then I got busy and probably waited to long.  Here are some photos of the process - from cells to Greenstalk vertical garden.  This is a tiny example of "Flower Farming" in a small space with vertical gardening beds. Last year, I grew a number of Zinnias in this Greenstalk successfully .  This year, I'm leaning into it way more.  They started to bloom in late August last year - after being direct sown.   This post is going up in July, but this process happened at the end of June.  This is about two weeks ago.    I added in some new potti...

Earlier this month, I started trays of three different varieties of Zinnias:  State Fair, Cut-and-Come-Again and Envy.  I tucked a couple of seeds into each cell and hoped for the best.  I've kept these seedlings in the screened porch for their first few nights, then moved them outside to get full sun.  And...hopefully...to avoid becoming too leggy.  As Zinnias do, the seeds germinated.  And, germinated in big numbers.  Almost every cell has multiple seedlings that I'll need to thin out.  They're just putting on their first set of real leaves, so I'll wait a little bit longer before pulling out and thinning them. Here's how the trays look this week:  My plan is to fill up the Greenstalk tower with one Zinnia plant per pocket.  And, I'll tuck a few into the landscape, too.  Looks like I have seven full trays of eight plants each; giving me 56 Zinnias.  

Here's a top-down look at the top few tiers of our Greenstalk vertical garden showing off some of the Zinnias (Cut-and-Come Again and another variety that I grew from last season's seeds) popping off.  I direct sow'd both of these and they're doing fairly well as they *just* enter their blooming season.   Also, peeking through (on the left) is a Rosemary plant that is growing in between some of the cut flowers.   #2 on my 2024 to-do list was to 'push thru on flowers' - including cut flowers .  These Zinnias in the Greenstalk help check that box.  Of course, all the Dahlias lead the way on #2 as well.   See below for the current state of the top-tiers of our Greenstalk: Next year, one tweak I'll make is to think about starting some Zinnias indoors from seed instead of direct sowing them to get them starting blooming a bit earlier than mid/late August.  

I brought home a Giant Marconi Hybrid Sweet Pepper plant from the Morton Arboretum Plant Sale this Spring and - along with some other things - I stuck it into our Greenstalk tower.  It went into the bottom row in a deep pocket - and then I used the on-board tomato cage to sort-of train it up and give it some support.  The plant has thrown off one big pepper so far.  You can see it below.  Long, thin and (for now) green.  I'm going to see if it will redden-up on the plant. #19 on my 2024 to-do list is to keep going on vegetables .  I feel good about tomatoes in the raised bed and now add to things a nice-looking pepper and I feel like I've gotten back into the veggie game a little bit more this year.   The other thing that I'm remembering is that pepper plants don't produce A TON of fruit.  They take up space, but aren't productive.  That's ok, just something to remember.  

Yesterday, I posted a photo of our first broccoli crown that has emerged and talked about our vertical vegetable garden container called a Greenstalk.  I put six Lieutenant Broccoli plants in one of the deeper rows in the middle of the tower.  In this earlier post , I covered a few of the other things in the vertical garden including herbs and a bell pepper plant.  In a few of the rows/levels, I also planted some Zinnia seeds as cut flowers, but that left one deep row (third from the bottom) empty.   Because it is one of the deeper Greenstalk levels, I thought we'd try something new (to us) in container gardening:  carrots.  In our previous, raised-bed garden in Elmhurst, we grew plenty of carrots from seeds.  My problem was NEVER getting the seeds to germinate, my problem was always in thin-ing them out enough to grow good-sized carrots.  Here's a post about the time I used carrot tape (went very well) and here's a series of posts from 201...

Our kids eat broccoli all the time.  I'm a baby carrot eater.  Somehow, they've become a raw broccoli crown eater.  That's why we're trying to grow our own in the Greenstalk this year.  Last week, I posted an overview of what is in the Greenstalk tower - including six Lieutenant broccoli plants in one of the middle rows of the unit.   This variety is supposed to be suited for warm weather, so we're hoping that they will perform over the Summer.  And, early signs are positive - with an early crown emerging on one of the plants.  See below for a look at one of the broccoli crowns: In our previous garden, I grew some broccoli, so I *somewhat* know how to recognize when a broccoli crown is ready to harvest.  I also know that if it starts to flower and go yellow, it needs to be cut off immediately.   It seems like it might also be time to feed the tower with a food-grade fertilizer like Miracle-Gro.  

It is well established (in our house) that the best (or at least...my favorite) attraction in the entire Vacation Kingdom is in Epcot called Living with the Land .  What's that?   You haven't been on it? Well...let me tell you about it.  Or...actually...let ChatGPT tell you about it.  I asked her this: Can you describe the attraction at Disney's Epcot center that is called Living with the Land? Why would someone call it their favorite ride at disney? Here's what she said: Living with the Land is a slow-moving boat ride attraction located in the Land Pavilion at Epcot Center in Walt Disney World Resort in Florida. The ride takes guests on a journey through various indoor and outdoor agricultural environments, showcasing different methods of sustainable farming and food production. During the ride, guests can observe a variety of farming techniques, including hydroponics, aquaculture, and integrated pest management. There are also several dioramas that show differ...

Trends come and go, right?  In fashion.  In food.  In living.  Feels like you have to kind of pick your spots in all things trendy, right?  Can't be too on trend.  But, you still want to show how you're a little contemporary, right?  Trends in the garden are something that I've unpacked over the year.  Here's a trends post that I did very early this past year - January 2022 .  And I did the same thing in 2019 and 2020 .   I came across a recent 2023 Garden Trends list from Garden Design email newsletter and thought it was worth kicking-the-tires on the items they included.  Here's their list .  Below is a screenshot showing the nine items that they think will breakthrough and show up in gardens this growing season: There are a few - what I'll call - 'narrow' items on their list.  And others that are way more 'broad' in nature.  Let's start with the more 'broad' category items.  Why?  Because they're A ...

Earlier this Summer - in early June - I planted a Humulus Iupulus 'Cascade' Hops vine in a sunny spot of our backyard.  I posted about it in July and mentioned that it was a very mature vine that was 'bulging' in the container that I bought from The Growing Place.  It suffered some tremendous transplant shock, but with a little bit of attention (and water), it recovered.  The photo below shows what it looks like mid-Summer - just about 40 days or so after planting it.  You can see that one of the vines is edging over the six-foot-tall fence. I put up a small, thin metal trellis that I found on our lot when we moved in, but you can quickly sense that it needs more.  Back in Elmhurst, I had these wooden trellises attached to our fence that I think would be worth exploring in this spot next year.  I'll have to put - adding a real trellis or vine system - to my 2022 to-do list.  For now, I'm thinking I'm going to drive a couple of screws into the fence ...

Back at our old house in Elmhurst, we had a pair of Hops growing on trellises along our fence in the backyard.  We had both Golden and Cascade Hops and I really liked how they added a vertical element to our landscape.  In our current plan, we don't have any trellises planned nor does the plan call for Hops vine in any location.  But, when I came across this REALLY full 1# nursery container of Cascade Hops (Humulus Cascade) at The Growing Place, I grabbed it and decided to figure out a good spot for this later.  Here's what the container looked like when I brought it home below - very vigorous and healthy.  The container was BULGING - you can see it below.  And It seemed like this Hops vine was VERY root-bound.  So, it took some time to get this thing out of the container.  And when I did, I had to trim up some of the roots to get it from strangling itself.   As for the location, you can see below what it looks like after being planted f...