Why I Oughta...

In the middle of last Summer (July 2023), I planted a pair of dark foliage shrubs - Eiffel Tower Black Tower Elderberries - along the fenceline about mid-way back .  Looking back at them when they went in, the were short and compact.   Now, 15 months later, both of the shrubs are doing fine - putting on some vertical growth and doing their 'tower' thing.  They're not...however...black.  See below: This season, they're up over the top of the fence (you can see in the background), so they've bulked-up height-wise.  I cut these back to about 2' off the ground this Spring and I'll do that again.   According to the description, they're supposed to 'age to black', so perhaps that's still coming?  (I doubt it).  

We have three Doublefile Viburnum in treeform in our backyard.  Two along the north property line and one in the back by the firepit.  They went in the garden in Spring 2022 .  And, struggled.  These were hard to get established and required some baby'ing with water that first year.  Last year, they seemed to be able to handle themselves more and by this Spring, they were what I'd call 'established'.  That took two full growing seasons with the beginning of the third growing season producing the best/biggest/most-full blooms yet.  Here they are in Mid-May of this year with white flowers all over them . Two months later, we have another first:  these red berries on the tips of the shrub.  See below for a couple photos of the bright red berries.  The birds have not found these (yet).  There are A LOT of misses in our garden, but these Doublefile Viburnum are a big 'hit'.  They do A LOT for a shrub that grows in the shade.  When I talk about wanting a 'four-sea

The past few days, I've added some entries to my garden diary showing off some late Summer growth on our Dawn Redwood tree and our front-yard Bald Cypress tree .  Today, I'm adding an entry showing how our Hicks Yews in the back of our lot are showing off some 'berries' for what I think is the first time. The posted about these Yews just last month when they were looking fine .  And earlier this Spring, I posted a photo showing off their new growth  after they suffered some frost/winter (and maybe rabbit?!?) damage. I planted these last Summer , so I'm thinking that due to the transplant shock, we didn't see any berries in their first season. But...turns out, these 'berries' aren't really berries.  They're " arils ".  And they arrive mid-Summer - hence why I'm noticing them right now: Via this post on Four Season Foraging : Yew produces red arils— berry-like seed coverings. (I'll just call them "berries" f

Back at the end of June, I posted a photo of the bounty that we took out of a yard in Downers Grove ahead of their teardown  that someone we're close to was undertaking.  (We didn't just glom on to the plants!  We were invited!)  Along with the hostas and peonoies and irises, I also grabbed a ratty-looking Raspberry plant.  Or at least, I was pretty sure it *was* a Raspberry plant.  I stuck it in the back of our property and promptly forgot about it.  Fast forward to this week and here's two different evening harvests.  Not a ton of berries, but after the transplant shock, I'm surprised we got any at all.  Not to mention getting scarfed up by the critters that run through our yard on a regular basis.  There are a few dozen more emerging/white-ish berries that will ripen soon, too.  So we'll be at it for a while it seems.  But, with just one plant, we'll never be in a position to fill pint after pint like some folks. Like the rest of their 'teardown&

Over the years, we grew into some food 'habits' during our repeated trips to Southwest Michigan and Coloma.  These were places we went , food stuffs that we picked up and fell in love with over time.  Now that we're spending more and more time up in Wisconsin, that same pattern is falling into place.  It seems like we're already coalescing around some favorite spots and foodstuffs like the King of Club cheese spread .  On a Saturday this month,  I packed the kids into the minivan and headed up to the Lake Geneva area to pick up some fishing supplies at Walmart.  After we left, I wandered around the the various big box stores and strip malls near the highway and came across the Lake Geneva Pie Company .   It was open early and there was a crew in there baking. Having never picked up a pie from this place, I pleaded my ignorance and asked for help.  She lead me to the Lakeshore pie.   From their site : Lakeshore Berry Crumb.  A customer favorite is our tantalizin