Why I Oughta...

Just a few days ago, I posted about how FOMO was arriving when it comes to Dahlia tubers around here.    In the course of doing the research from tuber sellers, I found a sale that was on-going.  That had...some dahlias that I couldn't resist clicking the 'add to cart' button.  Here's what I bought from Bonny Blooms: Some of these were 'planned'.  Others were....impulse buys. Bells Palermo Dahlia Via  Bonny Blooms Bells Palermo .  This one was more expensive than I'm used to, so I bought just one (a mistake, I know).  It is also taller than I prefer.  But, I bought it anway.  Here's what Bonny Blooms has to say about it: A stunning coral to dusty rose gold formal decorative that gradually unfurls around a beautiful green eye. The colors remind me of hazy summer evenings in the Sicilian city of Palermo. Breathtaking at dusk and during late summer sunsets. The plant is strong and productive while the blooms are angled perfectly for design...

Just yesterday, I posted my first Dahlia Tuber Ordering FOMO post about the initial tuber sale s that are about to start online.  This is coming off my second successful season 1 of growing dahlias in the ground for cut flowers.  But, before I can get busy ordering for next year, I have to dig-up and process the tubers that I have on-hand.  This season, we grew A LOT of dahlias.  Here at my house, I grew dahlias in the backyard, sideyard, front yard and IB2DWs.  I also gave away a few tubers - to my mom and sister.  We had something like 20-or-so tubers to start the year.  And, that means...the time has come to try to keep them over the winter.  Last year (my first year), I used the "Saran Wrap Method" to keep my tubers.  And, that seemed to work.  (Or, I just got lucky?).  I only lost a couple to rot with most of the rest coming thru the Winter and sprouting.   Here's a post from early December last year showing the Sara...

Ten days ago, I posted a pizza oven construction update where I talked about the framing that I attached (with concrete anchors) to the block stand and poured hearth .  I used treated lumber to create a ledge and added tile-backer board to support the countertop.  That was in-preparation of the counter being installed.  Recently, the new soapstone counter (or landing) was installed.  A few photos showing the finished stone slab are below.  The soapstone extends beyond the edge of the oven enclosure and will still be 'proud' when the brick is attached. 

I planted a native Black Tupelo (Blackgum) tree in our parkway earlier this growing season as a replacement for the London Planetree that didn't make it down there.  They both were small caliper trees, but I paid *a little bit more* attention to the Black Tupelo in terms of watering this season.  Despite some die-back, the tree seems to have made it through the growing season with foliage on the limbs.   And that foliage is what is starting to 'show off' with its Fall colors.  Turning a bright red.  Here, below, is a look at the fall show from the leaves turning red: Back in the 'Getting to Know' post on the Black Tupelo , I included this description:   "One of the most spectacular and reliable fall coloring trees, turning brilliant shades of red and orange..."   Seems that characteristic of the tree (reliably turning fall colors) is turning out to be true - even in this small, young (< 1" caliper) tree.   Late this Winter,...

A couple weeks back, I posted an update on the pizza oven that showed the treated lumber framing that I attached to the front of the block stand (I used Tapcon concrete anchors) as part of the prep work for the installation of the final counter that serves as the 'landing' of the oven.   In that post, I showed *most* of the framing installed, but since then, the countertop installer came by to measure the space.  When he was here, we talked about extending the front of the framing to provide a bit more support.  And, he suggested that I put down a layer of tile-backer board across the top.  The countertop installer suggested that he would use thinset mortar to affix the countertop in-place and the tile-backer board would provide the right base. As I was looking at the framing that I had already installed, I noticed that the left 'leg' was slightly off (in terms of the correct position), so before I finished up the horizontal surface prep, I moved that leg over....

Red centers with orange tips on the deeply cut leaves on our Arctic Jade Korean Maple tree continue to be the star of the "Fall Show" in our backyard.  I posted a photo of this tree showing its colors a few days ago and the tree continues to color-up.  Here, below, is a look at some of the colors on the leaves right now: Previously, I posted about this tree and included a description that compared the Arctic Jade Korean Maple to the Full Moon Autumn Maple - which is a Japanese Maple.  Acer shirasawnum.  One that I've long admired and a big part of why I bought the Arctic Jade.  Not to mention the fact that it is a Korean Maple that is a more cold tolerant than the Acer shirasawnum .   I planted this tree in the front of a curved bed in our backyard as a (sort-of) replacement for the Flowering Japanese Cherry Tree that died last year.  It went in the ground in June , so this is our first Fall with the tree.   Previously, I planted a sm...

The last few nights, we were getting freeze and frost warnings from the National Weather Service.  That means that the gardening season is coming to a hard close.  All of our dahlias, however, still have flowers and tons of buds on them.  Before the frost arrived, I cut everything that I could (more on that later), but for most of them, I opted to leave on some of the smaller buds and took action:  covered most of them with frost blankets.  And...crossed my fingers.   Here, below, is one of the Wizard of Oz Dahlias that I wrapped in a frost blanket.  Will the plant make it?  We'll know tomorrow.   The forecast calls for temperature moderation over the next week or more.  So, all I'm looking to do is to simply try to 'extend' part of the growing season with some of the dahlias for another few days.  

The season REALLY *is* winding down now.  And the colors of the Melina Fleur dahlias are changing color to be much more middle-pink with little yellow appearing aside from the center seed head.  These three went out the door to folks all at the same time.  They each have some Dusty Miller, Arkansas Bluestar and some fern fronds in them.  Each of them are in thrifted or recycled jars (mason or jelly).  My rough count shows that these are (around) the 40th arrangement of the season.  A few with roses, but mostly these ball, pompon and decorative dahlias.

While I haven't stopped 'deadheading' the dahlias, I *have* stopped cutting any blooms off the Disneyland Roses in the sideyard.  I'm hoping that they'll handle the frost and Winter, despite the late-season growth.   Like the dahlias, they're POP'ING OFF right now.  Here, below are some photos showing the blooms (in various stages) of our Disneyland Roses (Floribunda Roses) on a few plants.  I last cut some of these about 10 days ago and put in a vase ( post here ).  Since then, I've left all the rose hips on the ends of the stems in an attempt to allow this plant to run its full growing cycle before the frost arrives. 

Yes, the season is ending soon.  And, yes, we still have plenty of flowers.  There's some thinking around 'letting your dahlias go to seed' and stop 'deadheading' them weeks before your first frost.  That way, they can finish up their growing cycle and begin to wind down and put energy back into their tubers.  But, I'm thinking....that's for professional growers.  People who are in the business of selling tubers.  Me?  I'm (apparently) in the business of cutting dahlias and putting them in mason jars along with some other bits of foliage from around the garden.  Here, below, are four recent arrangements.  All the same.  It is, for me, getting a little monotonous.  But, that's not the case for the recipients.  These four went to four different places - some on our block, some as gifts and others to my Mom and Sister.    Speaking of gifts....some good news:  I was able to get back about a half-dozen jars.  I'v...

Below are two photos of the same (recent) Dahlia arrangement featuring some large(r) Melina Fleur Decorative Dahlia blooms and some dark purple Ivanetti Ball Dahlia blooms.  In one photo, you can see the Melina Fleur blooms have taken on a salmon, pink color.  Spinning the (vintage, thrifed, blue-glass) Ball Jar around, you can spy the Ivanetti that have some white creating contrast on the petals.   The season is coming to an end, it seems.  But that also means the flowers are changing colors.  Gone are the yellows of earlier this year with Melina Fleur and here are rosy pinks.  Enjoy these while we can, because frost is a'coming.  Might be next week.  Might be the week after.  Either way...we can't stop it from arriving and killing off the dahlias for the season. 

The blooms keep coming, but this time I'm back posting about the Disneyland Roses.  A few days back, I shared photos of all the blooms on the shrubs and then posted about the large growth some of the new ones experienced this year ( one of the Disneyland Roses is four-feet-tall and probably four-feet across ).  In the photo below, you can see some of the flowers that I 'farmed' (get it...flower farming??) and put in this weird, tall glass.  It has a pedestal and I wanted something long and skinny, so I fished this out of the cabinet and pressed it into service.   One of the big differences that I've begun to observe in cut flowers is how different flowers act differently once in the vase.  For the most part, Dahlias mostly stop changing, once they're cut and put in an arrangement.  But, these Disneyland Roses? They keep changing.  Opening up and becoming prettier every single day they are around.  Until...they start to drop their petals....

Another day, another dahlia cut flower arrangement.  The usual suspects:  Melina Fleur, Wizard of Oz, Avanetti, Mystery Fox.  Along with some Autumn Fern fronds, Garden Ghost Artemesia and a Lucky Charm Anemone stem.  All tucked into a white Milk Glass vase.  This one was put together very quickly and sent out the door to Nat's good friend for her birthday.  

Yesterday, I posted a Google Gemini AI-created video short of some dahlia arrangements .  Today, above, you can see the full photo of all four arrangements.  All similar, but a little different.  In thrifted, Goodwill vases.  One is in a thrifted Bears glass.  These went to four different homes over the weekend.   In these are various ball, decorative and pompon dahlias:  Avanetti, Wizard of Oz, Melina Fleur and Mystery Fox.  Along with some Dusty Miller and Autumn Ferns. 

The newly planted (this season) Disneyland Roses are really popping off these days, too.  Blooms on top of blooms.  I was pretty good about feeding these monthly and treating them with multiple ways for pests and fungus:  systemic as well as topical spraying.  I also was deliberate in deadheading them and removing the rose nips.  The result are the largest, most productive Disneyland Roses I've ever grown.  They also have the longest stems of any Floribunda Rose that I've ever grown.   Below are a few shots showing the current state of these roses.  I'm going to stop deadheading them and hope that there won't be much new growth being put on in the final weeks before frost.

I let the various Zinnias that are in the vertical garden (Greenstalk) go for a bit longer than I likely should have in terms of cutting and ended up with dozens of them all at the same time.  The mass of stems is as thick as a Big Gulp from 7-11, so I ended up using a large, wide-base ceramic vase to hold them all and keep it from tipping over.  Besides bringing in some hydrangeas, I'd say that this is the largest arrangement of the 2025 growing season. 

This was a birthday bouquet for a friend that includes a variety of dahlia blooms, a spray of Autumn Fern, some rosemary, Lucky Charm anemone and Artemesia Garden ghost for the upright white colors. The colors of some of the dahlias are changing as the season grows on: half of the Wizard of Oz have gotten much whiter.  The Melina Fleurs are darkening and the Ivanettis are doing what they do best:  showing off.

Two days ago, I posted a photo of a number of Pooh Collarette Dahlias in a bud vase that I had cut and brought in from the garden.  Today...there's another small vase that is full of even more Pooh Dahlias.  They are below in the photo.  About a week ago, I posted another photo of even more Pooh Dahlias in an arrangement and talked about how I'm cutting seven-to-ten(ish) blooms at a time (off of the two plants).   Some of the stems in this set are longer and some shorter: In that same post from a week ago , I showed a few other Collarette Dahlia varieties that I might try to buy (the tubers) this off season.  I'd like to have some that *work better* with the colors of the decorative and ball dahlias that I grow (purples, pinks, salmons, peaches).  

Back in May, I planted three small quart-sized containers of a new (to me) Nepeta named Chartreuse on the Loose .  I put them in near the timbers of the retaining wall for the pizza oven that is a part-sun spot.  It gets shade all morning, then full sun from late morning (as the sun comes over our house) until mid-afternoon (when the sun hides behind the canopy of the large trees in our backyard).   When they were planted, the three plants looked small.  And far apart from each other .   Now, four-plus-months later, here is what those same three small plug-like plants look like (below):  a colony of Nepeta. Back in the original post , I included this plant description from Walter's Garden on this variety of Nepeta: 'Chartreuse on the Loose' is a perennial with season long interest perfect for lining the front of the border. The foliage allows for a full three seasons of interest with bright chartreuse yellow leaves. Clusters of lavender blue flow...

With the weather-proofing complete on the oven (enclosure and roof structure/sheathing in place), I'm thinking I can start to use it a bit more regularly than I've been able to this Summer.  No need to look at the forecast and find windows where theres no rain in the next few days.  I had to peel off the tarp, install the chimney, fire-up the oven and use it.  Then, wait for it to cool down before I could remove the chimney and then re-cover with the tarp.   Now, the oven is ready to roll when I am ready to bake.  My priority #2 for this year - making the oven function - is completed .  I've learned over the past six months that if I am planning to fire-it-up on a specific day, it is best to light a small fire the night before.  That helps get the oven up to temp and makes the second-day pre-heating go faster/better/easier/quicker. That's what I did this past weekend.  I ran a 4-log fire on one evening.  The next day, I started the pre-h...