Why I Oughta...

While most of my priority to-do items on my annual list involve horticulture, a few of them are different type of projects.  #5 is to "Finish the Pizza Oven".  Finishing it means the finish materials:  exterior cladding with brick veneer, trim around the roof and covering the roof.   Late last year, I began to play around with brick veneer. I started along the backside (just to get the hang of the materials) before Winter arrived .  But, one of the things I've been watching is the temperature tolerances of the veneer mortar.  I wrote about the temperature requirements earlier this Spring .  With the temps (finally) rising, we're in the window to work on the veneer. After getting the hang of the material on the back and one of the sides (Note:  I didn't complete either, just did a couple of rows.), I have moved to the front.  I'm using two types of brick veneer - one is about half the price of the other, but I prefer (surprise, surprise)...

My brain is already moving ahead to the exterior of the pizza oven.  I don't know if I'll get to cladding the outside of the oven, but I'd like to try this year.  You can go a lot of directions, but the one that I've focused on/been drawn-to is brick.  I've talked about brick and used a TikTok as potential inspiration for a brick pattern . That means that I've been poking around Facebook marketplace and Craigslist to figure out what kind of brick is available.  Every listing quotes the number of bricks available, but I had no idea how many bricks I actually need to clad the full oven.   In terms of oven facade inspiration, I'm very much looking to this oven build on YouTube as inspiration .  That oven is from the YouTube channel named:  The log cabin life style by Jerry Tyson .  This screenshot below is from his oven-build video ( source ) and I'm eye-balling the height of his corners to be five-feet-tall.   I know my stand is 70 ...