Why I Oughta...

In the photo below you can see a number of 'crowns' or slightly different colored dots that are scattered around this bed.  What are those?  Ostrich Fern crowns.  They're filling up the bed behind the Oak tree - tree swing tree.  And, they've naturalized.  They're spreading and multiplying.  It feels like this is a moment:  keep or dig up and remove.   As I mentioned...they multiply.  So, this year there might be twenty.  Next year...there might be 40.    The issue:  I don't have anything to replace them.  But, despite falling in love with Ostrich Ferns, I've moved on to other ferns.  Autumn Ferns, in particular.  But, those don't naturalize.   This is where I've always envisioned a 'garden path'.  Perhaps I leave these now (don't do a "Fern Upgrade") and utilize non-woven cloth to smother out any Ostrich ferns in the way. 

Progress on the pizza oven MVP continues.  At least in terms of the hard surface part of the project.  Back ten days ago, I showed the first timber (6x6x8 treated ground-contact) being placed on site and talked about how much more excavation was required.  A few days ago, I posted a photo showing the three other timbers that I brought home from the lumber store that were ready to get placed for dry-fitting .  Now that I have the first four timbers on-site, I can start to see how much more excavation is required.  With the wall being about ten-inches-tall, that means that I would like to have about ten-inches of gravel behind the wall.  Thus, excavation is for the space required for the timbers to be square plus ten-inches in each direction.  Below is a look at the current state of the area:  All four timbers are on-site and I've been pulling away at the earth that needs to be retained: My plan is to use a flat shovel to create a clean edge in the...

Last I checked-in on the pizza oven ground project, I was dry-fitting the first 6x6 treated (ground-contact) timber that I'll use to retain the earth and (I think) hold in gravel in the middle of the surface.  I spent a little bit of time this past weekend doing more excavation and found time to run to the hardware store to bring home three more 6x6 timbers.   Below, you can see the three timbers (and a pile of bags of gravel) that I'll haul to the backyard in the coming days.  Once back there, I'll use them to make sure I've excavated *enough* earth.  My plan is to dry-fit all of these in the ground, then measure what over-dig still needs to be done that will allow for a foot-or-so of gravel to sit *behind* (earth-side) of the wall.   I'll next update the project once I put all the timbers in and fit.  After that, I'll finalize the excavation, lay down the nonwoven fabric, establish the grade for the first course of timbers with gravel and/or pa...

I continue to find small bits of time to excavate and prep the ground in front of the pizza oven slab.  After work, on weekends.  A little bit at a time.  This is #2 on my list of 'priority projects', but that full project also includes weather-proofing the actual oven .  The other part is the hard-surface to stand-on, in-front of the oven.  My (current) thinking is that I'll create an 8x8(ish) area that is edged with landscape timbers.  I'll use a nonwoven geotextile underneath the whole thing and install a couple of timbers as a retaining wall - to help handle the grade change.   Here's my initial excavation post showing some of the dirt removal .   And, just last week, I measured the depth of grade-change at the seven-foot-deep-mark.  About 12" of earth that needs to be held back .  Over the weekend, I picked up one (1) 6x6x8 treated ground-contact landscape timber from the big box lumber store.  It is H E A V Y.  ...

On my walk back to the train at Union Station, I wandered through the riverwalk plaza at Riverside Plaza.  There are a pair of companion buildings at 10 and 120 S. Riverside Plaza that have been going through a renovation of both their interiors (I think) and their exterior/outside plaza spaces .  The riverwalk portion appears to have wrapped up last Fall and was planted before Winter.   The space is a series of linear, raised beds.  And certainly feels like they've taken some inspiration from places like the Highline - that have a more linear nature.   The beds don't have any trees (unlike the Highline), but are multi-level raised beds full of perennials.  I'm pretty sure this area gets full mid-day sun, but due to the tall buildings all around, is probably in the shade in the morning and later in the afternoon. What jumped out to me this week were the dormant grasses in the bed.  There were A LOT of them.  Planted in a mass.  And....

I've excavated the landing in front of the pizza oven a little bit at a time over the past week-or-so.  I've managed to remove about seven(ish) feet x eight(ish) feet in area.  I'd like to get back to (at least) 8x8.  But, I've also begun to figure out what I'm facing in terms of earth that needs to be held back.  Below, is a photo showing the rear edge of the site - showing about eleven-inches of height at seven-feet-back.  The grade isn't too steep in this spot, so if I take out another foot, I'm guessing this might raise up to one-foot-tall.    Here's the initial excavation post from last week . My plan is to get all of the earth removed so I can start to use the eight-foot timber as guide to find level.  Underneath the wall area, I'll excavate a bit to fill with gravel + paver base.   At 12" tall, I'm dealing with a timber with a 5.5" true height.  Thinking two 6x6's (11 inches) might be enough.  But, that all depends on wh...

The weather recently has been doing with late Winter/early Spring does around here:  Move all over the place.  Some 60's and some 30's.  I've been trying to fit in some early garden work during the warmer moments - from clean-up to bed extensions to...now...kicking off the pizza oven project for 2025.   I labeled this my #2 priority project earlier this month and talked about getting it 'operational' was my goal :  that means getting it water-tight and getting the hard surface right in front of the oven mud-free - and...presentable.   I am going to first address the hard surface.   This whole project - in the most ideal state - requires A LOT of things - retaining walls, paver patio, covered roof, prep surface and (likely) a bar.  But, for now, I'm looking at what I can get done NOW - this Spring.  And something that is both cost-effective and (at least somewhat) attractive.   There's a 26" drop between the grade of ...

A couple days ago, I posted the details of some of my 2025 priority projects in the garden including my initial (#1) project:  renovating the gravel path on the side of our house .  In that post , I walked through my learning journey about geotextiles and their differences - non-woven vs. woven.  And, how they have different drainage and separation impacts.  After poking around, I ended up landing on the use of a nonwoven geotextile under the gravel will stop the 'sinking gravel' that has occurred over the years.   I found this roll of nonwoven geotextile that is four-feet-wide by 100-feet long.  It is listed as "8 ounce" weight and in-hand it feels substantial.   The gravel path on the side of our house is laid down with bluestone chips, so this project isn't straight-forward.  If this was a net-new path, the job would be easier:  lay down the fabric then pour on the bluestone chips.  But in this case, I had to find a way to s...

Two days ago, I posted some photos showing the first step in the 'lazy bed extension' around our island bed in the front yard .  This was one of my priority projects for the year - #3.  I started with laying down cardboard to smother out the grass along the driveway.  That section went about twelve feet by three-feet wide.   For step two in this process, I went with filling-in the stretch of grass between the sidewalk back to the (current) island bed.  This section is about five-feet deep by twelve feet long.  I laid down two layers of cardboard with a slight overlap (both overlapped between the two of them and overlapped with the first layer on the driveway side).  I wet it down with the hose.  Then, topped with municipal biosolids.  And, finally...a layer of other organic yard material (leaves, grass clippings, etc) on top.  I mixed those together and used my hose again to wet it all together.   Below are a couple of sho...

Yesterday, I shared the overview of my third priority for 2025 - expanding the front yard island bed .  These first three ( Pizza Oven MVP , Renovation of the bluestone chips gravel path and this island bed) were pulled from my initial 'early look' list .   We caught a little bit of a run of decent weather this past weekend, so I opted to start the island bed expansion/extension.   Remember....I talked about one of the most critical components to this project:  time.  I need time to smother out the turf grass.  And time for the biosolids to 'mellow' out a little bit.   This bed started back in Summer last year when I dug up and created a kidney-bean-shaped island bed with a Korean Maple tree (Northern Glow) and a dwarf (Spring Grove) Ginkgo tree .   In the post yesterday, I showed the size (12x12) of the extensions and looked at some potential plantings.  This bed, when complete (at more than 150ish square feet) will be ...

My list of potential projects is now posted and includes a couple that I've already posted about and one this one - that I'm going to call number three for the year.   My 'early look' list is here.  Priority 1 - the renovation of the bluestone chip gravel garden path is here .  And, Priority 2 - the minimum viable product on the pizza oven project is here .   My third project is in the front yard - the island bed.   I created this bed in mid-Summer 2024 when I planted the Korean Maple (Northern Glow) and cut out a kidney-bean-shaped bed in the 'front-ish' of our front yard.  Kind-of in the corner between our sidewalk and driveway.  I added a Spring Grove dwarf Ginkgo tree next to the Korean Maple a couple days later.  I also planted some Inferno coleus as an annual  and an October Daphne sedum (that the rabbits ate up all Summer...).  In the Fall, I added even more to this bed - three dwarf Seslarias (John Greenlee) , ...

Yesterday, I posted a list of 18 potential projects that I called "an early look" at some potential priority projects and talked about how I needed to refine the list to bring forward the most critical ones.  The first one on that list that I labeled as a priority in its own post was the bluestone chip gravel path renovation project that calls for the installation of a nonwoven geotextile .   The second priority project is going to focus on my largest project from 2024:  the pizza oven. I've spent a bunch of time ( and a lot of posts ) writing about the oven, including how it will anchor a second, lower-level patio.  That project requires the installation of a retaining wall , a patio floor ( or floating deck ) and more.  I even worked through an 'order of operations' in this post where I talked about the ideal, final state including electrical and prep-space.   But, I know that those projects will take time - likely all summer.  And, I'd l...

It is about to be the second week in March.  Spring is coming.  Fast.   For me, that means I need to focus on organizing my yard and garden priorities and draft my 2025 to-do list.    Last year, I posted a short list that I called "an early look at some potential priority projects for 2024" .   That was a pretty helpful exercise - writing to understand (per Paul Graham ). A list of potential projects can be used as the foundation for that larger 2025 to-do list.   In 2024 , I categorized some of the potential projects to front vs. back vs. side yards and ended up with sixteen ideas.  Did I move on all of them?  No.  But, a bunch of them (pizza oven, hosta replacement, groundcover, front yard conifers) made the list and I was able to pull them off (mostly).   Ahead of this post, I've already posted about one of my (potential) priorities - a renovation project: That first, potential 2025 "priority" project was post...