Sourdough Starter: Day Two

Looks like we might have something, here!  After feeding the starter some flour and water, I'm seeing some bubbles.
This *should* double in size in the next day.  After a bit of thin-ing (dumping of some of it to remove acidity) and feeding, we should be on our way to the finest breads and pizza skins in the land!

Comments

Popular posts from this blog

Walnut vs Tree of Heaven vs. Sumac Backyard Identification - June 2020

Forever Green Natural Biosolids Lawn Fertilizer - Menards - February 2023

Columnar Tree Tips via Pretty Purple Door