Cafe Julia Granola Cookies

Posted by on
Whenever we are up in Michigan, we always take at least one morning and head into South Haven for breakfast at Cafe Julia.  Nat gets a coffee and sometimes a proper breakfast, but I always stick to the main attraction here:  the granola cookies.

For the first time since I've been there, they had this little sign up detailing the ingredients.  Or...at least... *some* of the ingredients.  That had me thinking:  could we re-create these cookies at home?

Sure enough, at least one baker has tried.  Therese at A Piece of Cake Kitchen has a recipe she says is "better" than the real thing.

I think Nat will have to put this to the test.  I'm happy to be the taster.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Forever Green Natural Biosolids Lawn Fertilizer - Menards - February 2023

Posted by on
Image
We were at the Menards in Bolingbrook and wandered out to where they keep the bags of lawn fertilizer.  I was hoping to pick up a few bags of fertilizer and pre-emergent that I could put down late this Winter/early this Spring.  As I've talked about over the years, I've evolved in my approach to feeding our lawn.  When I started....I was all synthetic.  I used the four-step program - all synthetics and some with weed/feed combined.   Then...my eyes were opened (thanks to YouTube) on organics.  Specifically Milorganite.  I started to use biosolids.  And, I stopped early Spring feedings.  And, did a late season (Thanksgiving) feeding.  And 'spoon fed' during the warm months and all of those things that people talk about online.    Starting last year, I've kind of swung back on the synthetic --> organic spectrum.  But, only half-way.  I'll post about what I'm doing with the first application in another post....
Read more

Pre-Germinating Grass Seed For Overseeding Project - September 2022

Posted by on
Image
The time has come for the backyard Fall lawn project.  What I thought was going to be a total renovation - killing everything and seeding from scratch - has turned into a combination of patch seeding and total overseeding in a couple of ways.  Once I was able to positively identify that I had an infestation of Nimblewill (a warm-season bent grass), I opted for a selective treatment called Tenacity.  After a couple of applications, the spray began to work and has turned the tips of the Nimblewill white as it begins to kill it off .  The killing and eradication of the Nimblewill isn't going to be done in this one season, but rather will be a multi-year program.  But, with the application of Tenacity (while the Nimblewill is/was growing ), I think I've begun to defeat it.  And allow for the application of a new batch of grass seed that will (I hope) take off and begin to grow in the final six or so weeks of the season.   The backyard is a case study...
Read more

Dividing Some Karl Foerster Grasses - September 2021

Posted by on
Image
September is a good time to divide some perennials in our growing zone - 5b - due to the cooler temperatures, the little bit of rain we get and the warm soil temperatures.  I have a few plants in our garden that were planted in 2017 that haven't been divided to date - so that's five growing seasons without dividing.  And, when it comes to some ornamental grasses, it seems that they do BEST when you divide them every three or four years.   My Fall dividing plan starts with these Karl Foerster grasses that were planted next to our driveway and our front way.  I just posted a photo of these grasses last week showing the trio of them being full and wide .  That's about their total, mature size.  Coupled with the fact that I noticed some 'center rot' this Spring , I knew it was time to dig these out and divide.   I started with the grass closest to our garage - you can see it on the right in the photo below: I dug it up and divided it into quarter...
Read more