Pizza-spiration: The Spicy Bear From The Doughroom

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As found on Instagram: this pie from the Doughroom in LA.  Pepperoni, something called 'calabrese chili' (which I think are these), ricotta and some Mike's Hot Honey.

I've been putting Mike's Hot Honey on my sausage/pepperoni pies lately and it is soooo good.  Have to believe this is one tasty pie.

Last month, I posted about the St. Louie and I'm thinking I might have to try this combination, too.

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