Social Distancing Project: Making Anthony Falco(ish) Chilies
I've been hanging onto this screenshot Via Adam Kuban on his Instagram stories for a number of months in preparation for times *just* like these. Being stuck at home, I figured it was time to try something like this. The problem? I didn't have a ton of peppers, so I improvised.
The recipe calls for 5 chilies - and it looks like Adam Kuban used jalapenos. I had one jalapeno on hand. And a couple of Fresno peppers. And a bell pepper. So, I used them all. I also didn't have coriander seeds, so I just tossed in a little ground coriander.
I've posted about Adam Kuban before - who is someone that I watch like a hawk when it comes to pizza. He's both great at knowing/sharing/talking pizza and seems like a pretty great dude at the same time. But, I haven't posted about the other guy mentioned in his story.
These are courtesy of "International Pizza Consultant" Anthony Falco - who you can find on Instagram @millenium_falco.
As for mine? Here's what they look like after I sealed the jar below. I think that if I had fermentation weights that I'd have used them on this project because the peppers were floating a bit. Also, I used the 250 ml of water/250 ml of vinegar and my quart jar didn't fill up all the way.
The recipe calls for 5 chilies - and it looks like Adam Kuban used jalapenos. I had one jalapeno on hand. And a couple of Fresno peppers. And a bell pepper. So, I used them all. I also didn't have coriander seeds, so I just tossed in a little ground coriander.
I've posted about Adam Kuban before - who is someone that I watch like a hawk when it comes to pizza. He's both great at knowing/sharing/talking pizza and seems like a pretty great dude at the same time. But, I haven't posted about the other guy mentioned in his story.
These are courtesy of "International Pizza Consultant" Anthony Falco - who you can find on Instagram @millenium_falco.
As for mine? Here's what they look like after I sealed the jar below. I think that if I had fermentation weights that I'd have used them on this project because the peppers were floating a bit. Also, I used the 250 ml of water/250 ml of vinegar and my quart jar didn't fill up all the way.
I let the jar cool, then stored it in the fridge. I'm going to try to top a pizza with them this week. What am I thinking about? Well...funny enough, it is a reference to ANOTHER Adam Kuban-inspired pizza post about Speedy Romeo's "St. Louie" pizza that includes some pickled peppers like these in the jar.
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Be nice to each other here.