Pizza Specific Yeast from Fleishmann's

My week has been too busy to get to the Jewel to see if Elmhurst has any of this stuff, but it sounds interesting:  Pizza-specific yeast.  It has dough relaxers and (this is nice!) there isn't any proof time.  If I don't get that sourdough culture that I wanted, this might be a good Plan B.  We don't make a lot of last minute pizzas around our house - but for this product to succeed - there must be plenty of folks who do just that.  Pizza at the Parrillo house tends to be an event - one that is planned well in advance.
Anyone try this stuff yet?  Results?

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