Why I Oughta...

I make exactly ONE "stunt pizza" at home.  It is a BBQ chicken pizza that I call the "Orange Bird" that features chicken and double application of a store-bought sweet bbq sauce.  First I apply the sauce to the chassis and then, post-oven, I squeeze on a drizzle (it is, I suppose, *more* than a drizzle, but less than a full slather) on top.  I've added this post-oven drizzle after I found the pice a little dry but that the sauce burns pretty easily when put on top pre-bake.  In this case, (once I de-pan the pie) I put down (first) a heavy hand of post-oven Romano scattered on top, then after waiting a beat, I put down this sauce which finishes with the heat off the top of the pizza.   Btw....you might be wondering what a 'stunt pizza' is?  Urban Dictionary has an entry that sums up the term pretty well , but that's not where I picked up the term.  It was from Pizza Blogger Adam Kuban - somewhere along the lines of following him online in various plac

Spotted this flyer in a City Centre business window recently for a BBQ competition on Sunday, September 6th.  The host is the Elmhurst Walk-In Ministry - which I have no idea where/what they are, but the fact that they're having a meat competition makes me interested.   And...frankly...this competition is a success by just having people like me head to their site and try to figure out what they're up to.  (Turns out, it sounds like a really great organization doing hard, necessary work !  Good for you guys!) The competition is set to take place in a spot that they're billing as "the Elmhurst City lot at the corner of York and Vallette", but I think that means it is in the lot behind (east) of those businesses at that intersection in the lot that hosts the Farmer's markets on Wednesdays. The Elmhurst Walk-In Ministry is  hosting a pdf on their website with the full rules and it appears that this is a true competition with judges and a 'clamshell tur

I make about 4 trips to Trader Joe's every year.  About once a quarter, I'll head there with Nat and the girls on one of their bi-weekly trips.  Sometime last year, I found this sauce on one of the end caps.  I grabbed a bottle and fell in love.  Now, my experience with Trader Joe's is that they don't keep products on their shelves very long if they don't sell well, so I was concerned that when we went back a week or two later, it would be gone. But, much to my surprise, we've been able to buy the stuff at regular intervals over the last six months.  I've been using it on a Detroit-style BBQ Chicken Pizza that I've been making and - for my money - the sauce is the boss.  I have 2 bottles sitting on the shelf in the pantry and I've just added it to the list for our next trip to TJs. I better stock up in case the fine folks at Trader Joe's change their mind and stop carrying the stuff.