Why I Oughta...

I've gone about splitting, stacking and seasoning firewood in different bursts (of activity) over the past few years.  Usually, I process, split, stack the wood during the winter months in preparation for Fall/next Winter burning.  Here's a look at some January 2021 winter-time splitting .  I've done this with a splitting axe.  But, the Norway Maple rounds that I recently put on the new rack in the backyard are different than what I've dealt with previously.  Some of these rounds are *so* big and *so* heavy that I can't really move them, let alone put them up on a block to begin splitting.  So, the axe has worked, but it has mostly - what I call - 'nibbled' around the edge.  You can see those results here from the end of October where there are a lot of thin slices.   My Dad recommended that I try a splitting wedge on the very big, borderline immovable rounds.  The theory is that the wedge can split them in-place and by removing 1/2 to 3/4 of the wood in se

Each of the last few seasons, we've swapped out the wood holding grate in our fireplace.  I've bought some commonly-available ones from big-box stores.  They're made of steel (and not cast iron) and, frankly, while they appear beefy, they're not super heavy-duty.  And that's been a fine trade-off.  Buying one for $20 to $25 for the family room fireplace and it lasts for the one burning season.  Some call it Fireplace Grate Melt - but what happens is that a couple of places come loose and larger openings start to appear in the grate. I've posted recently about the prep work done by ordering , sorting and stacking all the firewoo d on the racks this year, but I also wanted to get ahead of the firewood season by dealing with the grate.  I looked around and settled on the grate that I think is right for us: this 28" wide x 15.5" deep (they call it Deep) "extra heavy-duty" grate .  It comes with what they bill as a lifetime guarantee t