Why I Oughta...

A mature gardener can edit their garden.  I'm not there yet, but learning everyday.  And, I've made an edit to the garden that put me out of my comfort zone a little bit:  removing a tree.  The tree in question was one that I didn't plant - it was a volunteer.  A Silver Maple.  I figured out what it was last Fall and posted about Silver Maples - and the paradox of Silver Maples .   I let this grow as a volunteer and then last year it LEPT up.  Big time growth.  That put my antenna up a little bit. Things are NOT supposed to grow that fast.  Then, this past week, I noticed this foliage: Lovely, right?  Lace-like.  Purples and greens.  Almost Japanese-maple-ish.   So, I went online (again) and thought about the Silver Maple.  That foliage was striking.  But, I needed to re-think things.   A quick look around the Web and you'll discover that not only are Silver Maples fast-growing, they also...

I spotted this annual outlook on gardening trends from Garden Design and will - I think - post about the full list at some point.  I've done that the past few years - 2022 trends -  and last year - 2023 trends .  There are a few items on this years list that are worth a blog-post-level exploration.   But...there's one item that was totally BRAND NEW to me.  Borderline revelation.  It was that in 2024, more gardeners are going to 'rediscover stumpery gardens'.    I read that and was like... Wait a second.  Stumpery.  What the heck is a stumpery?   I've never heard of a stumpery let alone thought about adding one or 'rediscovering' stumpery gardens.   Here's what Garden Design says : While once a Victorian fad designed to show off fern collections, stumperies are again making a comeback. Only now, the focus isn’t only on plant collections but also on creating wildlife sanctuaries while showcasing shade-loving pla...

Do you have a pile of Norway Maple firewood laying around?  Processed (into rounds) or unprocessed.  Split or unsplit.  I don't think it matters.   What doesn't matter, Jake?   I don't think it matters if you've done everything you can to Norway Maple firewood to get it dry and seasoned.  You'll still have some fungus growth.  See below for a peek at the mushrooms that are growing on some of my Norway Maple that I've been working through since last Fall: We had this large Maple tree taken down last Fall and I started to split the rounds immediately .  I've worked through a bunch of it (not all, though) in the 12 months since.  I've stored the wood up on racks to keep it off the ground and it hasn't mattered. I've even measured the moisture content .   Note...this pile is NOT covered.  But, it still gets mushrooms.   #20 on my 2023 to-do list was to finish processing this wood.   Have I done that? ...

Back in last October (2022), we had the large Norway Maple tree taken down in our front yard.  The guys who removed the tree chip'd a bunch of the smaller stuff and then hauled all of the larger material back to the far reaches our yard .  I had them put as much of it on the rack that I had back there to begin to dry out.   You can see what the original pile of rounds looked like in this post if you scroll all the way down to the bottom.   Almost as soon as the tree was taken down, I began to split some of the rounds .  Here's a post from November showing some of that work .   I was curious about the moisture content and how long Norway Maple would take to season - as some online suggest it is 'fast'.   By December, I had blown through most of the kiln-dried firewood that I had delivered, so that free'd up the racks by the side of our house.  I decided to move some of the recently-split Maple firewood up there .   N...

The last time that I ran a [ firewood consumption ] check-in for this season was seven weeks ago on December 1st .  At that time - which was 60 days into the burning season - we had emptied the smaller sideyard rack (and replaced it with Norway Maple) and had burned about 1/3rd of the larger one.  The two inside racks were - at that time - mostly full. I consider the burning season to be 5 months long - about 150 days.  October, Nov Dec = 90 days.  Jan, Feb = 60 days.  Total of 150 ending on March 1st.   Where are we today?  115 days out of 150 = 76% thru the season. The most-recent comparison is from this past February when I had quite a bit of wood left.  See this post .  At that point, the two inside racks were full (just like now), the stoop rack was full and there was a pile inside the garage.   Let's look at the racks as they stand today.  First...the two inside racks are, indeed full.  No photos of those. ...

I might have jumped the gun.  With what, you ask?  The moisture reading on the recently split Norway Maple firewood.  As a reminder, we had a very large Norway Maple (that was in a bad state of decline) removed from our front yard this Fall .  I had the wood processed into rounds and brought to the back of our property to begin to dry out.  By the end of October, I started to split the rounds .  And they were HEAVY and wet.  (or....as they say in the firewood business:  'green').  I wanted to track how fast this Norway Maple firewood would dry out and become 'seasoned' enough to be able to burn.  The pros say that you need to get the moisture level down below 20% to be dry-enough to burn properly.  F rom the time that I began to split the wood to 18 days later (2.5 weeks), I was reading the moisture level to be 50% .   Now...if you read any of the firewood online forums, you'll see that A LOT of people claim that Norway Ma...

In October, I began to split all the Norway Maple wood that came from the mature tree that we took down in our front yard .  The crew that took the tree down processed the trunk and major limbs into rounds of various lengths and put them up on a rack in the far back of our property.   That work continued in November and December.   In November, I decided to begin to attack some of the large pieces with a splitting wedge to get some smaller pieces that I could split with my axe and that's been really helpful in getting some of the larger pieces processed.  I've used the fact that some of the wood is just sitting on the ground as a sort-of forcing function to compel me to split those pieces first.  They're the largest ones because I couldn't lift them up on the rack due to their weight.  By November 11th, I noted that some of the freshly-split Norway Maple was *VERY* high in moisture with a reading of 50% moisture .  But, a month later, it was ...

A few days ago, I posted some photos and an update on my annual firewood consumption and speculated that I was moving faster than I needed to (in terms of burning) and that without some intervention, I would likely consume my entire stockpile of firewood before the end of the burning season - March 1st, 2023.  In that post , I talked about how I might extend my supply by cutting in some of the recently-split Norway Maple firewood from the large tree in our front yard that we took down.   It was just a couple of weeks ago that one of my fresh, just recently-split pieces of Norway Maple was registering 50% on my moisture meter .  Norway Maple has a reputation of being VERY fast drying and gets down to sub-20% moisture very quickly.  But, how quickly?   Here's what the moisture meter is showing on a few different pieces of this same Norway Maple firewood after just 2+ weeks: What the what?  13 and 14 percent?  Anything under 20 is ready to be b...

I've gone about splitting, stacking and seasoning firewood in different bursts (of activity) over the past few years.  Usually, I process, split, stack the wood during the winter months in preparation for Fall/next Winter burning.  Here's a look at some January 2021 winter-time splitting .  I've done this with a splitting axe.  But, the Norway Maple rounds that I recently put on the new rack in the backyard are different than what I've dealt with previously.  Some of these rounds are *so* big and *so* heavy that I can't really move them, let alone put them up on a block to begin splitting.  So, the axe has worked, but it has mostly - what I call - 'nibbled' around the edge.  You can see those results here from the end of October where there are a lot of thin slices.   My Dad recommended that I try a splitting wedge on the very big, borderline immovable rounds.  The theory is that the wedge can split them in-place and by removing 1/2 to ...

I mentioned that I started to split some of the Norway Maple tree firewood that resulting from the removal of the large tree in our front yard.  In a post a couple weeks ago, I talked about how I've started to split some of the larger rounds with my axe.  I've taken a slow-but-steady approach to the project and will continue to split this wood over the next few months.  The first splits resulted in pieces that I am putting up on a rack to season for the year.  I did, however, want to begin to track the moisture content of this freshly cut, green wood.  Here, below, is a photo of my moisture meter showing 50% moisture in this piece:  The moisture level that split, dry firewood needs to get to in order to be considered 'seasoned' is below 20% - so we have a long way to go.  Norway Maple is known for 'drying quickly' , so I'll test this theory by trying to track these freshly split pieces in the coming weeks/months.  Will it be ready this season?...

I planted a treeform Doublefile Viburnum shrub out front of our front porch in a row where I lost a Vanilla Strawberry Hydrangea earlier this year .  I also planted a few of these out back.  But, this one - was probably out of place - but in a spot that was mixed sun/shade.  And, in the shadow of the troubled Norway Maple tree in our front porch beds.  I watered it in and watered all of the other things up there the same way.  But, this treeform Viburnum went into decline pretty quickly and is now - officially - dead.  I yanked it out recently.  See below for the tree/shrub and the rootball that I removed: I've long talked about how it is SO hard to grow stuff under that Norway Maple tree.  But with it gone, now?  I'm hopeful that I can turn this area around.  Starting with amending the soil with biosolids and composted manure .  And cultivating the soil in this bed to enrich it even more this Winter (is my plan).  I'm hopeful ...

As I mentioned in the post showing how we had our Norway Maple tree removed , we had the wood processed into rounds.  16 to 18" rounds.  That I could split as they dried out.  I wanted to see how hard these were going to be, so I put one of the larger rounds up on another one and began chopping with my axe.  I was able to split the round into about 40 different pieces.  Knowing I pay between 25 and 40 cents per piece of firewood, that means that one round processed into about $12-$15 of firewood.  Currently unseasoned firewood, but....still...firewood.  Here, below, is a look at the wood that came from just ONE round split by hand: As I empty out one of the racks close to the house, I'll start to fill it with this Norway Maple split wood.  Based on what I read on the Web, it doesn't take long for Norway Maple to season from green to 20% in six to eight weeks . That means...that we'll be able to burn this stuff THIS SEASON if I run out of wood....

This is the third in a series of posts related to the removal of our large, 70-year-old (but in decline) Norway Maple tree in our front yard.  First, I shared photos of the tree being removed .  Then yesterday, I showed photos and a video of the stump being ground out .  Today, I wanted to talk a little bit about what comes next.  After doing a little bit of digging on the Web about what to do after you grind a stump, I've come to the conclusion that I needed to think about both amending the soil with organic material AND....being deliberate about adding nitrogen.   The stump grinding left behind A LOT of small pieces of wood.  A mulch of sorts.  But, about two-feet-deep. I knew that we're going to plant a new three here, so I wanted to be proactive with the soil.  I also knew that I'm dealing with a LOT of hydrophobic mulch in this area, so anything I do here will likely help.  In fact...I'm pretty sure the act of grinding the stump -...

Earlier this week, I shared photos (and a video) of the removal of our large, 70-year-old Norway Maple that was situated right in front of our wrap-around front porch.  This tree was an important landscape feature for our home - we site'd the house back purely to SAVE this tree.  But, it had to go.  That removal and subsequent processing into rounds for splitting was phase one of the project.  Phase two is to remove the stump.  A few days after they removed the tree, the team came back with a giant machine to grind the stump.  The drove the machine up front the front and started to grind the stump down.  See below for a look at the start of the stump grinding: Here, below, is a close-up look at how the machine grinds down the stump into shredded wood.  The operator ground down the stump about 24" in total depth. Stump grinder removing a Norway Maple stump The whole process didn't take long - maybe 20 minutes of grinding.  Here, below, is a v...

The day finally arrived.  A day that I have not been looking forward to in the life of our property.  That day is the day that our large, mature Norway Maple tree that was located just outside of our front porch came down.  This tree was a lovely tree.  Lived a good life.  We moved the location of our house foundation specifically so we could try to keep this tree.  But, it still needed to come down. I foretold the removal of this magnificent tree just last month when I posted about the continued decline of the tree .  In mid/late September, we had an early evening storm and lost another large limb.  Dare I say...a 'widow maker' came down.    It wasn't as if we didn't try to save this tree.  In fact, we surely didn't want to remove it.  But, it seemed liked it was necessary as the limbs kept falling and I began to become worried that it would fall on my house.  Or, my neighbor's house. Over the years, we've worked this tre...