Why I Oughta...

The biggest perennial star of the garden RIGHT NOW is (by a long-way) Anemone Lucky Charm.  It is planted (now) in two spots of the backyard (after I transplanted a couple of patches earlier this year).  Here, below is what the flowers look like right now:  full of pink flowers with yellow centers and covering a lot of ground: I bought these from Northwind Perennial Farm a few years ago .  I'll grab a clump of this colony and try to do a Fall transplant of this to a few other spots of the garden.  You know...in the name of REPETITION.  Right?  Not to mention, they're pretty lovely to see in bloom this late in the season. Here's a VERY SIMILAR post from right around one-year ago showing the same flowers .   I also need to replace the Garden Ghost Artemesia up front in the Island Bed.  Might this be a better performer?  

Dahlia cutting season is moving quickly these days. After waiting to cut anything for a while due to trying to cut them for the girls' Homecoming corsages, we're now flush with blooms.  On a recent morning, I went out and snip'd off a number of blooms.  That will BOTH drive more blooms to arrive, but it also has the secondary benefit of removing some of the weight on the tips of the stems.   Below are a pair of cut dahlia stem arrangements.  These are cut from the front Island Bed, IB2DWs, sideyard and both sides of the pizza oven bed.  They feature Brown Sugar, Milena Fleur, Crichton Honey, Rip City (not Rip City), Wizard of Oz, Tsuki Yori No Shisha (Messenger of the Moon) Notably, Tsuki Yori No Shisha is a fimbriated dahlia.  My only one (that I can confirm). But, perhaps the (NOT) Rip City dahlia is fimbriated, too?   Counting down the days until our first frost.  Hoping for a late October arrival.  

We're officially in Fall.  Calendar-wise, at least.   We have football on the tv.  The temperatures are dropping.  And, the stores already have their Christmas stuff out.  So, it was time to transition our front porch container into Fall. One of my annual to-do list goals (#16) is to do 'better containers'.   Our Wintertime container is done by a porch professional:  Churchill Garden Design .  And Elise Churchill (of Churchill Garden Design ) does a GREAT job.  MUCH, MUCH better than I could ever do with these containers.   Here's our 2025 version  featuring evergreens.  We've had her do a Fall container before and it looks so good.  Here is her 2024 version that featured some kales, an ivy, some mums and I think some hot pepper plants.  Like I said...she has such a good eye and a nice touch with porch containers.   Using her Winter 2025 container as inspiration and recycling some of the thi...

I've never grown garlic.   But, that is changing.   Thanks to one of the parents of a Swim Team teammate, I'm the proud owner of a single full head of hard neck garlic that they grow in their garden each year.  Here's what it looks like: The instructions were simple:  break apart the six bulbs.  And, prepare them to plant: Removing the bulbs left this carcass of a stem and roots.   I'm actually NOT sure if I can grow garlic in a raised bed.  Will the cold temperatures freeze the bulbs? Maybe?  I didn't want to take the risk.   But, where can I grow them?  I don't have a dedicated ground-level vegetable garden that I could tuck the bulbs into.  So...where? I opted for two spots:  both IB2DWs.  Yes...I planted these garlic bulbs in amongst perennials.   The first three are near the Bald Cypress tree IB2DWs: I covered them with a little bit of garden litter as mulch: And the other three are close...

Two days ago, I posted photos and details of the six Ajuga 'Chocolate Chip' plugs I planted in the sideyard along our property line in an attempt to help with some erosion control that is needed due to a couple of downspout pop-ups that bring a lot of surface water to this area.   When I bought Chocolate Chip, I also bought a six-pack of Ajuga Burgundy Glow.  I've planted this Ajuga before ( here this year in May ) and it is larger-leaf'd than Chocolate Chip and brighter in color.  The tray was full of healthy plants.  Here's a couple of photos showing the six-pack and the root system that has been created this growing season: These being bigger than the Chocolate Chip and having this large, seemingly healthy root system means that I can put them a little bit more 'upstream' where the water seems to be running stronger.  This area below shows the location:  right in front of the grown-from-cutting Limelight Hydrangea.  (we should talk about that,...

Over the past few weeks, I've made mention of a challenging infestation of Spider Mites that have come to take over a good swath of the dahlias in the sideyard.  Despite treating them multiple ways, they seemed to stick around and continue to attack the plants. I started by spraying everything with my normal miticide - Bifenthrin.  That has (historically) done the trick.  But, either the Spider Mites are immune to it, or I wasn't mixing it strong enough.  Because, they not only survived, they seemed to grow.  And take over more plants.  I did all the non-synthentic things, too.  Like...giving the plants a STRONG spray of water to knock the mites off.  And, I went for two-plus weeks with a heavy-hand of Neem Oil concentrate.  I sprayed the tops of the leaves.  I sprayed the bottoms of the leaves.  I sprayed the stems.  I sprayed the soil.  I sprayed the blooms.   Nothing would stop these freaking Spider mite...