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Winter Clean-up: Garden Ghost Artemisia - January 2025

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One of the 'wins' from last garden season were the three Garden Ghost Artemisia that I planted in the front yard Island Bed along the driveway .  They quickly filled-in/filled-out, provided a nice pop of white to brighten up the bed and were *very useful* in cut flower arrangements.  I bought them from Roy Diblik's nursery up in Wisconsin (Northwind Perennial Farm) and planted them along with a couple of grasses, some annuals and the Korean Maple tree.   Here's a look at one of the MANY arrangements that I used the Garden Ghost plumes in as filler flowers . The provide a tiny bit of Winter interest, but they also have stems that help protect the crown of the plants by trapping leaf litter around the base of the woody plants.  Below is a look at the current state of these Garden Ghost Artemisias planted right next to the driveway: I've talked about it a few times, but between the early snow-fall and the deliberate adoption (at least a little bit more than normal...
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Buholzer Brothers Brick Cheese - For Pizza-Making - January 2025

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Over the years, I've posted about various cheeses that I've been using for pizza-making here on the blog.    The first one (I think) is back in 2011 when I posted about how I had been using Chellino Scamorza Cheese (a low-moisture, non-smoked scamorza from Joliet) in my pizza making at home.  In 2022, I posted about a full-fat low-moisture mozzarella + Fontina combo that I was using at the time .  Today, I'm adding another chapter to my pizza cheese archives:  Buholzer Brothers Brick Cheese.  I've been using Brick cheese for a long time, but never documented the details.   Below is the brand of Brick Cheese as seen in the deli case at the local Jewels (Right next to a Muenster, of course).  This was $7.49 per pound (not on sale) this week: Buholzer Brothers Brick Cheese is from Monroe, Wisconsin.  Here's their product page .  Their listing describes their Brick Cheese as: Brick is a Wisconsin original, first made by John Jossi arou...
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Winter Interest via Astilbe Plumes at Riverside Plaza - January 2026

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Last Spring, I posted some photos of the perennial garden plantings along the (then-recently) renovated Riverside Plaza that runs along the Chicago River's South Branch .  I pointed out the inclusion of some of my favorite plants (Autumn Moor Grass) and how the designer used them in mass plantings.   This past week, on a walk to the train I noticed something else in these raised beds:  winter interest.  Here, below is a photo showing the seedheads or plumes (of what I think is some sort of Astilbe or Goat's Beard) that is planted in mass.  There's something planted in the front (Looks like some Lady's Mantle foliage on the right) and something that is still green in the back (Looks like a fern like Autumn Fern) making this a layered bed.  But...there's certainly four-season interest, isn't there? Later on, I took another photo of another bed that was in the dark that shows the same seedheads.  These, however, were planted in a narrow bed, so they...
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Location: 2 N Riverside Plaza, Chicago, IL 60606, USA
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Back Hicks Yew (Undulating) Hedge Update - January 2026

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This Summer will mark seven (7) years since I planted and installed twelve (12) small Hicks Yews in the far back reach of our yard in a straight row spanning the width of our grass/yard.  Here's the post showing them in the ground for the first time when the needles were barely above the mulch .  That was mid-Summer 2019.   Seven years and this will be the eight growing season. Back then, I had a swoop-ing, undulating, but formally pruned hedge in mind .  That closely-clipped hedge was a product of YEARS of growth.   I watered them in the first year, but have mostly left them alone.  *Knock on Wood*.  I haven't lost one.  Yet.  Here they are in August of 2020 - one year after planting . Here the hedge is in November 2021 - four years ago . Here are some photos from December of 2022 showing the growth . And.. the Hicks Yews snuck into this post from Summer 2023 where I was talking about some ferns . Here's a post showing the gr...
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An Early, Early Look at 2026 Projects and To-Do List - January 2026

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Each year, I try to create a garden to-do list that forces me to prioritize what I work on and by publishing it here on the blog, creates a situation where I become accountable to delivering on the items in the list.  That final to-do list is based on a process where I think-thru (and write out) some priority projects in the Winter/Spring.  And, starting in 2024, I also created a draft version of some potential items that I called an "early look at potential projects" .  I did that same thing in 2025 with another 'early look' that ended up having 18 items in bullet-list format .  I think that almost every one of the eighteen ended up (in some form) on my final list, so the exercise was useful. That list last year was posted in March.   We're sitting here in the early days of January.  So, I'm going to call this one an "Early, Early" list.  And, I'll reserve the right to update this with an 'early list' later this Spring.   The easiest pla...
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Dormant Compost Bins Check-In - January 2026

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The compost bins were filled up this Fall.  Sort-of.  Or...I suppose it is better to say that they were filled up *partially*.   The last time I checked-in on the bins was in August of 2025 .  At that time, I mentioned that I still needed to 'turn' the bins over for the season.  However...I never was able to get to that job this Summer/Fall.  I also have - either through sheer laziness or genuine desire to improve the soil conditions - been adopting (to a greater degree than in the past) the whole 'leave the leaves' mentality to Fall cleanup.  Combine that approach with the super-early and heavy snowfall we had that cut Fall short, there are still tons of brown leaves scattered in our beds and on our lawn.   Despite that, when I look at the photo of the bins below, I see plenty of leaves that I piled in this season.  Both in the holding bin on the left and the mixed bin in the middle.  That comes back to the lack-of-turning tha...
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Location: Downers Grove, IL, USA
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Flamed Amadeus Amaryllis - Blooms Opening Up

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Mid-December, the first of our two Amaryllis bulbs - the Flamed Amadeus - was sending up its first flower buds .  Now, three-ish weeks later, the flower petals are opening up and starting to put on a wintertime flower show on our counter.   Below are a couple of photos showing the first two flowers to begin to open with a third on this stem following right behind.    These are billed as being some of the 'largest Amaryllis blooms', so my expectations are high.  The stem isn't too tall, so there's no toppling-over (yet).   This stage of these 'double amaryllis' (when the petals are still unfurling) is interesting as it appears crumpled in the center, but standing proud on the perimeter.  You sort-of get that double opening experience in one bloom.   We're well past Christmas now and that means the decorations are coming down and the wintertime-induced seasonal depression begins to creep in.  This pop of countertop color is a goo...
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