Why I Oughta...

Yesterday was the first day of Spring.  And, we woke up to a view in our garden to a decidely-not-spring-like situation.  Everything was covered in a layer of snow and sleet.   And, it could not have been more beautiful.   The pair of Greenspire Linden espalier trees had that snow cling to every branch and REALLY HIGHLIGHTED the structure and the four horizontal cordon layers.  Even the boxwoods got in on the "winter interest" action.  Towering over those Lindens is a row of Green Giant Thujas that are planted by my neighbor on the other side of our fence.  This 'borrowed view' sure is handsome - as those evergreen trees show off their snow-covered tips: And, here below, is the view from our back stoop.  Everything is white - and the limbs are striking in their contrast.   Spring is here.  Let's roll. 

I continue to find small bits of time to excavate and prep the ground in front of the pizza oven slab.  After work, on weekends.  A little bit at a time.  This is #2 on my list of 'priority projects', but that full project also includes weather-proofing the actual oven .  The other part is the hard-surface to stand-on, in-front of the oven.  My (current) thinking is that I'll create an 8x8(ish) area that is edged with landscape timbers.  I'll use a nonwoven geotextile underneath the whole thing and install a couple of timbers as a retaining wall - to help handle the grade change.   Here's my initial excavation post showing some of the dirt removal .   And, just last week, I measured the depth of grade-change at the seven-foot-deep-mark.  About 12" of earth that needs to be held back .  Over the weekend, I picked up one (1) 6x6x8 treated ground-contact landscape timber from the big box lumber store.  It is H E A V Y.  ...

Over on the north border of the 'understory bed', there are some signs of life via these green tips of Twinkle Toes Pulmonaria (Lungwort) that are emerging from the leaf litter.  The temperatures last week varied between 65 and 25, but I'm thinking that the soil is warming up and that's sending some signals to these perennials that they need to 'come alive'.    I'm not sure how many of these are over there, but they're from the division/transplant project that took place across the yard in the Fall of 2023 .   You can see the pair of spotted, fuzzy foliage plants in the image below:  You can also see A LOT of leaf litter.  Leaves.  Stems.  Some chopped up, some not-so-chopped-up.  What you don't see a lot of is bare soil - so I'll take a little (tiny) victory lap on that fact.  By the time REAL Spring comes around, I'm going to likely clean up some of this so it doesn't make a thick, impenetrable layer.   The signs of the ...

I've excavated the landing in front of the pizza oven a little bit at a time over the past week-or-so.  I've managed to remove about seven(ish) feet x eight(ish) feet in area.  I'd like to get back to (at least) 8x8.  But, I've also begun to figure out what I'm facing in terms of earth that needs to be held back.  Below, is a photo showing the rear edge of the site - showing about eleven-inches of height at seven-feet-back.  The grade isn't too steep in this spot, so if I take out another foot, I'm guessing this might raise up to one-foot-tall.    Here's the initial excavation post from last week . My plan is to get all of the earth removed so I can start to use the eight-foot timber as guide to find level.  Underneath the wall area, I'll excavate a bit to fill with gravel + paver base.   At 12" tall, I'm dealing with a timber with a 5.5" true height.  Thinking two 6x6's (11 inches) might be enough.  But, that all depends on wh...

I figured we had a total dud with one of our Amaryllis bulbs this past Winter.  It never took off.  But, look at what we're seeing right now:  the tip of the flower bud has emerged - see below.  Will it take off?  Or is is this all we'll see this year?  Guessing failure to launch will persist, but...for now, I'll keep it inside and watered.   

The weather recently has been doing with late Winter/early Spring does around here:  Move all over the place.  Some 60's and some 30's.  I've been trying to fit in some early garden work during the warmer moments - from clean-up to bed extensions to...now...kicking off the pizza oven project for 2025.   I labeled this my #2 priority project earlier this month and talked about getting it 'operational' was my goal :  that means getting it water-tight and getting the hard surface right in front of the oven mud-free - and...presentable.   I am going to first address the hard surface.   This whole project - in the most ideal state - requires A LOT of things - retaining walls, paver patio, covered roof, prep surface and (likely) a bar.  But, for now, I'm looking at what I can get done NOW - this Spring.  And something that is both cost-effective and (at least somewhat) attractive.   There's a 26" drop between the grade of ...