Why I Oughta...

I brought home a Giant Marconi Hybrid Sweet Pepper plant from the Morton Arboretum Plant Sale this Spring and - along with some other things - I stuck it into our Greenstalk tower.  It went into the bottom row in a deep pocket - and then I used the on-board tomato cage to sort-of train it up and give it some support.  The plant has thrown off one big pepper so far.  You can see it below.  Long, thin and (for now) green.  I'm going to see if it will redden-up on the plant. #19 on my 2024 to-do list is to keep going on vegetables .  I feel good about tomatoes in the raised bed and now add to things a nice-looking pepper and I feel like I've gotten back into the veggie game a little bit more this year.   The other thing that I'm remembering is that pepper plants don't produce A TON of fruit.  They take up space, but aren't productive.  That's ok, just something to remember.  

When I think back on my gardening journey, I really started as a vegetable gardener.  Tomatoes, peppers, squash, beans, herbs and more.  When we moved, I really leaned AWAY from vegetables and into perennials and foliage.  Why?  Shade vs. Sun.  Our old garden had ALL Sun.  Our new one has almost ALL Shade.   But, I began to solve that by building a patio vegetable garden set-up over the years.  First, with a raised planter box.  Then last year, with a Greenstalk tower. #19 on my 2024 to-do list is to 'do more with vegetables' .   How am I going about doing that?  By planting a couple of bush tomatoes and some other things. First the tomatoes.  I've mostly settled on ONLY planting bush tomato plants.   This year, I bought one at the Morton Sale - Tiny Tim Cherry.  I also picked up two others at the big box store: Little Napoli - which is a roma in bush form (kinda neat) and Little Bing - also a cherry.  Below is a look at the three in the raised box: I normally grow basil an

Number four on my 2023 to-do list was to 'get (more) serious with vegetables'.   And, despite not really posting about it, I think we've (sort-of) done that - by planting up a Greenstalk vertical container garden.  This Spring, I filled it out with a mix of herbs and vegetables (fruits) and we're seeing some of them set fruit right now.  We harvested these strawberries from the Greenstalk .  Below are a few signs of the tomatoes that we planted in the bottom row of the Greenstalk - the Red Robin dwarf plant from the Morton Sale and both a Rutgers Heirloom and a Roma Paste from the orange big box store.  What was the reason for these three?  They're all DETERMINATE tomatoes.   Which means...they grow to a specific size and stop.  Other, vining tomatoes can just.keep,growing.  Since this is a container-situation, I figured determinate varieties were the right choice.   Also, these are tomatoes that are known to be slicers/eaters/canners.  What kind of growth are we

Nat and I often reminisce about what we 'used to have' when it comes to vegetable gardening.  Back in Elmhurst, we had good-sized, enclosed raised bed vegetable garden.  When we moved, we inherited a yard that has A LOT of shade and despite trying both in-ground and a (small) raised bed garden, we've had limited success with vegetables.  I posted much the same story here back in 2018 when I lamented that we grew just ONE tomato .    But, things changed a little last year when we moved our raised bed from out in the garden to our patio - where we DO, indeed, get overhead full sun during the middle of the day.  That meant that last year (2021), we grew tomatoes ( an indeterminate variety ) that produced small fruits that we ate most of the Summer.  It was a little bit of an out-of-control vine and it spilled out of our bed and down into the lawn.   This year, we decided to grow a few things.  I'll post about the tomatoes on another day.  Today, I'm talking about bell