Why I Oughta...

We have a few large, mature Northern Catalpa trees in our yard that I've really grown to appreciate over the years.  They're native trees that have H U G E leaves, put out a really nice set of interesting, white flower blooms on the trees in early Summer , and have a little Fall-show in them with a turn to golden yellow before dropping their large leaves.  They leave behind long, lean seed pods that I've tried to grow into seedlings , but I don't think that I've ever successfully sowed a Northern Catalpa tree on my own. But...they also produce quite a few volunteer trees.   In the Fall of 2022, I dug up and transplanted one of those volunteer seedlings and moved it into the little, corner bed of our back patio; tucked in between the Karl Foerster Feather Reed Grasses.  I watered it to get it established and then left it alone.  Two years later, what does that little volunteer (transplanted) tree look like?  See below for the current state of the tree.  It has grown

One of the items (#16) on my annual to-do list was to keep working on 'seasonal tasks' and #24 was to 'try to get cuttings to root'.    I've been after a container-based tree nursery for a few years now and have posted about it from time to time.  The most recent post was this Summer .  I started in 2021 with Kentucky Coffee Tree seeds and seedlings.  Then, last year I tried with Limelight Hydrangea s.  And this past Fall/Winter, I went a little bit further.   I collected a variety of seeds (acorns mostly) and put them to bed in a damp sand container that I stashed in the fridge to simulate cold stratifying .   After the Summer, it appears that I have birthed a handful of oak tree seedlings.  And, have seemingly kept the Kentucky Coffee Tree and Catalpa trees alive.  I've also succesfully rooted a Limelight Hydrangea and a Boxwood evergreen shrub.   Below are a few photos showing the current situation.  First..the larger, 1# containers of two-year-old trees: Th

We might have a problem in the garden.  Or, we might have something else totally.  I'm talking about the volunteer Silver Maple tree that popped up last season and one that I have left alone all this year.  Has it grown?  Yeah.  It.has.grown.  A LOT. I last posted about this tree in mid-July (about 50 days ago) and it has not slowed down since then.  I mentioned in that post that I was guessing it had put on 3' of new growth this year.  Now?  I'd say it is more like five feet of new growth.  It is every bit as tall as the Exclamation London Planetrees that sit by the fence .  Below, is a look at the current state of this (questionable-in-value) tree that is in our south beds: I didn't plan for this tree.  And...I've read all about the merits of Silver Maples.   Naturalist Donald Peattie wrote an length about the Silver Maple and called it a paradox . Both the pros - fast-growing, beautiful crowns and ability to grow in hard-to-grow spots and their cons - it gets

Starting back in 2021, I started to grow some tree seedlings from collected tree seeds in little containers on our patio.  I started with Kentucky Coffee Tree seedlings .  Then, added some Catalpa trees .  And then last year, I tried to add some flowering shrub cuttings - with Limelight Hydrangea .  By last Summer, I had a number of trees that had grown into some tiny trees .   I have overwintered these tree pots in the ground and each Spring, most of the seedlings have come back.  Below are a few photos showing the current state of these trees - first with some Kentucky Coffee tree seedings that are in one-gallon containers: And, last Fall, I collected a number of tree seed nuts (Oaks, Pecan, Chestnut) and stuck them in a container of wet sand to winter stratify in the fridge .  I planted a bunch of those seeds this Spring and have had mixed results - some germination.  Below you can see some trays showing the results of that seed collection as well as some cutting experiments.  I hav

I have had various volunteer trees take off in different parts of our garden over the years.  The American Elm pops up EVERYWHERE .  The Chicago Blues Black Locust does, too .  I've talked about how I have Catalpa seedlings (or what I think are Catalpa seedlings) in different spots of the front and backyard.  For the most part, I rub or rip out the little seedlings before they can become anything of signficance.   However, there have been a couple of tiny seedlings in the southside backyard bed that I've been watching for the past few months, wondering what they'd become and if they were worth nurturing.  Before we went into Fall, I wanted to document here in the [tree diary] both of these trees as they are currently standing. First up is a Maple tree.  This Maple (unknown cultivar) is growing up right behind the Fanal Astilbes on the southside.  It is about 24" tall, has a strong central leader and is throwing off a LOT of healthy, green foliage.  See below for two p

Well, woulda look at that.  We have seedlings emerging in the blank spaces of our backyard lawn.  Specifically, we have seedlings taking off that were spread around our backyard a week or so ago after undergoing a pre-germination process of soaking them for five days .  I threw down 30# of seed (mix of KBG and Tall Fescue) and hand-spread some of it in some bare spots in the far back.  Below is a photo of one of those blank spots.  Have a look to see the grass seedlings coming up and filling in the space: A few things to note about this photo:  I spread a combination of Tall Fescue and Kentucky Bluegrass seeds back here, so I'm not totally sure what I'm seeing here, but based on germination time estimates, I'd say that this is more likely than not to be Tall Fescue.  You'll also note that there is a bunch of white blades in the photo.  That is a nice sight to see as that is Nimblewill that has been treated with Tenacity and is (hopefully) damaged enough so it will NOT b

Last week, I posted some photos of the process of late-season Catalpa tree seed sowing in a few seed cells that we had on hand and talked about how I hoped they'd germinate and we would (maybe) get a few seedlings to harden off before the frost hits in the next six to eight weeks.  I started the Catalpa tree seed project back last last year when I harvested a few Catalpa seed pods and tried to get them going two ways:  first by putting them in the fridge for the Winter to get that cold stratification.  And, by also popping open some brown seed pods and direct sowing some of them in a couple of spots.  I covered that Catalpa tree seed sowing here in a post on Christmas Day .    Back late last year, I planted these seeds in two spots:  along the fence.  And in a large wine barrel planter.  Both, frankly...on a total whim.   The ones along the fence have never amounted to anything. Between laying on a thick layer of mulch and seasonal weeding, these things didn't have a chance.

I recently posted about how I began to divide and upgrade the small seedlings of the native Kentucky Coffee Tree that I've been growing for 14-or-so months and talked about how I've enjoyed the process with native tree seedlings.  I posted about trying other tree seeds in the past - including Catalpa and Honey Locust - as new projects.  That is/was part of one of my 2022 to-do goals :  keep working on the seedling project.   I didn't jump on the Honey Locust seeds earlier this Summer, but earlier in August, I decided to give the Catalpa seeds a shot.  Why?  I came across a Catalpa seed pod that one of the kids had just busted open on our patio and seeing the seeds reminded me that I should give it a go with planting them.  Here, below, is the pod and a bunch of the white, winged seeds scattered on our brick paver patio: I decided to try to get these to germinate a couple of ways.  First...by planting them (like 1/4" or so deep) in a series of uncovered containers. 

Ten days ago, I shared a photo of the (now) going-on=two-year-old Kentucky Coffee tree seedlings that I've kept in small 1-quart nursery container since they germinated.  In that post, I talked about how each of the small containers contained multiple small seedlings and it was time to both separate them and upgrade them to larger containers.  With the planting of a few new items in the garden, I found myself having a few 1# nursery pots that I could re-use.   I got started by pulling the seedlings out of their current homes (14 months since germination) and began to split them up by tearing the root masses apart.  Below, you can see one of the seedlings root system after I divided the clump: I started with just ONE set of the trees to ensure that they can handle the division of roots.  I figured there were two routes here:  divide the clumps.  Or, simply transplant the double seedling and cut off/prune down the weaker of the two.   Here, below, is the first of those two divided

The last time I posted photos of the tray of Kentucky Coffee Tree Seedlings was in May of this year when they were just emerging from Winter dormancy and putting on some leaflets .   I overwintered this tray of native tree seedlings by digging them in the ground and wrapping chicken wire around the base to protect them from the dang rabbits.  That seemed to work.   I've kept all of the seedlings in their original small (quart) nursery containers so far and have put the tray underneath a large Oak tree to provide filtered light.  And...get them watered when I water the perennials in the area.  Here, below, is what the tray of seedlings look like in mid-August 2022: By my count, I see eleven small KCT seedlings.  And one Elm tree.  And some other weed. This is their second full growing season and they've all had their stems/trunks put on real wood.  They're all very small, still.  And...they seem to have outgrown their containers and have roots emerging from the bottom.  He

By last September, they were leaf'd out and looking good .  Before the frost arrived, I decided to dig them into the landscape and let them try to overwinter outside .  I covered them with mulch and surrounded them with chicken wire to keep the rabbits out.   Well...much to my surprise, these have come back.  In that September post, I talked about how there were ten Kentucky Coffee tree seedlings and one small Maple tree seedling .  I dug these up and moved them to our raised bed by the patio.  Here, below, is what they look like after a long winter's nap: By my count, there are nine (maybe ten) KCT seedlings and that one Maple that have made it.  Pretty good.   #7 on 2022 to-do list was (in part) to continue to work the seedlings . Next up on my list is to try to germinate these Honey Locust seeds .  

On my 2022 to-do list there's a couple of items that have what I'm calling 'crossover appeal'; meaning that there's some intersection between the activities of one item that pay off a second item.  In particular, I'm looking at #7 and #10.  #7 on the list talks about "working trees three ways" - that include planting, measuring and seedlings.  #10 in the list talks about my desire to press ahead with some 'seasonal projects' that includes collecting tree seed pods and attempting to propagate them into seedlings.  Last year, I came across some Kentucky Coffee Tree seed pods at one of the kid's practices.  After bringing them home, soaking them and getting them started , I ended up with some seedlings.  At the end of the season, I decided to dig the seedling tray into the ground in an attempt to overwinter them .  As of today, they haven't leaf'd out just yet and so I've just left them be in the ground.  I'll dislodge the tra

In our backyard, we have a couple of mature (and a few smaller, understory) Catalpa trees .  I've posted about them from time-to-time and talked about how I've come around on them and have grown to really enjoy the species .  And how the Catalpa tree has become a sort-of gateway into the whole "Native Tree" world.  This Spring, we came across some Kentucky Coffee Tree seed pods at a Downers Grove park and successfully germinated them and grew some seedlings .   We're currently attempting to overwinter those tiny seedlings by digging their containers in the ground .  What I've learned from those seedlings was that the seeds required a winter rest.  Or...what they call stratification.  That means that they require a period of dormancy that comes along with the cold temperatures of Winter.  For the Kentucky Coffee tree, that happens with the seed pods hanging on the trees all Winter until Spring when they drop.   Based on that experience, I've decided to try

Back in September, I showed off a partial flat of some viable Kentucky Coffee Tree Seedlings that I had collected and germinated from seed this Spring.   In that post, I talked about how to overwinter them and explored various methods.  With our climate (Zone 5b), it seemed that the best way was to dig them into the ground to provide insulation over the harsh Winter.  So...that's what I did.  I found a fairly sunny, but protected spot in one of our beds and dug a trench.  I put the flat in the ground, covered the seedlings up with dirt and then put a layer of mulch over the top.   Then I went in for the night.  What happened next?  The damn rabbits ate a bunch of them.  Now, these Kentucky Coffee Trees have - for a long time - a bare trunk and leaflets off of them, so I can't tell if the rabbits ate down the trunks or just the leaflets.   When I figured out what was going on, I grabbed some chicken wire and made a little perimeter fence.  Below, you can see the seedlings (or w