Ah, yes. The King of Clubs cold pack cheese. We meet once again. Do you like Merkt's? Then, you'll fall head-over-heels for King of Clubs. It is - for me - the best of the cold pack cheeses on the market. I first posted about it in 2017 and have made a trip to the Mars Cheese Castle on the regular ever since. King of Clubs is the house spread of the Mars Cheese Castle and comes in 2# and 5# pails . Yeah...pails. ( ...at least that's what I call them. They're technically called 'tubs' on the Mars site, but if you're buying five pounds of cold pack cheese spread, then that's coming in a pail. ) There's no shrinkflation going on with the King of Clubs. 16 ounces is still 16 ounces. If you find yourself stopping at the Mars Cheese Castle on your way up to Wisconsin (and...let's be honest...you're going to stop, right?), grab a one pounder of the King of Clubs Sharp Cheddar. Even if it isn't your thing, your Dad will love it.
Showing posts with the label Mars Cheese Castle
Like a lot of you guys, we're fans of Mars Cheese Castle. We make a trip there a few times a year and - of course - come away with a crock of the King of Clubs club cheese. Turns out, there's a place that lives in the shadow of the Mars Cheese Castle that has decided to take a different tact towards succeeding: Mars has gone big. Bobby Nelson? He's stayed small. If you've listened to Steve Dahl for any period of time, you might have heard him talk about Bobby Nelson's. I convinced Nat (and her folks...Dahl fans!) to make the 25 minute drive over to the cheese shop to check it out. Above you see the sign: Wisconsin Cheese! Bobby Nelson is a former wrestler (wrassler) who had the move the "full nelson" named after him ?!? Kinda awesome. Below is the shop. If you look closely at the right side of the pic, you can make out one of the turrets of the Mars Cheese Castle. They're like 300 yards apart. Inside, this place is awesome
Those of you who have been following along on the blog know a few things about me: I'm pretty passionate about pizza and gardening. But also about Club Cheese. Yeah...Club Cheese. You might call it Cold Pack Cheese. Or Cheese spread. Or a 'tub of cheese'. Here in Illinois, Merkt's rules the grocery store, but Trader Joe's sells something that is a bit more whipped than Club Cheese that they market under the label "Pub Cheese". It is all good stuff. And I'll eat a lot of any variety of the stuff that I come across at parties and social gatherings. Also, I'll eat a lot of the stuff inside my very own house. Pretzels, tortilla chips, pita chips. I'm pretty agnostic when it comes to the vessel that I use to scoop up the club cheese and deliver it to my mouth. But, I've had a few Club Cheese experiences that have allowed me to demonstrate a strong preference for a particular variety. Sure, I still stay true to Merkts. It *is
I've been a Merkt's guy for a while. Sharp Cheddar. Sure, I'll eat the Pub Cheese from Trader Joe's. Or if a tub of Kaukauna shows up for a party or get together...I'll slather healthy amounts of it on crackers, pita chips, tortilla chips or what-have-yous. But it was always Merkt's that I came back to. Until now. I've found my new love and it is the King of Clubs Sharp Cheddar Cold Pack Cheese Food . Yeah...Cheese food. From the folks at the Mars Cheese Castle comes their house brand of cheese spread . They offer it in one pound size but also in five pound size . I probably need to stay away from the five pounder, because the one pound version barely lasted the weekend. (the 18 ounce crock is cute, though. Might become my go-to party-going bring-along? Keep a few of them on hand? I have to think that this stuff - being 'cheese food' - will last quite a while, right??) They serve the King of Clubs in their bar up at the Cheese Ca