Why I Oughta...

Despite my best (pinching) efforts, the Large Leaf Italian Basil is nearing the end of its run for the season.  Between bolting and the stalks browning-out, this herb is facing imminent decline.  Will I buy it again?  Of course.  I really like this variety.  Will it bolt in early September again?  Of course.  It always does.   See below for current state of our annual Large Leaf Basil: Next year - with the pizza oven in operation (knock wood) - our basil production will necessarily have to increase, won't it?   What's that you say?  We need a pizza farm?  

The basil that I've been growing for the past few seasons is named Italian Large Leaf Basil.  I've picked it up at the Morton Arboretum annual Arbor Day Plant Sale and have - for the past few years - tucked it into a raised bed along with some bush tomatoes.   Between summer vacations and improper pruning, my success with basil has always been middling.  I'd get plenty of leaves, but it always would bolt.  This year, I tried to be deliberate with pruning and taking it down to spots where it could 'bush out' a little bit.  And, when I see seed heads (those little clusters of basil) growing, I've either pinched them off or cut-off the plant BELOW that part.  That's lead to a good-sized basil plant this year.  And one that is producing a lot of, well...'large leaves'.   Here, below, is a look at the Italian basil plant at the beginning of August: It is healthy and happy and still producing a lot of leaves to use in the kitchen this Summer and (hopefully

It is well established (in our house) that the best (or at least...my favorite) attraction in the entire Vacation Kingdom is in Epcot called Living with the Land .  What's that?   You haven't been on it? Well...let me tell you about it.  Or...actually...let ChatGPT tell you about it.  I asked her this: Can you describe the attraction at Disney's Epcot center that is called Living with the Land? Why would someone call it their favorite ride at disney? Here's what she said: Living with the Land is a slow-moving boat ride attraction located in the Land Pavilion at Epcot Center in Walt Disney World Resort in Florida. The ride takes guests on a journey through various indoor and outdoor agricultural environments, showcasing different methods of sustainable farming and food production. During the ride, guests can observe a variety of farming techniques, including hydroponics, aquaculture, and integrated pest management. There are also several dioramas that show different ecos

I was cooking pizza for a little dinner party with our friends from the city a few weeks back so I took a trip to Angelo Caputo's for Chellino Scamorza , some hot soppressata , and a few other items.  I usually pick up a little container of basil to top the pies, but they had these containers of potted basil for $0.99, so I figured with the price being less than the container, I couldn't loose. I could use the basil that night for the pies and then plant it and harvest all summer.  I usually buy a basil plant each summer anyway, so why not start early. Well, that plant sat in our kitchen for two weeks, but I finally got around to planting it in a big pot.  One of the lead stalks cracked off during transport home from the store, so we only have one big stalk and a halfie.  I gave it some organic plant food and with a little bit of sunshine and some water, I think we'll be basking in sweet basil glory for all of our KettlePizza adventures all summer .