More Pizza Clues - Aurelio's Uses A Sheeter and Bagged Flour?
Over the weekend, I stopped into the Aurelio's takeout location in Downtown Downers Grove while I waited for the Babe to emerge from the basement setting for a birthday party at the Tivoli Lanes right next door. When I was there, I came across three things: First was this art glass piece above that is right when you open the front door. Hadn't noticed it before, but I really like it and it seems like this belongs in one of their *real* restaurants. And, by 'real', I mean a sitdown place. This one in Downers is just a takeout joint. Sure, they have 3 tables and sell (sadly) slices, but it isn't a restaurant, at least to me. (Also, the fact that they are selling pie-shaped slices is a bummer, right? I mean...Aurelio's is a tavern-cut pie by nature. I get that they're trying to sell slices, but being a pizza crazy person, I don't like to see the bastardization of a tavern-cut pie. Why not 'big squares'?) Anyway, on to the s...