Why I Oughta...

Dahlia season has begun here.  With the initial planting of seventeen dahlias.  That was day one of planting the tubers that I started out in the garden.  I made this annotated map to show (mostly myself) where everything is planted because I'm growing many new (to me) varieties for the first time and have a much more diverse lineup than in previous seasons.  Note:  this post is going live in early June, but I planted these on May 20th.  Last year, I planted them in the first week of June , so this is almost three weeks earlier.  Here, below is that map.  So far, I've put six in the "Pizza Oven West" bed, seven along the side of the house in the "South Sun Wall" bed and four "Under the Elm".  You can see them numbered in red: Pizza Oven East 1.  Crichton Honey 2.  Cafe Au Lait 3.  Creme de Cognac 4.  Blue Wish 5.  Milena Fleur 6.  Jowie Winnie Here (below) is a photo below of these plantings.  Note that I pu...

A few of the tubers that I ordered turned out to be not viable.  And, they were sold out of a like-for-like variety, so they offered up a replacement based on their current, in-stock inventory.  I went with something I've never grown, but is pretty well-known:  Cafe Au Lait dahlias.  See below for the tuber and the package that they arrived in recently: I haven't (in the past few seasons) grown any Dinnerplate Dahlias, so this will be a new (to me) experience in terms of size and staking.  Here's what Longfield Gardens says about C-A-L : Cafe au Lait is the variety that launched today's dahlia mania. These big, romantic blooms are must-have for anyone who loves flowers. Cafe au Lait's blossoms are wonderfully variable in hue depending on weather conditions and time of year. You can expect flowers ranging from creamy yellow and bone through blush pink and rose. They are a fabulous cut flower, and like peonies, it takes just a few stems to make an impressive arran...

Last week, my set of tubers from Bonny Blooms arrived (finally) and I quickly got to work planting them up in one-gallon nursery containers.  I ordered seven total dahlia tubers from Bonny Blooms in November 2025.   This was the first time I have ordered from Bonny Blooms and selected four different dahlia varieties:  Bell's Palermo (1 tuber), Peaches-N-Cream (2 tubers), Crichton Honey (2 tubers) and Brown Sugar (2 tubers).  These all were dahlias that I came across in year-end videos on Dahlia-Tok that growers/flower farmers have raved about in terms of how they look and how prolific bloomers they were in their own fields .   I was getting a little impatient because my order from Bonny Blooms had not arrived, so I went to their site where on the homepage they have a little 'chat' widget in the bottom corner .  Based on some advice on a dahlia-growing Facebook group, I pasted my order number in that chat window and inquired about shipping.  A day-...

In mid-April, I began the process of potting up my dahlia tubers for the year.  They are MOSTLY tubers that I have grown in previous years that I dug up and stored over winter using the Saran Wrap method .  I began by trying to divide the tubers into viable 'clumps'.  After watching a bunch of YouTube videos, I learned that tubers need to also have part of the 'neck' attached to them in order for an 'eye' to sprout.  Without that 'eye', the tuber is 'blind' and won't ever put up shoots.   I ended up potting up close to 100 tubers in one-gallon nursery containers and after watering the potting mix (just a little bit), carried them all down to my basement to begin what I call 'sprout watch' .   From what I understand, these tubers (if they are viable) have enough energy stored in them to produce the initial growth and don't need too much water in order to begin their annual cycle.  Too much water and you end up rotting the tuber, so...

Just a few days, I posted a ' musings' post on starting my dahlia tubers and talked about the  when/how/what/where of starting the flower farming season here in the garden.  Last year, I potted up the stored tubers right at the beginning of May and this year, I talked about trying to get it done a little bit earlier.  Today marks a few days shy of two weeks earlier.  That's pretty good, right?   The 10-day forecast shows ZERO days below freezing, but I'm not holding out hope that the last freezing temperature is behind us.  The State Climatologist Office for Illinois has a last/first frost table up on their site that I tend to use more than the Old Farmer's Almanac version.   On the Illinois version, they have a map up showing the "earliest" last Frost date (for us, it was April 9th ).  And the latest (May 28th).  The map showing the median lists April 28th for DuPage County .  And, that's just ten days away.   So,...

I went and picked up more dahlia tubers.  These would be (I think) 25 + 7 + 2 = 33rd and 34th new tuber for the season .    Here is my initial order from Bonny Blooms .  Then, a few more from Longfield Gardens .    Then, I bought some more from Longfield from Costco .  And, most recently these seven from Menards .   I also wrote this post showing some of the other tubers Menards carries and mentioned a few that jumped out to me.  The first one in that post is named Blue Wish.  And... I said : "This is one that I will buy if I go back." Bad news for dahlia haters.  I went back. And bought a package of two Blue Wish Tubers. They are waterlily dahlias.  That stay under 36" tall.   I'll find a home for them, I'm sure.   Here's what Breck's says about it : An elegant, colour-changing, water lily-type dahlia. A true spectacle in the garden, this dahlia's 4½" blooms transform from delicate white petals ...

I don't know why I found this pretty shocking:  Martha Stewart keeps her dahlia tubers in the ground all year long.  Through the cold, harsh winter.  How?  She tarps them.   That is genius.  I shouldn't be surprised that Martha innovates in the garden.   I can't embed her Instagram post, but you can see it all here .  I've pasted a screenshot below showing how she tarps her dahlia beds and surrounds the perimeter with bales of hay.   In her post, she talks about how she has found a way to eliminate the worst part of growing dahlias:  yanking them out of the ground and storing them for the Winter. She points out that their enemy isn't just cold, but wetness.  And, getting soggy will rot the tubers.   After cutting down the stalks, she applies a fresh layer of compost.  Then, yanks a tarp over the top and weighs it down.  Remember what Martha said:  If you want to be happy for a year, get marrie...

Earlier this week, I posted some photos and research on the dahlia tubers that are being sold at the big box hardware store near me .  I listed some of the stars (to me) and talked about what was appealing to me.  There was one more that I didn't talk about, but I ended up bringing home.  Actually...two more because this is a package of seven tubers in what they call the "Cherry Pie Blend".  They have the same listing over at TulipWorld that you can see here .  Below is the front of the package that shows a photo of the two different varieties, but....doesn't LIST THEM by name: The package, does however, provide some good information.  First...the hieght.  Says...40".  That's right in my target height range.   And the photo shows two different varieties.  One with light centers and dark undertones.  And the other with dark centers.  Very complimentary of each other, so I can see why they put these together in this 'blend'....

At the hardware store this past weekend, I came across their racks of Spring flowering bulbs that had the usual assortment of lilies, gladiolas, peonies and....the star(s) of the show:  dahlia tubers.  A huge number of them are Dinnerplate varieties, which I'm (for now) staying away from in favor of the smaller types like ball, decorative, pompon and even collarettes.   But, that doesn't mean the tuber selection isn't worth a once-over.  And, even a little bit of guided education on what they have and don't have for sale this season.   Here, below are a couple of photos showing a portion of their Spring bulbs - with a focus mostly on the non-dinnerplate dahlias.  (although...a few Dinnerplates snuck in here).   I'm still a beginner when it comes to growing dahlias, so everyone of these is new (to me).  I thought it might be a good learning experience to research a few of these to see what I can learn.  After searching for detai...

Dahlia season is coming fast.  Or, at least it is feeling like it is coming fast to this gardener.  The past two seasons, I've started my tubers indoors, well ahead of the last frost date (around Mid-May here).  In 2024, I started them in early May.  There were only six tubers  to start.  How quaint.  Looks like I ended up with twelve total .  I planted them outdoors in June 2024 .   Last year, in 2025, I also planted them up starting indoors.  In early May .  By mid-May they were showing signs of growth .  I began to harden-the-off towards the end of May and (like 2024), planted them outside in the beginning of June .  Last year, I also pinched them all back to try to get bush-ier growth.   My plan for 2026 is to follow a similar trajectory, but I'm thinking I can start them even earlier.  Like mid-April.  The last frost date varies around here , but generally is between the middle and end of May....

A couple of days ago, I posted the details of the eight-pack of dahlia tubers that I picked up at Costco on a recent visit.  The tubers are from a source that I've purchased many tubers/bulbs from: Longfield Gardens.  And, this eight-pack featured four tubers of two different varieties.  I already posted about the four Rip City dahlias (they're informal decorative dahlias).  Today, I'm posting about the other four:  Saint Martin dahlias.   I mentioned that these were both new (to me) varieties, but I was drawn to their heights.  My preference is towards shorter varieties that don't have the same staking/support requirements of many other dahlias.  Below is a photo of the back of the package showing the Saint Martin stats.  Note the spacing (20") and height (30").   And, here below is the front of the package showing the Saint Martin having slightly smaller blooms that are two-toned in white and pink.   Besides the he...

This weekend, we popped into Costco and to my surprise (delight?), they had their Longfield Gardens Spring bulbs (tubers) up front in the metal racks.  Amongst the peonies and ranunculus were a number of packages of Dahlia tubers.  I've posted about the tubers that I've already bought. Here's my Bonny Blooms order , which has seven total tubers.  Pairs of Crichton Honey, Peaches-n-cream and Brown Sugar and a single Bell's Palermo.  All of these are 'new to me'.  And, here is my second order from Longfield Gardens that has five more (new to me) varieties .  So, that's nine new varieties that I have to find homes for in the beds.  Seven + ten = 17 containers to pot-up in addition to what I stored over Winter in Saran Wrap. But, that didn't stop me from looking over the rack at Costco.  And, based on a couple of things, I ended up picking up this eight-pack of Tubers.  I'll post about each of the two varieties in separate posts. Here's the front...

Just a few days ago, I posted about how FOMO was arriving when it comes to Dahlia tubers around here.    In the course of doing the research from tuber sellers, I found a sale that was on-going.  That had...some dahlias that I couldn't resist clicking the 'add to cart' button.  Here's what I bought from Bonny Blooms: Some of these were 'planned'.  Others were....impulse buys. Bells Palermo Dahlia Via  Bonny Blooms Bells Palermo .  This one was more expensive than I'm used to, so I bought just one (a mistake, I know).  It is also taller than I prefer.  But, I bought it anway.  Here's what Bonny Blooms has to say about it: A stunning coral to dusty rose gold formal decorative that gradually unfurls around a beautiful green eye. The colors remind me of hazy summer evenings in the Sicilian city of Palermo. Breathtaking at dusk and during late summer sunsets. The plant is strong and productive while the blooms are angled perfectly for design...

Just yesterday, I posted my first Dahlia Tuber Ordering FOMO post about the initial tuber sale s that are about to start online.  This is coming off my second successful season 1 of growing dahlias in the ground for cut flowers.  But, before I can get busy ordering for next year, I have to dig-up and process the tubers that I have on-hand.  This season, we grew A LOT of dahlias.  Here at my house, I grew dahlias in the backyard, sideyard, front yard and IB2DWs.  I also gave away a few tubers - to my mom and sister.  We had something like 20-or-so tubers to start the year.  And, that means...the time has come to try to keep them over the winter.  Last year (my first year), I used the "Saran Wrap Method" to keep my tubers.  And, that seemed to work.  (Or, I just got lucky?).  I only lost a couple to rot with most of the rest coming thru the Winter and sprouting.   Here's a post from early December last year showing the Sara...

Last week, I received an email from Longfield Gardens with this subject line: Get Ready...Dahlia Pre-Orders Coming Soon! There's nothing quite like FOMO to make a dahlia gardener snap-to.  I haven't even dug out the tubers from our garden this season and we're already talking about pre-orders for next year.  Eek.  I need a plan. Some people have Black Friday.  Others live for 'Cyber Monday'.  But, then...there are dahlia growers who read this email (pasted below) and think:  Here we go. Where do we start?  I think the first place is to think about what worked and what didn't this year. What worked?  Melina Fluer.  Wizard of Oz.  Ivanetti.  Pooh.   What was 'mid' (as the kids say)?  Mystery Fox.  Some Melina Fleurs.    The Pablo Gallery border dahlias (slugs!) What didn't work?  Sweet Nathalie. Also...I need to think about how much MORE room I have for dahlias.  I figure...I'll always 'make roo...