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Showing posts with the label forno bravo

Mortaring In First Course - DIY Pizza Oven Construction - May 2024

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Last I posted about my backyard DIY pizza oven construction project, I was showing the foundation slab after I had stripped the forms .  The pour went well - thanks to the MudMixer.  Now that the reinforced slab was done, I can move on to building the stand.  That stand is made out of 8x8x16 cinder blocks.  If you go back and look in the archives, you'll see that I went back-and-forth about the dimensions of the slab and stand and after a bunch of thinking/tinker'ing, I ended up deciding on these dimensions : Slab: 72" wide x 80" deep. Stand: 4 blocks wide x 4.5 blocks deep - 62.5" wide x 70.312" deep. Hearth: Same as stand. Oven: 39" interior, 51" exterior side-to-side x 64" front-to-back. That's the slab that I poured: 72" wide (6 feet) by 80" deep (6 feet, 8 inches).  And, so I could go about building the stand with four blocks wide and four-and-a-half blocks deep.   Setting these blocks square is important and I had to pl

Backyard Pizza Oven Construction - Foundation Slab and Stand Material Options and Details - March 2024

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With excavation started on the site of our backyard wood-fired pizza oven (on our drywell) , I need to move from the theoretical (What could an oven look like?  How high should it be?  What would it need to be made out of?  How many cinder blocks? What layout?) In my recent post on excavation , I ran through some mental math to figure out what size the hole needs to be, what size the slab will be and how wide the block foundation will be once constructed.  I ran through both a 10x8x16 block scenario and an 8x8x16 block scenario.   The 8x8x16 is the traditional block, but I was considering if the extra 2" block in the first (one or two) courses is appropriate to all for the footing of a brick face on the sides of the oven. Off I went to Menards to poke around in the construction block section.  Back in January, I posted the details of how there are L-shaped cinder blocks that help make proper corners and I wondered if I should be using those to make a square pizza oven stand .    I

Digging To Find Drywell For Backyard Wood-Fired Oven - January 2024

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A few weeks ago, I posted a couple of items related to my 2024 goal of building a wood-fired pizza oven in our backyard including a look at a couple of locations , some brickwork inspiration and how I could build the stand out of cinder blocks - including corners .   With the snow melting away this week, I went out to look at one of the locations and remembered...that ahead of the snow, I was digging around trying to find the 'edges' of the drywell.   Below is a photo showing a number of locations that I dug down to see 'how deep' the drywell is located and how I was probing to find the 'edge' of the well.   The drop from grade to drywell is variable across this six-foot-by-six-foot section.  Surprisingly so.  I also found (I think) two of the 'edges' of the drywell.  Which...if I sited the oven where I *wanted* to, would have a small portion of the foundation OVERHANGING the drywell.  That would mean that I'd have to bring in some gravel - which i