Why I Oughta...

Despite my best (pinching) efforts, the Large Leaf Italian Basil is nearing the end of its run for the season.  Between bolting and the stalks browning-out, this herb is facing imminent decline.  Will I buy it again?  Of course.  I really like this variety.  Will it bolt in early September again?  Of course.  It always does.   See below for current state of our annual Large Leaf Basil: Next year - with the pizza oven in operation (knock wood) - our basil production will necessarily have to increase, won't it?   What's that you say?  We need a pizza farm?  

The post I put up yesterday regarding how Aurelio's pre-pans their dough and then racks them up pre-service time was drawn from a tip they provided on their Instagram handle.  A few posts back, they shared a photo of their founder - Joe Aurelio - in his red and white striped shop shirt . View this post on Instagram A post shared by Aurelio's Pizza (@aureliospizza) That image deserved a post here in the [ pizza dreaming ] category.   Aurelio's has a whole history section up on their site and there are a number of photos with Joe Aurelio wearing this same striped shirt.  Serving beer, visiting a table and in the kitchen. I've posted a number of times over the years here on the blog about the not-going-to-happen pizza parlor spot dream.     It starts with the look of this vintage Little Caesar's Pizza Treat location with a window into the kitchen and side-by-side prep and waiting room.   Just about everything there - the paneling, the seating,