Why I Oughta...

This past week saw the start of the excavation for my backyard wood-fired pizza oven .  After going back-and-forth with various versions of math...I settled on some dimensions.  The hole needs to be 90" wide and 98" deep.  That allows for a slab to be poured that is 78" wide and 86" deep.  12" each way to allow for framing, supports and what I'm calling 'wiggle room'.   I opted for the 'on top of the drywell' location ; which means that the excavation is going to be light in some parts (6 inches) and deeper in others (10-12 inches).   That means that I'm going to be removing A LOT of material.  Soil.  Clay.  Probably some rocks.   What do I do with it? What I'd *LIKE* to do with it is to either build a berm in our front yard .  Or...use it to build a waterfall for a backyard pond.   But, I'm not ready for the pond.  And, I'm too chicken to do the berm in front.   Will it look silly?  Will...

A couple of weeks ago, I posted a pretty lengthy garden diary post that outlined some of the inspiration and design ideas that I've been cataloging for the front yard .  I also posted this conifer inspo of three blue junipers (upright) in a mixed perennial bed .  What would it look like?  Ideally... something like this house .  But, that's not realistic - just yet.   In that post, I talked about doing a 'phase 1', but doing it with an eye for the entire design.  What's the key, defining characteristic of the 'entire design'?  I think it is centered on three things: 1. A path. 2. A bern. 3. ...and some miegakure. I was out front - taking the garbage cans out - this past week and because there was some frost on the front lawn, I thought I could (sort-of) shuffle my feet through the grass and leave a mark of what feels natural in terms of a front-yard path.  See below for my winding, curved (potential) garden path.  It starts closer to t...