Social Distancing Project: Making Anthony Falco(ish) Chilies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi469oT_fFUhY-Vv-hhZQVY5GEKo-Kq2Fgc9tfbpZRbmq3GsW4vvsybpEg_yYu22Vz8fGeT3t8_PBG3O4-fraTyNNB2L4x3kTVqZ9IzN4ihQiA3OgefcpQaEUFmNIODWxmaLcX-F8ChLME/s640/Screenshot_20190507-043207.png)
I've been hanging onto this screenshot Via Adam Kuban on his Instagram stories for a number of months in preparation for times *just* like these. Being stuck at home, I figured it was time to try something like this. The problem? I didn't have a ton of peppers, so I improvised. The recipe calls for 5 chilies - and it looks like Adam Kuban used jalapenos. I had one jalapeno on hand. And a couple of Fresno peppers. And a bell pepper. So, I used them all. I also didn't have coriander seeds, so I just tossed in a little ground coriander. I've posted about Adam Kuban before - who is someone that I watch like a hawk when it comes to pizza. He's both great at knowing/sharing/talking pizza and seems like a pretty great dude at the same time. But, I haven't posted about the other guy mentioned in his story. These are courtesy of "International Pizza Consultant" Anthony Falco - who you can find on Instagram @ mi...