Why I Oughta...

As is the tradition, Nat's family has secured a couple of six-packs of Anchor Brewing annual "Our Special Ale" - aka the Anchor Christmas Beer .  I've posted about this beer a number of times over the years, but my interest doesn't really lay in the subtleties of the flavors in the beer.  But, rather in the packaging - and in particular the trees that they feature on the bottle label and six-pack carrier.   The folks at Anchor Brewing typically put up a big holiday beer page each year, but I don't seem to be able find this year's version.  Here's the 2020 page and the full archive of the previous 46 labels over the years .  However, it seems that they've created a new Web experience at a new subdomain:   https://raiseanchor.anchorbrewing.com/ - which seems to totally omit any talk about the Christmas beer for this year and mostly celebrate a new packaging design. The Christmas beer page typically tells the story of the tree they selected, but sinc

On a trip over to the Home Depot, Nat wanted to stop at Binny's for a few things.  I stayed in the car with the kids and she went in and came out with some of this Anchor Steam Christmas Ale.  This six-pack is destined for Naperville and her two brothers who have both drank and collected this annual release over the years.  They're the real beer drinkers in the family - they know their stuff and have their preferences, so it is fun to see this little tradition come alive every year. I've posted these bottles over the years here on the blog. Here's the post from last year . Here's the post with the bottle from 2017 . Here's my post with the bottle fom 2016 . Here's the post with the bottle from 2015 . And here's the post with the bottle from 2010 . So this year marks the sixth year that I've posted photos of the bottles - and every year it features a tree from Northern California.   This year is the Western Arborvitae.   From the Anchor

This was a bottle of beer that is in between a normal 16 ounce beer and a bomber bottle.  Had it up in the lounge at the Nagoya Marriott.  Not very memorable, but documenting it here in the beer diary amongst the crafts and other macrobrews. 

A few weeks back, we went to a birthday party at a brewery that I didn't even know existed:  Miskatonic Brewing.  It is located in Darien - on a frontage road, but from Downers Grove, it is pretty easy to travel to for a beer.  The party room is in the back - like a lot of breweries, it seems.  And we had a great time.  I stuck to just one beer:  This Little Gray Belgian Wheat Ale which has a 3.8 from Beer Advocate .  I compare everything I come across to the home team over at Solemn Oath.  I'm sure this beer from Miskatonic is great - and I will be the first to admit that I'm a total craft beer amateur - but with all the craft breweries that have sprung up, they're starting to run together in my mind.  That's ok.  I'm not their target customer.  Since this place is so close, I'm guessing we'll be back.  And maybe then I can grab a coaster to join the online coaster collection here on the blog. 

What's this?  It is a craft beer that combines beer with a little effervescence from sparkling wine.  And Nat discovered it recently and shared a little bit with me earlier this year.  From the Allagash Brewing Company site : Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape. We suggest sipping Two Lights by a water source too large to see across. BeerAdvocate has it at 3.91 out of 5.00 , but I think that's beer snobbery at play.  Like many of you, my introduction to Allagash Brewing Co was through their White beer - which BA has at 4.16 . 

Just yesterday, I posted a couple of photos of a boxcar that I picked up over the years at the annual Christmas Train Show in Wheaton.  It was from Hamm's Beer .  Today is another beer-related boxcar: one from Miller High Life.  It features the classic tagline: "The Champagne of Beers" and was made two years earlier than the Hamm's one - in 1973.  Similarly to the Hamm's car, this Lionel O Gauge 6-9852 billboard reefer car comes in the 1970's era Lionel Trains box and has the printed label on the side.   This Miller High Life one also has an orange price sticker that the price scratched out but says "Sporting Goods".  Not sure if that was the name of the store or the section of the store.  Either way....kinda strange.  I have a draw to vintage beer-related Lionel stuff.  In addition to these two (The Hamm's one and *this* Miller High Life one), I also run a Schlitz boxcar that I'll have to capture in a photo and post.  I also have

Here's #26 in the [ Coaster Collection ].  It is a Newcastle Brown Ale coaster that I picked up almost twenty years ago.  Yeah.  Seriously.  It was in a pile of stuff that I just went through that was from my post-graduation Europe trip.  For some reason, I brought this coaster home.  I'm using it on my desk at home right now, but as with most of these disposable coasters, they don't last long.   Hence, the chronicling of them here on the blog. 

Last week, I posted about our trip to the MAGA Antique Mall up in Lake Geneva and how we came across those vintage "Made in Japan" Poinsettia candle holders that we passed on .  Before we were asked to leave by the MAGA guy who runs the place (because...gasp! the boy was playing with some vintage toys!), I spotted this Schlitz glass mug.  They were asking $6 and this thing was H - E - A - V - Y! I've posted a lot over the years about vintage Schlitz stuff , but this mug is a dead ringer for the big Schlitz pitcher that we bought at a flea market last summer .  Seriously... click here for just a second.  And look at the bottom of that pitcher and the bottom of this glass.  Then look at the logo with the thin maroon line around the box.  And the white "The Beer that made Milwaukee Famous" font/mark.   This was totally released at the same time as that pitcher, right?  Had to be part of a set?  Like a tavern would place that pitcher on your table and four of

Via the Kansas City Star:   ...But “Dilly Dilly” wasn’t a pure stroke of genius out of thin air. According to dictionary.com, the origins of “dilly” are in a shortening of the word “delightful” or “delicious,” probably from the 1930s. On its own, it has come to mean “something or someone regarded as remarkable or unusual.” File this one away next to the "It's Wednesday, Gary."  "I know that Janet" one  as gold.

There are plenty of Christmas traditions that we participate in (trains, advent calendars, elfs, tree day, Walnut Room, etc), but there's also a beer tradition that I've grown to look forward to:  the opening of the annual Anchor Steam Christmas Ale as done by my brother-in-laws in Naperville. I've chronicled this in the past here on the blog.  Here's a post from last year's version .  Here's the 2015 version .  And here's a post from 2010 with that year's bottle .  And based on those posts, I've been drinking a little bit of this stuff for 10 years now, despite this only being the fourth version that I've documented on the blog here. As for this year's brew, they once again picked a unique tree for the label.  From the Anchor Steam site : This year’s tree is the Santa Lucia fir. Extremely rare, it is native and limited to California’s Santa Lucia Range along the central coast of California. They bought some smaller bottles like nor

On Black Friday, I popped into the Jewel to pick up a few rations (and get 'cash back' because our bank wasn't close) for our trip to the Christmas Tree Farm (where they only take cash for the trees) and came out with a few of these Goose Island Bourbon County Brand Stouts.  By total accident.  I was making small talk with the cashier and she was telling me about how there people were camping out overnight in hopes of scoring these bottles.  She pointed to them and said that they found two bottles after the crowd left.  I asked if I could buy them and she said "sure".  So...almost $20 later, I came home with proudly with two bottles.  Of stout.  Nat loves a good stout.  And so do her beer nerd brothers, so they'll enjoy them this Christmas season.  I texted a photo to Dr. Jeff - who normally hosts our craft beer dinners and has even had a stout one before - and bragged about getting two of these.  He sent me back a shot of his haul:  all six versions

Now that we're based in Downers Grove, we're A LOT closer to The Bavarian Lodge in Lisle .  We've been a few times when we were out in Naperville with Nat's folks, but it was a hike all the way from Elmhurst.  We took the kids and had a pretty good meal (Schnitzels all around!) with some great pretzels.  The place has a strong reputation for a pretty amazing beer selection.  We're way, way, way out of our element when it comes to appreciating all of the greatness in the ever-changing beer menu. Doesn't mean we don't try things.  If there's a Solemn Oath Brewery offering on the menu, I think that Nat and I will usually go in that direction (Rooting for the home team and all, right??).  But this past time?  No Solemn Oath it seemed, so we had to go elsewhere. Being summer, I ended up with a Radler.  The Pfungstadter Weizen Radler to be exact.  It came in this tall, lean glass and was a delicious treat!  If you're there this summer, give it a sh

I tend to do most of my shopping up in Wisconsin at Walmart.  Nat isn't a fan, so most of the time, the trips I make there are with just some of the kids.  We buy fishing gear, groceries (including turkey for grilled turkey and cheeses) and other lakehouse what-have-yous.  On one of my recent trips, I came across this huge pallet of New Glarus Spotted Cow 12 packs of cans right by the 'greeter'.  Interesting to see this craft beer being sold in Walmart, isn't it? Having recently read this piece about New Glarus planned expansion , this got me thinking.  From BrewBound : New Glarus Brewing Co. is adding 16 fermentation tanks that will eventually allow the Wisconsin brewery to double its annual capacity to more than 400,000 barrels.  The German manufactured tanks, each capable of holding about 580 barrels of beer, arrived via boat in Milwaukee earlier this week.  Carey had hoped the tanks would be operational for a busy summer selling season, but the additional

There I was, minding my own business, driving home when I came across this thing: a converted fridge into a kegerator just sitting on the curb.  Tank, hose, tap.  Everything right there.  Including the - undoubtedly - energy sucking 80's fridge.  There's some ingenuity at work here with the tap coming out the side of the box and the plywood shelf in the bottom to hold up the keg.  I got out, looked the thing over, snapped this photo and thought about trying to figure out how to get it into the van for like 10 seconds.  Texted it to Nat's Dad who said:  "move along".  Good advice in this case, I think.   I drove by a few hours later and someone had stripped the hose, fittings and tap off the fridge, took the tank and left the box.  That was probably the right call.  

This past weekend was Oath Day Five out at Solemn Oath Brewery in Naperville.  We weren't able to make it because the Bird's birthday was the same day and we were, ummm, tied up with cake and presents and rainbows.  Yeah...rainbows.  Lots of them.  That's what she wanted, so Nat delivered!  Anyway, I've posted about Oath Day in the past.   Here's a post from 2015 showing off a cool van sticker I scored from the festivities .   If you're wondering what happens at Oath Day, check out this post from Solemn Oath  that details everything or tune into their Instagram feed for a post-event roundup showing some of the sights from the weekend.  It covers all the what-have-yous that go on including how they created a new deck of cards for the event .  But, just because we didn't get to go to Oath Day this year, doesn't mean we aren't fans.  And, we even showed off a little bit of our own craft beer nerd chops by introducing Dr. Jeff - our resident c

Recently, we had another craft beer education and tasting with Dr. Jeff at our place.  I've covered previous sessions with Dr. Jeff here on the blog .  As usual, Dr. Jeff brought over a batch of beers to share and they tended to be around a theme.  We started with the beer at the top called Galaxy Bowl from Hop Butcher for the World - which he told us was a Chicago beer.  It has an 88 on BeerAdvocate , so it is a strong beer in the craft beer nerd world.   It is the top right corner of the little collage above.   After that, we moved on to this beer from Off Color - another Chicago brew maker.  Called I'm Sorry, it isn't rated on BA just yet .   And the final beer of the evening (well...at least for me...because I went to bed!) was Humulus Terreux With Motueka Hops from Bruery Terreux.  Dr. Jeff brought a different beer from this brewery about a year ago.   Here's that post .

Last week, I posted about our experience at the Elkhart Antique and Flea Market up in Wisconsin and how we scored a few items including a chandelier for our #newoldfarmhouse .  One of the other items I picked up was this beauty of a glass pitcher from Schlitz.  It has "The Beer that made Milwaukee Famous" written in a cute script and was a steal at just $5.00.  We were walking out and I was carrying - gingerly - the light fixture that Nat had scored in a box and it was awkward.  So, about every 100 yards or so, I had to put it down and re-adjust my hands on it. One of those stops happened to be in front of a booth where the guy was packing up.  He had this pitcher on the table.  I picked it up, turned it around and looked at the price.  $15.  I set it back down and said.... "nice pitcher".  But it was too much for me.  The guy practically begged me to buy it.  He said it was a rough day for him and that he'd take anything for it.  I hemmed and hawed and fin

A few days ago, I posted a photo of a cheesesteak that I (sadly) ate at the Philadelphia airport and bemoaned by lack of time/availability to do anything while I was in town for the brief trip.  But, while I didn't get to enjoy a pretzel or a proper cheesesteak @ Steve's, I did get a chance during the delay before boarding my flight home to enjoy one of these:  Walt Wit from Philadelphia Brewing Company.   BeerAdvocate lists it in the 'okay' range with a score of 79 , so don't go out of your way to pick one of these up, but I do like the bottle (cute label, right?) and maybe it was the sour taste in my mouth of having my flight be delayed, but I enjoyed this. Looks like, if you can find it, the Philadelphia Brewing Company beer to get is their Schwarzinger.   Scores a 86 @ BA .

Despite Beer Advocate giving this Asahi Super "Dry" a 'poor' rating , I found it quite drinkable at the various dinners and evening activities that we took on during my stay in Tokyo and Nagoya.  When we weren't drinking sake, I defaulted to beer and more often than not, it seemed that this Asahi Super "Dry" was amongst the beers available.

This is the 3rd or 4th 'craft beer tasting with Dr. Jeff' that I've shared here on the blog.  The rest of them can be found here on the "Dr. Jeff" tag page with the most recent one being an IPA session .  We've had sour sessions and stout sessions, too. This time, we had a combo session.  IPAs, sours, stouts.  It was fun. The first up is that beautiful bottle on the left.  Can't find it on BA.  On the top right is Your Wish is Granted IPA.   Not rated on BA, either .    And on the right is a Transiet Artisan Ale.  Not sure which one, though!  I guess I didn't take too good of photos that night, eh?