Pizza Parlance: Leopard Spotting
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2mBtr5wpcBJ62KdyvDeCzCO-6PQNT9aq0KHk_gv2hJ1T1Wzg7gW5BxnmNnYads4TW9t5p4m5WvByQ_SS_oGRvSFGAXMIUUjJdi224tA08AH2sXo3Mr6GzbU59kjNLft_uD9mrNh48cUcb888dFl8G_y8gv5EtkVwuTh2Z9ekQQqKYUyspP3_OWlSKw/w640-h482/PXL_20230915_224424383.MP.jpg)
I've been trying to get what everyone wants on their neo-Neapolitan pizzas - cooked outdoors, at high heat - leopard spotting. On a recent bake, I achieved what is pretty close to it (at least for me) with these spotts on the pie below: My stretching game has improved quite a bit this past Summer thanks to an all-day class that I took at the North American Pizza and Culinary Academy in Lisle . However, I continue to find what I call 'indoor' pizza more interesting; despite Nat and the kids all preferring these 'outdoor' pies each weekend. Full Pizza Parlance archive here . Frico and Stunt Pizza are included.