Why I Oughta...

I brought home a Giant Marconi Hybrid Sweet Pepper plant from the Morton Arboretum Plant Sale this Spring and - along with some other things - I stuck it into our Greenstalk tower.  It went into the bottom row in a deep pocket - and then I used the on-board tomato cage to sort-of train it up and give it some support.  The plant has thrown off one big pepper so far.  You can see it below.  Long, thin and (for now) green.  I'm going to see if it will redden-up on the plant. #19 on my 2024 to-do list is to keep going on vegetables .  I feel good about tomatoes in the raised bed and now add to things a nice-looking pepper and I feel like I've gotten back into the veggie game a little bit more this year.   The other thing that I'm remembering is that pepper plants don't produce A TON of fruit.  They take up space, but aren't productive.  That's ok, just something to remember.  

I planted three bush (determinate) tomatoes including a couple of cherry and one (new to me) Roma variety .  The Roma is named Little Napoli and is producing oval-shaped tomatoes on a small, bush-shaped plant.  Below is a peek at the true-to-form Roma green tomatoes so far.  I'd say there's a couple dozen on the small plant.  And, the Tiny Tim Cherry (also a bush tomato) from the Morton Arboretum is *even more* prolific - as it is COVERED in small, green tomatoes.   Both are doing better than I expected.  The third bush one that I planted?  Little Bing ?  It is behind these two - both in terms of size and fruit.    I think that means I can take some credit on #19 of my 2024 to-do list:  do more with vegetables .  Done and done.  

Yesterday, I posted a photo of our first broccoli crown that has emerged and talked about our vertical vegetable garden container called a Greenstalk.  I put six Lieutenant Broccoli plants in one of the deeper rows in the middle of the tower.  In this earlier post , I covered a few of the other things in the vertical garden including herbs and a bell pepper plant.  In a few of the rows/levels, I also planted some Zinnia seeds as cut flowers, but that left one deep row (third from the bottom) empty.   Because it is one of the deeper Greenstalk levels, I thought we'd try something new (to us) in container gardening:  carrots.  In our previous, raised-bed garden in Elmhurst, we grew plenty of carrots from seeds.  My problem was NEVER getting the seeds to germinate, my problem was always in thin-ing them out enough to grow good-sized carrots.  Here's a post about the time I used carrot tape (went very well) and here's a series of posts from 2012 that shows the Touchon carrot

Our kids eat broccoli all the time.  I'm a baby carrot eater.  Somehow, they've become a raw broccoli crown eater.  That's why we're trying to grow our own in the Greenstalk this year.  Last week, I posted an overview of what is in the Greenstalk tower - including six Lieutenant broccoli plants in one of the middle rows of the unit.   This variety is supposed to be suited for warm weather, so we're hoping that they will perform over the Summer.  And, early signs are positive - with an early crown emerging on one of the plants.  See below for a look at one of the broccoli crowns: In our previous garden, I grew some broccoli, so I *somewhat* know how to recognize when a broccoli crown is ready to harvest.  I also know that if it starts to flower and go yellow, it needs to be cut off immediately.   It seems like it might also be time to feed the tower with a food-grade fertilizer like Miracle-Gro.  

Number four on my 2023 to-do list was to 'get (more) serious with vegetables'.   And, despite not really posting about it, I think we've (sort-of) done that - by planting up a Greenstalk vertical container garden.  This Spring, I filled it out with a mix of herbs and vegetables (fruits) and we're seeing some of them set fruit right now.  We harvested these strawberries from the Greenstalk .  Below are a few signs of the tomatoes that we planted in the bottom row of the Greenstalk - the Red Robin dwarf plant from the Morton Sale and both a Rutgers Heirloom and a Roma Paste from the orange big box store.  What was the reason for these three?  They're all DETERMINATE tomatoes.   Which means...they grow to a specific size and stop.  Other, vining tomatoes can just.keep,growing.  Since this is a container-situation, I figured determinate varieties were the right choice.   Also, these are tomatoes that are known to be slicers/eaters/canners.  What kind of growth are we

It is well established (in our house) that the best (or at least...my favorite) attraction in the entire Vacation Kingdom is in Epcot called Living with the Land .  What's that?   You haven't been on it? Well...let me tell you about it.  Or...actually...let ChatGPT tell you about it.  I asked her this: Can you describe the attraction at Disney's Epcot center that is called Living with the Land? Why would someone call it their favorite ride at disney? Here's what she said: Living with the Land is a slow-moving boat ride attraction located in the Land Pavilion at Epcot Center in Walt Disney World Resort in Florida. The ride takes guests on a journey through various indoor and outdoor agricultural environments, showcasing different methods of sustainable farming and food production. During the ride, guests can observe a variety of farming techniques, including hydroponics, aquaculture, and integrated pest management. There are also several dioramas that show different ecos

Yesterday, I posted some photos of our (very productive) bell pepper plant:  a King Arthur Sweet Bell Pepper variety .   I mentioned that we grew a tomato vine last year and it spilled over/out of our patio raised bed.   This year, at the Morton Arboretum Plant Sale, my Mom showed me a new (to me) idea:  a miniature tomato plant.   This is the Red Robin Cherry Tomato .  And, in the photo below, you can see how has thrown off a ton of small, cherry tomatoes: Here, below, is the tag from the plant: Park Seeds has a nice listing for it here .  This is a bush tomato.  There's no vine.  It grew a small bush and is fruiting all over the place.  It seems that this one is a quick-grower and will put all the tomatoes up at once.   Ever want a true 'container tomato'?  This Red Robin has worked really well for us.  Just like the King Arthur Sweet Bell Pepper , this feels like a re-buy next year.  

Nat and I often reminisce about what we 'used to have' when it comes to vegetable gardening.  Back in Elmhurst, we had good-sized, enclosed raised bed vegetable garden.  When we moved, we inherited a yard that has A LOT of shade and despite trying both in-ground and a (small) raised bed garden, we've had limited success with vegetables.  I posted much the same story here back in 2018 when I lamented that we grew just ONE tomato .    But, things changed a little last year when we moved our raised bed from out in the garden to our patio - where we DO, indeed, get overhead full sun during the middle of the day.  That meant that last year (2021), we grew tomatoes ( an indeterminate variety ) that produced small fruits that we ate most of the Summer.  It was a little bit of an out-of-control vine and it spilled out of our bed and down into the lawn.   This year, we decided to grow a few things.  I'll post about the tomatoes on another day.  Today, I'm talking about bell

Inside of a bag of baby carrots from our dear friends at Trader Joes was this weird carrot paw.  The kids got a kick out of it and you can see that we kept it on the counter for a few days admiring it while it dried out.  This seems to certainly count as a novelty in the baby carrot game, right? We aren't in the "imperfect produce" world , but I would think this might not have made it past their folks?

What has happened to my green thumb?  I mean, c'mon!  We used to have a huge, lush vegetable garden that threw off more produce than we could consume.  Here's a few exhibits:  2012 version . More 2012 .    Potatoes in 2013 .  Rapunzel Tomatoes in 2015 .  And even carrots . The past few years?  We've had no garden.  None.  Zero.point.zero. We've tried container gardening.  It isn't working out, folks.  This year, I planted just one tomato plant:  a Mortgage Lifter .  And see that small tomato on the top of this post?  That's it.  One measly Mortgage Lifter ripened on the vine this year.  Nat is fed up with my lack of production, too!  She recently mentioned that she, too, is pining for the *literal* salad days of yore when we had home-grown produce.  I posted a photo of an raised-bed enclosure that is my inspiration for a Spring project .  There's a lot to do - including the patio expansion, pizza oven construction, landscape plan fulfillment.

This year, I planted two different varieties of fingerling potatoes in containers - the Magic Molly I (above) and Pinto Gold I (below).  These are very similar to the two that I planted back in 2016 .  Last year, with the move and all, I didn't plant any spuds.  I chose to put these into a series of containers because we don't have a garden set up yet.    I took the seed potatoes, cut them up into segments with at least one eye each, then after waiting for the cuts to heal/dry, I planted them in some larger containers that our shrubs/trees had come in.  Fast forward to today and look at the growth coming out of the top of the soil.  I planted these low and kept the soil level down because I wanted to 'hill up' new soil on top of this growth .  These are the purple Magic Molly's based on their purplish foliage.  On top of this new growth, I added a few inches of top soil.  Then, when they grow more, I'll add a little more until I reach the top of th

I've been thinking about the placement and location of our vegetable garden, but as is often the case, life got in the way of actually building something.  So, I'm back to using my old stand-alone tomato cage containers again this year.  They're self-watering from Gardener's Supply Company and I've had decent luck with them since we moved out of our first house in Elmhurst.  The first tomato that I've added is this Mortgage Lifter Heirloom variety.  I've posted about this same variety back in 2015 that I bought from Angelo Caputo's , but I didn't ever follow-up with posts showing the fruit. 

Back last summer, I posted this photo of a set of raised beds that I thought were particularly well designed .  Since then, I've been thinking about what it would take to pull them off and I recently came across this image - which based on the watermark is from the Family Handyman , but I found on some weird, scraped site.  I went and found the original article - which you can read here .  There's a self-watering component at play here that utilizes a perforated drain pipe and a pond liner that I'm not sure is something that I want to get into/deal with.  But, rest of the design seems to indicate the direction that the construction can take.  There are a few changes that I'm going to make - starting with using 2x4's for the 'legs' as well as the cross members.  Right now, I'm thinking that notching the legs to accept the cross member is the right approach.  I also want to make these much taller than they're showing, but with a similar 'fal

I have had this load of cedar boards and planks of various lengths and widths in my garage for almost two months just waiting for either me hauling them to the curb (my inclination) or for inspiration to strike for a new project.   They're leftovers from our fence installation and include some 2x4's a few 4x4's and some fence pickets/planks.   With all the thinking going into our #newoldbackyard this fall (see this post about pizza oven planning , this post for 'entrance' planning , and this post about the planning for a water feature for some of the latest on #newoldbackyard landscape design), I've been out there looking at how the sun interacts with the yard to see if I could find the best spot for a permanent vegetable garden and maybe even a greenhouse/conservatory/solarium.  In addition to the pure location planning, we've been thinking of putting in a full irrigation system, so knowing where and what the garden looks like/lays out like is import

 We started the year with two tomato plants in elevated planters on the driveway.  After going away for a while (5+ weeks!), we lost one of them to something (blight, maybe??) but the other one is throwing off fruit that is starting to ripen.  These are the Indigo Rose variety that I've tried in years past .  The critters have gotten to a bunch of the under-ripe fruits, but you can see we have a bunch of them coming in very soon. The Chocolate Sprinkles cherry variety was the plant that we lost , so we won't be getting any of those this year.  Sad face. In years' past, I've grown up to ten different tomato plants and with our move this year, things have been different, but I think having two was a good starting point.  We also are growing a few containers of fingerling potatoes, which we're waiting to see how they did.  Next summer, we'll still (likely) be in a place of transition, so our garden may NOT be growing just yet.  But, the future?  I can see a g

We've grown potatoes over the years, but I don't recall any of them blooming like the ones we are growing this year where they have big, white flowers.  I believe that these flowers are coming off just one of the two varieties - the purple ones called Magic Mollies - that we planted this year.   See this post to see them both . The girls are excited to see the tubers throw up their shoots and now flower and The Babe learned all about the structure of flowers in Kindergarten, so she was happily pointing out the stamen and such to me all last night.  

That right there is a tiny lettuce plant growing in a crack in the asphalt on the driveway.  It is the same variety that my sister Vic tells me that she planted last year in her raised bed garden.  I took this photo and sent it to her and asked her if it looked familiar and she said 'yes!', it was the same variety. Thus...it appears that we have some Volunteer Lettuce, folks! What's Volunteer Lettuce?  It's a bonus plant.   From Wikipedia in the Botany section : In gardening and agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or gardener. Volunteers often grow from seeds that float in on the wind, are dropped by birds, or are inadvertently mixed into compost. Unlike weeds, which are unwanted plants, a volunteer may be encouraged by gardeners once it appears, being watered, fertilized, or otherwise cared for. The action of such plants – to sprout or grow in this fashion – may also be describe

We have two containers on the driveway that we're planting tomatoes in this year - instead of the usual raised bed garden that we had at our old place - and this is one of the varieties:  Chocolate Sprinkles Hybrid Cherry Tomato.   An heirloom, this isn't.   We picked them up at the Home Depot on North Avenue and let the girls pick out their own plants.  One of them picked these.  Guessing it was the name.   From the Bonnie site , it says this is new for 2016: This cherry tomato has it all: good looks, great flavor, heavy yields, and disease resistance. Bite-sized, cherry-type fruits are beautifully colored — red striped with dark green — that explode with rich, robust flavor. This highly productive plant forms its fruit in clusters, and starts bearing early in the season. We'll report back on the harvest through the season, but I'm hoping that they'll survive the driveway conditions.

Back in May, I posted about this variety of tomatoes called "Rapunzel" based on how they cascade down the vine .  That photo above was taken this week when I grabbed a few cuts of the vine. Interestingly, this is the first tomato that I cut off the vine in bunches.  Normally....we pick them right from the stems and they fall into our hands.  But these things?  They're way too cool to not pick and 'show' on the vine, right? I'd buy these again - when I have a garden again.  ( Womp, womp. )

One of the varieties that I planted this year (that I've never tried before) is this Indigo Rose.   I posted about it back in May when I put them in the ground .  The first fruits are starting to be produced it it shouldn't be long before they're harvestable.   The bottoms have to turn from green to red, but the tops are looking a beautiful purple!