Why I Oughta...

Back in October of last year, I posted some photos of a pile of Ash (or what I thought was Ash) firewood that I grabbed off of one of my neighbors who was taking down some trees .   After letting it sit around in the back of the yard for a few weeks, by the end of November, I had a couple of 2x4's from our basement project that I hauled back there to use as a sort of rack and stacked the rounds up on them to get them off the ground .  A lot of this stuff was wet and needed time to just dry out up off the ground.  Well...a month later, I found myself needing to get outside for 30 minutes or so and I decided to start to process some of this stuff.   Some of the rounds are cut to length.  But, a lot of them are not.  I don't have a chainsaw, so I decided to take a shot at the ones that were both small enough and cut to the right length.  I split them open and what I found inside looked a lot like I was expecting based on the previous pictures.  REALLY dark heartwood.  And lighter

Earlier this week, I posted a photo of some of our seasoned Ash Firewood that has been processed, split and on the rack for a year and is showing cracks at the ends - checking - in firewood parlance .  That Ash firewood was from our neighbor's house pre-tear down and besides the checking and cracks, the wood has taken on a much darker color and when you *clack* them together, they give you that good, seasoned firewood sound.   This year, we had a large(ish) limb come down from the Norway Maple in our front yard.  It dropped during the "El Derecho" wind storm that came through in August .   With the help my neighbor Matt (and his chainsaw), we processed some of that limb into rounds and stuck them up on one of the racks to begin to dry out.  My plan was to begin to process these pieces later this Winter when cabin fever got the best of me.   But, I was over by the racks straightening some things out earlier this week and noticed that some of these Norway Maple rounds have

 Last month - right at the end of October - I posted a couple of photos and talked about how I had sourced some Ash firewood from one of my neighbors .  They had a crew there to take down a dead Ash tree and I was able to get some of the wood dropped near by so I could get to it.  I left it just laying there for a couple of weeks, but recently, I decided to tidy the place up and get it stacked to it can begin to season and put it in a spot where I can start to process it.  I ended up laying down a couple of 16' 2x4's and rolled the large rounds on top.  Everything (well...almost everything) needs to be cut down to size, so I'll need a chainsaw.  Then, from there, I'll need to split the rounds.  This is one tree, but here's how it is looking all stacked up with some longer limbs that I've sourced from around the yard laying on top.   I have one rack in the back of our lot that is 3/4 of the way full, but I also have the lumber to make a companion rack that I'

A couple of years ago, I built a pair of custom-sized firewood racks that I keep in our screened porch .  They're made of Cedar 2x4's (larger than what you find at a Big Box store) and between the two cedar racks, we store a lot of our firewood inside the screened porch during the Winter.  I have another metal rack that I keep outside my office door and between those three racks, I can usually handle the two face cords of firewood that we order each early Fall/Late Summer.  You can see what two face cords of firewood look like in this post from last Fall .  We filled all three racks and had to pile or stack wood up both in the screened porch AND next to the metal rack.  So, we're already in a position to not have enough space for just two face cords. But, there's a theory going around - and seems to be manifesting itself in the southern hemisphere right now - that there will be a firewood shortage this Winter.  With COVID still here (hi there, pandemic), it would