Stunt Bar Pizza: BBQ Chicken Pizza With Cheddar Frico - January 2022
I make exactly ONE "stunt pizza" at home. It is a BBQ chicken pizza that I call the "Orange Bird" that features chicken and double application of a store-bought sweet bbq sauce. First I apply the sauce to the chassis and then, post-oven, I squeeze on a drizzle (it is, I suppose, *more* than a drizzle, but less than a full slather) on top. I've added this post-oven drizzle after I found the pice a little dry but that the sauce burns pretty easily when put on top pre-bake. In this case, (once I de-pan the pie) I put down (first) a heavy hand of post-oven Romano scattered on top, then after waiting a beat, I put down this sauce which finishes with the heat off the top of the pizza. Btw....you might be wondering what a 'stunt pizza' is? Urban Dictionary has an entry that sums up the term pretty well , but that's not where I picked up the term. It was from Pizza Blogger Adam Kuban - somewhere along the lines of following him online in various p...