Why I Oughta...

The wood-burning fireplace season is rapidly approaching.  Don't tell the dahlias that, but it is a reality that I'm actively preparing for around here.  And, that starts and ends with our annual firewood delivery.  This year, we once again had three face cords of kiln-dried firewood delivered:  One each of Birch, Cherry and Oak hardwoods. Since 2021 , I've been buying our firewood from The Grove in Sugar Grove.  Their prices are fair and their wood has been clean, dry and nicely split.   They dumped the load on our driveway and we got busy moving it back to the racks.  Filling the racks on the screened porch (one of each wood), the sideyard racks and the little side stoop that is under cover on the side of our house.   Here are a few photos of the delivery and the full racks (for consumption check-in purposes, of course).  The racks on the side of the house are full.  Left is Oak.  Right is Cherry.  I need to get the...

It might be August, but I'm starting to think about firewood.  And, putting together my order for the year.  Like I've done in the past few years, I wanted to take an inventory of what we have on-hand (and what we've burned thru) and get an idea of how much we need to order.   I did this type of post last year and showed that I had about 150 pieces left .  And, I ended up ordering three facecords (Birch, Oak, Cherry).  Most estimates say that a Full Facecord has between 200 and 275 pieces.  Let's call it 250 for easy math.  That means that I started with 150.  Added 750.  Ended up with 900 pieces of firewood. I stashed them on the various racks.  Inside the screened porch.  Out on the side stoop.  Under the cover in the sideyard.  And, a new place for last year:  under the pizza oven.   Here's how the racks look today.  After a full Winter of burning indoors.  And, a bunch of pizza oven burnin...

The last time I did a 'firewood consumption' check-in was back in December 2024 (pre-Christmas) when I showed how much hardwood firewood was remaining in the racks that live along the side of our garage, on our side 'stoop' and the pair of racks in our screened porch.  At that time, I had a full screened porch, the rack on the side stoop was full and the two side-yard racks were about 90% full.   Since then, we burned the balance of the Winter and I started to use the firewood in the pizza oven this year.   Last year, I bought three facecords of firewood (Birch, Cherry, Oak) delivered.  Here's the video showing the drop from the guys at The Grove Mulch and Firewood .  I bought 'kiln-dried' the past few years and have found it to be nicely dried and (maybe more importantly?) also pretty 'clean'.   I just placed the order for this year that is set to arrive in the coming days.  Same three face cords.  So...how are we looking in terms...

We started the season with three facecords - one Birch, one Oak, one Cherry.  And...after burning for a couple of months...here's where we stand - in the photos below.  The stoop rack is full-to-the-top, but the pile on the left has diminished quite a bit.  This is the Birch. The other two outdoor racks are 2/3rds full - Oak on the left, Cherry on the right: And, lastly...the inside racks - in the foreground is oak on top, cherry on bottom.  In the background is birch.  

This morning, we're getting walloped by a big snow storm, which will leave behind six-or-so inches of new, fresh white snow.  Yesterday, before that arrived, I walked our kitchen compost out to the bins (and of course, dumped it in the active compost collection bin with the "Feed Me" sign hanging on it ), figuring that it might be a couple of days before I was going to get back there.   On my way back to the house, I was struck by some of the 'winter interest' that I came across in the garden.  Most of the time, it sure feels like when I read about 'winter interest' that they're mostly talking about evergreens.  Shrubs, trees, etc.  And, those surely provide interest during the winter.  But, as I've posted about (and have some regret about), I've made a long-term mistake by neglecting conifers as a key part of our garden and rather focused on deciduous trees and perennials.    I've begun to address that conifer situation and will continue ...

Our neighbors to the West were having a Walnut tree limb taken down recently and the tree guy who was doing the work was the same one that gave me a bunch of Ash firewood almost three years ago to the day.  At that time - and in this post - I called it all Ash.  But, now that I look back, it is clear that they included some Walnut in the mix, too.   They tossed (just like last time) a number of rounds of wood over the fence and I stacked them up in a spot to figure out what to do with them.  You can see that pile above - and you can also see that some of the pieces required a little bit more cutting with my chainsaw.   Now...knowing that this is Walnut gave me pause.  Sure...I could store it, process it, split it and burn it.  But, it also has woodworking value as Walnut.  So, I decided to select a few pieces to pull out and store separately.  I texted with my brother-in-law (a woodworker and carver) about if he'd want some of the...

I spotted this annual outlook on gardening trends from Garden Design and will - I think - post about the full list at some point.  I've done that the past few years - 2022 trends -  and last year - 2023 trends .  There are a few items on this years list that are worth a blog-post-level exploration.   But...there's one item that was totally BRAND NEW to me.  Borderline revelation.  It was that in 2024, more gardeners are going to 'rediscover stumpery gardens'.    I read that and was like... Wait a second.  Stumpery.  What the heck is a stumpery?   I've never heard of a stumpery let alone thought about adding one or 'rediscovering' stumpery gardens.   Here's what Garden Design says : While once a Victorian fad designed to show off fern collections, stumperies are again making a comeback. Only now, the focus isn’t only on plant collections but also on creating wildlife sanctuaries while showcasing shade-loving pla...

Do you have a pile of Norway Maple firewood laying around?  Processed (into rounds) or unprocessed.  Split or unsplit.  I don't think it matters.   What doesn't matter, Jake?   I don't think it matters if you've done everything you can to Norway Maple firewood to get it dry and seasoned.  You'll still have some fungus growth.  See below for a peek at the mushrooms that are growing on some of my Norway Maple that I've been working through since last Fall: We had this large Maple tree taken down last Fall and I started to split the rounds immediately .  I've worked through a bunch of it (not all, though) in the 12 months since.  I've stored the wood up on racks to keep it off the ground and it hasn't mattered. I've even measured the moisture content .   Note...this pile is NOT covered.  But, it still gets mushrooms.   #20 on my 2023 to-do list was to finish processing this wood.   Have I done that? ...

September is firewood-figurin' season around here.  It is the time when I typically place our seasonal order for firewood for the Winter.  I went out to look at how things were shaping up (currently) and then I figured I'd wander through the archives to see what history tells me.  Lets start where we were a year ago and where we are today. A little bit under a year ago - pre-order - the racks looked like this . The two outdoor - side-of-garage racks were empty, the rack on the top of the stoop by my office was empty.  And the inside-the-screened-porch racks were mixed (small one half-full, large one was full on bottom and half-full on top).   I ordered 3 Facecords in September of 2022 .  Oak, Cherry and Hickory.  We used a lot of wood last year - here's January's status .   Today, here's what those racks look like:  The two outdoor side-of-garage racks have been emptied of the kiln-dried wood.  The stoop rack is empty, too....

Back in last October (2022), we had the large Norway Maple tree taken down in our front yard.  The guys who removed the tree chip'd a bunch of the smaller stuff and then hauled all of the larger material back to the far reaches our yard .  I had them put as much of it on the rack that I had back there to begin to dry out.   You can see what the original pile of rounds looked like in this post if you scroll all the way down to the bottom.   Almost as soon as the tree was taken down, I began to split some of the rounds .  Here's a post from November showing some of that work .   I was curious about the moisture content and how long Norway Maple would take to season - as some online suggest it is 'fast'.   By December, I had blown through most of the kiln-dried firewood that I had delivered, so that free'd up the racks by the side of our house.  I decided to move some of the recently-split Maple firewood up there .   N...

The last time that I ran a [ firewood consumption ] check-in for this season was seven weeks ago on December 1st .  At that time - which was 60 days into the burning season - we had emptied the smaller sideyard rack (and replaced it with Norway Maple) and had burned about 1/3rd of the larger one.  The two inside racks were - at that time - mostly full. I consider the burning season to be 5 months long - about 150 days.  October, Nov Dec = 90 days.  Jan, Feb = 60 days.  Total of 150 ending on March 1st.   Where are we today?  115 days out of 150 = 76% thru the season. The most-recent comparison is from this past February when I had quite a bit of wood left.  See this post .  At that point, the two inside racks were full (just like now), the stoop rack was full and there was a pile inside the garage.   Let's look at the racks as they stand today.  First...the two inside racks are, indeed full.  No photos of those. ...

I might have jumped the gun.  With what, you ask?  The moisture reading on the recently split Norway Maple firewood.  As a reminder, we had a very large Norway Maple (that was in a bad state of decline) removed from our front yard this Fall .  I had the wood processed into rounds and brought to the back of our property to begin to dry out.  By the end of October, I started to split the rounds .  And they were HEAVY and wet.  (or....as they say in the firewood business:  'green').  I wanted to track how fast this Norway Maple firewood would dry out and become 'seasoned' enough to be able to burn.  The pros say that you need to get the moisture level down below 20% to be dry-enough to burn properly.  F rom the time that I began to split the wood to 18 days later (2.5 weeks), I was reading the moisture level to be 50% .   Now...if you read any of the firewood online forums, you'll see that A LOT of people claim that Norway Ma...