Why I Oughta...

Yesterday, I posted the first step in the build-out of our pizza oven patio area with the elevation change calculation that I was able to complete using a length of string and a couple of stakes.  I observed a 26" elevation difference between the grade of our 'upper' patio and the top grade of the pizza oven slab .   Back in January, I laid out what I think are the 'order of operations' of the build and included a number of 'to be solved' steps - including that above mentioned elevation change.  Here's the rest of that 'to be solved' list: 1. Figure out utilities. Primarily electric. where they go, how they get there. in 2. Figure out 'level' for the floor and base of retaining wall. That requires decision on material. 2 depths - sunken prep area. 26" delta. 3. Wall and floor details: placement, material, size, height, length, stairs, drainage and even stairs. This determines the floorplan. 4. Lay out floorplan. Size o...

A couple days ago, I posted a photo of how Disney used the "European Fan" pattern with cobblestones to make a hard surface/walkway at Disney Springs and mused about how that might be a really nice way to bring a unique floor surface to our pizza oven patio.   That surface material (in this case cobblestones) is a key decision that I have to begin to work towards as the calendar begins to soon turn to March. I laid out what I thought (at the time) was my path towards progress with our pizza oven patio in this post back in early January .    The list that I put together included a number of 'to be figured out' items that would help me sort the rest of the decisions - including utilities, size of patio and the change in elevation between the current patio and the pizza oven foundation.  That delta in height is important because it tells me how high the retaining wall needs to be - which in turns tells us what materials/engineering is required to make the wall *wor...

Yesterday, I posted some photos and details of the very early 'chop-and-drop' that I did with a couple of the Autumn Moor Grasses in the new front porch bed extension.  I found a little bit of time in the early evenings this week to try a little bit of clean-up.  I wanted to get it started now because I wanted the time for that newly, mulched material to begin to decompose.   While I didn't finish the ornamental grasses in front (yet), I also moved on to a different spot:  the raised vegetable bed on our back patio.  Just like the grasses, this bed had some stems and seed heads that I left behind from last season's plants.  Tomato bushes.  Herb stems.   I took my pruners to those and cut them up into small segments.  And left them on the top of the bed.  You can see the 'chopped' mulch in the two photos below.  I typically top this bed with a couple of bags of compost and/or mushroom compost, so this plant litter will get...

I've done this sort of 'notebook' posts in the past and it has been helpful in organizing my thoughts when it comes to project planning.  Here's an 'order of operations' post on a big, 'new bed' backyard overhaul from 2021 that - just by writing - helped me get my head wrapped-around what I needed to do.   I've done similar 'notebook' or 'musing' posts on retaining walls and our boardwalk on the side of our house .  I've referenced Paul Graham's post about WRITING previously - but the gist his POV is: Writing doesn't just communicate ideas; it generates them.  The act of writing about something (in this case...the process around my pizza oven project) shows me that I'm in the MIDST of my learning journey on said process.    Hopefully...by the end of this, I'll have a v1 of what I need to do. I've recently updated a few posts with oven construction, but haven't shown the completed project - just yet.  The...

A couple weeks ago, I posted a Fall project that I called "Lazy Garden Bed Extensions" where I first used my mower to scalp some turf followed by laying down cardboard to extend the front border of the front porch bed out a little bit.  On top of that cardboard went biosolids and compost followed by some wood mulch (from a big box store) that I had on hand.  I didn't do the full front porch bed border (then), but recently....I was able to get around and finish the entire border. I ended up extending the front porch border out by 18-inches or so out from where the French Marigolds were planted this season.  You can see the in the photo below the new edge of the bed is now stretching out a bit into the grass.  If you look closely, you can see the Marigolds (in decline) and the lone Dusty Miller (this is year 3 for that "annual"), so that gives you a sense of the new extension. I also found a couple of other spots where the bed was 'too small' for the plan...

This Summer, I planted three small Inferno Coleus plants in the (then brand new) Island Bed in our front yard as bedding plants .  These were (for me) the first Coleus that I'd planted directly in the ground versus using them in containers.   My journey to that moment started in Spring when I was watching a garden tour on YouTube from Justin at S&K Greenhouse .  Over the years, Justin ( who's channel is great and you should subscribe ) has visited the garden of Bruce Duncan .  Justin and Bruce have a history together (I think Bruce spent some time at the Nursery/Greenhouse), but they also have great on-screen chemistry.  Bruce also has a spectacular garden .   In that video, Bruce shows off a few different coleus that he has planted in colonies.  I went and learned a little bit about veined vs edged-leaf coleus and which one can tolerate full sun vs which ones prefer shade. I also included planting coleus as a bedding plant (among other a...

Earlier this Summer, I moved my Firesticks cactus outdoors onto the back patio to take in the full sun and heat of the summer.  I've done this every season since it was planted in Spring of 2018 .   I showed this succulent just a few days less than a year ago (early August 2023), when it was putting on new growth last season .   When I first moved this out, I kept it in the shade for a while, but now it is taking in the full sun and seeming to respond to being outdoors with new orange-tipped growth (hence the name Firesticks) emerging on all of the tips.  See below for the current state of this succulent: Does this need to get repotted?  Probably.  But, at the same time, it seems to be doing just fine in this small container.  Why change something that is working, right? 

Last month, I posted details of my 3rd Ajuga variety:  Burgundy Glow.  I found one at Lowe's and tucked it into the IB2DWs bed near the driveway .  In that post , I looked at the tri-color foliage and how it is a little bit slower-grower than 'Chocolate Chip'.  Well...it tuns out that I'm (now) planting a second one.  That was a gift of sorts. Back earlier this Summer, the kids made Fairy Gardens.  One of the plants that one of the girls bought - but LEFT IN THE CONTAINER - is an Ajuga Burgundy Glow.  Here below are a few photos - including how this thing had roots coming out the bottom big-time: I carefully peeled the container away and decided to stick it into the backyard - right off the patio, by the screened porch door - hoping it will fill in the space and hug the patio.  See below for the size: More groundcover.  More, indeed.   I'm posting this in November 2023, but I did this dividing and transplanting in mid-October 2023.

We have a few large, mature Northern Catalpa trees in our yard that I've really grown to appreciate over the years.  They're native trees that have H U G E leaves, put out a really nice set of interesting, white flower blooms on the trees in early Summer , and have a little Fall-show in them with a turn to golden yellow before dropping their large leaves.  They leave behind long, lean seed pods that I've tried to grow into seedlings , but I don't think that I've ever successfully sowed a Northern Catalpa tree on my own. But...they also produce quite a few volunteer trees.   In the Fall of 2022, I dug up and transplanted one of those volunteer seedlings and moved it into the little, corner bed of our back patio; tucked in between the Karl Foerster Feather Reed Grasses.  I watered it to get it established and then left it alone.  Two years later, what does that little volunteer (transplanted) tree look like?  See below for the current state of the tree....

It isn't the patio container box ( which...is #23 on my 2023 to-do list) , but it *is* something:  I applied a coat of Teak Oil to our patio table.  The top is, indeed, teak.  And, after a few passes with a sander, I was able to get down to some nice, clean teak.  And the top soaked the oil right up.   Is it a seasonal project?  Sort-of?  I'm going to count it on my 2023 to-do list check-in, for sure.

The past few years, I've used a tricolor combination in the 'corner container' on our back patio that was inspired by beds in Luxembourg Gardens in Paris.  Red, Orange and blue/purple.  Last year it was marigolds, salvia and petunia .  Along with an Elephant Ear tucked into the corner for a little tropical flair.   This year, I went a different route - with a monochromatic scheme.  Well... actually since the foliage is green and the flowers are all white, this might *technically* be a complementary scheme.  But, I'm going to call it one-color.  I went this route with both the corner wooden container and the larger clay pot that we've had for 10 years or so. Let's start with the corner container.  I planted this with a combination of white flowering annuals and some foliage plants.  First, the flowers:  16 Catharanthus roseus - annual vinca. Those are the white flowers with red centers.  And 16 Easy Wave White spreading Petuni...